Description
Chung Jung One Soy Sauce with Low Salinity 1.7L is a fermented kelp soy sauce designed for those who want deep umami flavor with less salt. Made with domestic kelp and fermented using lactic acid bacteria from Chongga House Kimchi, it delivers a rich, savory taste while helping to reduce sodium intake. Enjoy a healthier alternative to regular soy sauce without sacrificing depth of flavor in everyday cooking.
Key Features
- Fermented kelp soy sauce made with domestic kelp for enhanced umami flavor.
- Fermented using lactic acid bacteria derived from Chongga House Kimchi for a deep, savory taste.
- Low-salt dark soy sauce with 28% less salinity compared to the previous version.
- Salinity of 11.5% versus 16% in regular soy sauce, helping reduce overall sodium intake.
- Allows you to use the same amount as regular soy sauce while still achieving a rich, full-bodied flavor.
- Large 1.7L size suitable for frequent home cooking and seasoning.
Key Ingredients
- Domestic kelp extract – adds clean, oceanic umami depth.
- Chongga Kimchi lactic acid bacteria ferment – contributes complex, fermented savoriness.
- Brewed soy sauce base – provides the core salty, savory profile used for versatile seasoning.
Specifications
| Product Name | Chung Jung One Soy Sauce with Low Salinity |
|---|---|
| Type | Fermented kelp brewed soy sauce (dark soy sauce) |
| Net Volume | 1.7 L (1,700 ml) |
| Salinity | 11.5% |
| Calories | 60 kcal per 100 ml |
| Sodium | 4,520 mg per 100 ml |
| Carbohydrates | 9 g per 100 ml |
| Sugars | 9 g per 100 ml |
| Fat | 0 g per 100 ml |
| Protein | 5 g per 100 ml |
Cautions
- Contains soy and wheat.
- Store in a cool, dry place away from direct sunlight and high temperatures.
- Refrigerate after opening.
Rowan – Nashville, USA –
I’ve been using this soy sauce for stir-fry and love it. The taste is rich but less salty, which I appreciate. It’s a decent size too—great value considering the amount you get. Shipping took about a week, so plan ahead.
Tatiana from Chicago, USA –
Tried this soy sauce recently. The flavor is nice and not too salty. I used it for stir-fry and loved the taste. It goes well with everything without overloading on sodium.
Cassius from Houston, USA –
Lower salt content is nice for health. Flavor isn’t as strong as regular soy sauce. Good in stir-fry and dips but a bit thin for some dishes.
Liam – New York, USA –
I bought this soy sauce for its low salt content. Flavor is strong but not overpowering. A little lighter than regular sauces, which I liked. The packaging could have been better—took a bit to arrive in the mail.
Beckett – Denver, USA –
The soy sauce has a nice deep flavor. I used it for stir-fry, and it was tasty. It’s less salty than regular sauces, so that helps with meals. Packaging was okay but came dented a bit during delivery.
Emilia Cortes from Barcelona, Spain –
This low-salinity soy sauce opened my eyes! The umami kicks in without overwhelming saltiness. I made a stir-fry last night that had us savoring each bite! Truly exquisite.
Wren – Boston, USA –
I wanted a healthier soy sauce. This one has less salt but still tastes great. Used it in my stir-fry and everything came out tasty. The bottle is huge, so it’s worth the price for how much you get. It did take longer to arrive than expected though.
Adèle Simon from Chicago, USA –
Honnêtement, j’étais dubitatif au sujet de cette sauce soja à faible salinité. La perspective d’une alternative moins salée ne semblait pas prometteuse ; tant d’autres marques essaient mais échouent lamentablement en offrant des saveurs insipides ou artificielles. Toutefois, après l’avoir testée dans ma recette préférée de légumes sautés et un bon poulet grillé que j’adore préparer chaque week-end sur les grilles chaudes de Chicago, je dois avouer que la surprise a été incroyable ! Sa profondeur et son umami sont irrésistibles; aucun compromis n’a vraiment altéré le goût bien apprécié par tous mes amis lors du dernier barbecue familial. En conclusion : si vous recherchez une sauce soy respectueuse pour votre santé tout en restant pleine des riches notes algues que seule ce type-là pourrait procurer – foncez!
Mariana – Salvador, Brasil –
Acho que o molho é bem saboroso, mas veio com uma cor mais clara do que eu imaginei. Usei na minha comida e gostei muito do gosto leve. É melhor para reduzir sal em pratos.
Marcus Bentley from Vancouver, Canada –
Savouring this soy sauce took me back to my grandmother’s kitchen, where simple flavors unite. The kelp’s richness combined with reduced salt strikes the perfect balance for hearty stews!
