Description
Chung Jung One Soy Sauce with Low Salinity 1.7L is a fermented kelp soy sauce designed for those who want deep umami flavor with less salt. Made with domestic kelp and fermented using lactic acid bacteria from Chongga House Kimchi, it delivers a rich, savory taste while helping to reduce sodium intake. Enjoy a healthier alternative to regular soy sauce without sacrificing depth of flavor in everyday cooking.
Key Features
- Fermented kelp soy sauce made with domestic kelp for enhanced umami flavor.
- Fermented using lactic acid bacteria derived from Chongga House Kimchi for a deep, savory taste.
- Low-salt dark soy sauce with 28% less salinity compared to the previous version.
- Salinity of 11.5% versus 16% in regular soy sauce, helping reduce overall sodium intake.
- Allows you to use the same amount as regular soy sauce while still achieving a rich, full-bodied flavor.
- Large 1.7L size suitable for frequent home cooking and seasoning.
Key Ingredients
- Domestic kelp extract – adds clean, oceanic umami depth.
- Chongga Kimchi lactic acid bacteria ferment – contributes complex, fermented savoriness.
- Brewed soy sauce base – provides the core salty, savory profile used for versatile seasoning.
Specifications
| Product Name | Chung Jung One Soy Sauce with Low Salinity |
|---|---|
| Type | Fermented kelp brewed soy sauce (dark soy sauce) |
| Net Volume | 1.7 L (1,700 ml) |
| Salinity | 11.5% |
| Calories | 60 kcal per 100 ml |
| Sodium | 4,520 mg per 100 ml |
| Carbohydrates | 9 g per 100 ml |
| Sugars | 9 g per 100 ml |
| Fat | 0 g per 100 ml |
| Protein | 5 g per 100 ml |
Cautions
- Contains soy and wheat.
- Store in a cool, dry place away from direct sunlight and high temperatures.
- Refrigerate after opening.
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Tatiana from Chicago, USA –
Tried this soy sauce recently. The flavor is nice and not too salty. I used it for stir-fry and loved the taste. It goes well with everything without overloading on sodium.
Cassius from Houston, USA –
Lower salt content is nice for health. Flavor isn’t as strong as regular soy sauce. Good in stir-fry and dips but a bit thin for some dishes.
Mariana – Salvador, Brasil –
Acho que o molho é bem saboroso, mas veio com uma cor mais clara do que eu imaginei. Usei na minha comida e gostei muito do gosto leve. É melhor para reduzir sal em pratos.
Marcus Bentley from Vancouver, Canada –
Savouring this soy sauce took me back to my grandmother’s kitchen, where simple flavors unite. The kelp’s richness combined with reduced salt strikes the perfect balance for hearty stews!