Description
My Normal Low Sugar Oyster Sauce is a savory, umami-rich sauce crafted for health-conscious home cooks and families wanting full flavor with lower sugar and calories. Made with South Sea oysters and additional seafood extracts, this gluten-free condiment blends authentic sea taste into every meal. It’s ideal for those seeking a transparent ingredient label, reliable origin, and a worry-free, delicious addition to their kitchen.
Why This One
- Features 87.39% oyster concentrate (from 100% South Sea oysters), transparently revealing the true seafood content for authentic flavor.
- Contains 0g sugar and only 20 kcal per 100g, making it suitable for keto-friendly and low-calorie diets.
- Formulated without MSG (L-glutamic acid sodium), caramel coloring, wheat flour, maltitol, or sorbic acid—purely seasoned with seaweed (dashima) and shrimp extract for natural umami.
Key Features
- Primary oyster extract sourced from 100% South Sea oysters.
- Richly seasoned with Korean shrimp and dashima (kelp) for oceanic depth.
- Gluten-free and wheat-free; does not contain unnecessary thickeners.
- 0g sugar and 20 kcal per 100g serving—easy fit for low-sugar lifestyles.
- Convenient hygienic silicone cap and clear level indicator for less mess and easy use.
- Produced in a HACCP-certified facility with full ingredient transparency.
Key Ingredients
- Oyster extract (87.39%) – Provides robust seafood flavor and depth.
- Shrimp extract – Enhances umami and adds natural savoriness.
- Dashima (kelp) extract – Rounds out taste with balanced seaweed notes.
Specifications
| Brand | My Normal |
|---|---|
| Product Type | Low Sugar Oyster Sauce |
| Volume | 330g |
| Quantity | 1 bottle |
| Origin of Oysters | South Sea, Korea (Namhae) |
| Country of Manufacture | Korea |
| Sugar | 0g |
| Calories per 100g | 20 kcal |
| Main Extract Composition | Oyster 87.39% |
| Certifications | HACCP |
| Special Features | Gluten-free, wheat-free, no MSG, no caramel color |
Cautions
- Contains shellfish (oyster and shrimp) and soy—may cause allergic reactions.
- Produced in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, pork, peach, tomato, sulfites, chicken, beef, squid, shellfish (including abalone, mussel, and clam), walnut, pine nut, and products with added tartrazine.
- Refrigerate after opening for quality preservation.























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