Description

* It is made with a maturation method that inherited the method of adding seed soy sauce aged over 9 years to het soy sauce.

– It is a 100% fermented brewed soy sauce made by adding seed soy sauce and maturing, and the taste and aroma are deep and rich.

– It has a deep, mild taste and clean taste, which enhances the flavor of soy sauce dishes.

– Use it in all dishes!
It goes well with luxurious dishes such as simple seasoned dishes, stir-fried dishes, braised short ribs, abalone paste, and shrimp paste.

 

Chungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L DetailChungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L DetailChungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L DetailChungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L DetailChungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L DetailChungjungwon Sunshine Soy Sauce Aging Method Brewed Soy Sauce Gold 1.7L Detail

Customer Reviews

Based on 26 reviews
  1. Ngọc Nha Trang, Vietnam

    Tôi đã dùng tương này để xào rau. Hương vị rất đậm và thơm ngon. Nó làm món ăn thêm phần hấp dẫn. Mình chắc chắn sẽ mua lại.

  2. Liam New York, USA

    Really good flavor. Used it in stir-fry, tasted great! Bottle size is perfect for cooking a lot of meals. Way better than the usual brands I try. Shipping was quick too.

  3. Moritz Wien, Österreich

    Der Sojasauce hat einen echten, kräftigen Geschmack. Ideal für mein stir-fried Gemüse. Die Flasche ist groß und gut verarbeitet. Kam ein bisschen später an als angegeben, aber das war okay.

  4. Freya from Berlin, Germany

    Solid soy sauce. Tastes great in stir-fries and marinades. Really enhances dishes well.

  5. Marisol from Madrid, España

    Cuando usé la salsa de soja, los sabores bailaron en el plato. No es solo condimento; es pura esencia que realza todo.

  6. Astrid from Oslo, Norway

    على الرغم من أنه قد يبدو عاديًا، فإن صلصة الصويا بطرق العجن تمثل رحلة نادرة تخلط الأجيال وتراعي التفصيل الدقيق في كل قطرة. تمتاز بالتعقيد الطيفي لأذواقها الذي يأسر الحواس بخفاء تحت التعرض لفخامة لا مثيل لها عندما يتم تنسيقها مع الأسماك أو اللحوم المتبلة بشكل رائع. ولكن تختلف التجربة عند استخدام نوع آخر بنفس أسلوب المواتر: الاختلاف واضح بطريقة الاعتماد على إضافات متعددة مقابل وضع هذه العنصر بذاته لما يحمله من أبعاد طعم مبتكرة وحقيقية تختزل الفن والعقل بالابتكار الغذائي.

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