Description
Monksu Premium Vanilla Bean Syrup with Allulose is a sweetener crafted for coffee lovers, home cafes, and baking enthusiasts seeking authentic cafe-style flavors at home. This syrup infuses real whole vanilla beans sourced from Madagascar into a blend featuring allulose for sweetness with reduced sugar content. Designed for those who appreciate a rich vanilla aroma and balanced taste without added sugars, it brings a natural, soft sweetness to drinks and desserts.
Why This One
- Contains 1% whole Madagascar vanilla bean for authentic aroma and visible seeds, creating a cafe-quality flavor at home.
- Formulated with 98.792% liquid allulose, offering sweetness with substantially reduced traditional sugar content.
- Large 530g volume per bottle, making it ideal for frequent use in home cafes or baking sessions.
Key Features
- Uses real vanilla bean pods and seeds for deep, natural flavor.
- Sweetened with allulose, a low-calorie sweetener that provides a clean, gentle sweetness.
- No artificial flavors; includes natural stevia extract and persimmon fruit extract for rounded taste.
- Suitable for mixing into coffee, lattes, yogurt, or baking recipes.
- Vanilla bean flavor grows richer over time as the beans infuse deeply into the syrup.
- Any visible fibers in the syrup are safe, edible vanilla residues.
- Easy to blend—shake lightly before pouring to mix the vanilla seeds evenly.
How to Use
- Shake the bottle gently before use to evenly distribute vanilla seeds.
- Add the desired amount to coffee, lattes, yogurt, or baking recipes.
Key Ingredients
- Liquid Allulose (98.792%) – low-calorie sweetener for gentle sweetness
- Whole Vanilla Bean (Madagascar, 1%) – delivers authentic vanilla flavor and aroma
- Stevia Extract (sweetener, from persimmon)
- Persimmon Fruit Extract (China, for flavor enhancement)
Specifications
| Volume | 530g |
|---|---|
| Main Ingredients | Liquid allulose, vanilla bean (Madagascar), stevia extract, persimmon fruit extract |
| Country of Origin | South Korea |
| Sugar Content | 0g (per 100g) |
| Calories | 16 kcal (per 100g) |
| Carbohydrates | 71g (per 100g), 22% daily value |
| Allulose | 67.49g (per 100g) |
Cautions
- Vanilla fiber residues from the vanilla bean may be present; these are safe for consumption.

















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