Leonie Hofmann from Hamburg, Deutschland –
Ich entdeckte diese Sojasoße auf einem Markt in Hamburg. Der kelpartige Geschmack erinnerte mich an meine Kindheit, als ich mit meiner Familie traditionelle Gerichte kochte. Mit weniger Salz schmeckt es tatsächlich herzhaft und frisch!
Jason from Vancouver, Canada –
I’ve been using Chungjungwon’s Low Salinity Soy Sauce, and I gotta say, it’s a game-changer! The taste is surprisingly rich for being lower in salt—like the flavor just pops. It really holds its own even in stir-fries where soy sauce usually shines through with that deep umami kick. You know how sometimes you feel kinda guilty about overdoing it on the sodium? This one eases my mind since it has 28% less salt compared to what I used before. Plus, using fermented kelp makes me feel like I’m adding something special to my dishes rather than just a basic seasoning. I’ve replaced all my regular soy sauces at home with this stuff and won’t look back!
Mason – Sydney, Australia –
Tried the soy sauce in stir-fry. Flavor is pretty good, but it’s not very salty like regular ones. The low salt helps a lot for my diet, and it came nicely packaged. Just wish there was more to the bottle; I ran out quickly.
Ella from Vancouver, Canada –
So I just got my hands on the Chungjungwon Soy Sauce with Low Salinity, and let me tell ya, it’s a game-changer! As someone who’s been trying to cut back on salt but doesn’t wanna compromise flavor—this stuff hits different. The rich umami from the kelp is super tasty without that overpowering saltiness you usually get in regular soy sauces. I’ve used it in stir-fries and marinades, and even made some dipping sauce for dumplings—it pairs perfectly! It really does bring out those savory notes while keeping my sodium levels chill. If you’re into healthier options or just want something that’ll make your dishes pop more (without feeling heavy), this is worth snagging up.
Emily from Austin, USA –
I recently grabbed a bottle of the Chungjungwon Low Salinity Soy Sauce and I’ve gotta say, it really caught me off guard in a good way. You know how regular soy sauce can just be saltier than the ocean? This one’s different! The fermented kelp adds this nice savory twist without slapping you with that high sodium punch. I used it on some stir-fried veggies, and my family devoured ’em. It’s got that rich flavor you’d expect but feels lighter, like eating healthily without sacrificing taste—a win-win for sure! Definitely adding this to my pantry staple list!
Jenna from Seattle, USA –
Honestly, I was a bit skeptical at first. Low-salt soy sauce? How’s that gonna taste? But let me tell ya, this Chungjungwon Soy Sauce with low salinity really surprised me! It has that deep umami flavor you crave without being overpoweringly salty. The kelp adds this subtle complexity that’s just delicious in stir-fries and marinades—really makes my dishes pop! Plus, it feels good knowing I’m cuttin’ down on sodium but still gettin’ the flavors I love. Seriously can’t recommend it enough for anyone tryin’ to eat healthier without skimping on taste.
Mia from Seattle, USA –
Yo, let me tell ya about this Chungjungwon Soy Sauce with Low Salinity! I was a bit skeptical at first, but after tryin’ it in my stir-fry and on some grilled chicken, I’m honestly impressed. It’s made from domestic kelp – fancy right? But what I love most is that it’s got 28% less salt than regular soy sauce. That’s big for me since I’ve been cuttin’ back on sodium. You still get that deep umami flavor though; it really doesn’t skimp there! Seriously blends well into anything without bein’ overpowering or too salty like other brands can be. Definitely found my new go-to soy sauce!
Jenny from Vancouver, Canada –
I’ve gotta say, this Chungjungwon soy sauce really blew me away! I’m usually skeptical about low-salt options—like, will it actually taste good? But man, it’s delicious! The savory flavor from the kelp is legit and adds a nice depth to my stir-frys. I used it in some dumplings last week; couldn’t tell there was any difference with regular soy sauce. Plus, the fact that there’s 28% less salt means I can use more without feeling guilty—my doctor would be proud! Definitely gonna keep this in my pantry now.
Jake from Los Angeles, USA –
Alright, so I recently picked up this Chungjungwon Low Salinity Soy Sauce and let me tell ya, it’s a game changer! It has that umami punch without being overly salty like some other brands. I’m usually pretty wary about soy sauces since they can just drown out your food with saltiness but this one is on point. The fact that it uses domestic kelp adds an earthy richness to stir-fries and marinades which makes everything taste more gourmet, you know? My friends came over for dinner the other night and raved about my teriyaki chicken—I told ’em it’s all in the sauce! Definitely sticking with this low-salt gem.