monksu Vanilla Bean Syrup with Allulose 530g

Description

Monksu Premium Vanilla Bean Syrup with Allulose is a sweetener crafted for coffee lovers, home cafes, and baking enthusiasts seeking authentic cafe-style flavors at home. This syrup infuses real whole vanilla beans sourced from Madagascar into a blend featuring allulose for sweetness with reduced sugar content. Designed for those who appreciate a rich vanilla aroma and balanced taste without added sugars, it brings a natural, soft sweetness to drinks and desserts.

Why This One

• Contains 1% whole Madagascar vanilla bean for authentic aroma and visible seeds, creating a cafe-quality flavor at home.
• Formulated with 98.792% liquid allulose, offering sweetness with substantially reduced traditional sugar content.
• Large 530g volume per bottle, making it ideal for frequent use in home cafes or baking sessions.

Key Features

• Uses real vanilla bean pods and seeds for deep, natural flavor.
• Sweetened with allulose, a low-calorie sweetener that provides a clean, gentle sweetness.
• No artificial flavors; includes natural stevia extract and persimmon fruit extract for rounded taste.
• Suitable for mixing into coffee, lattes, yogurt, or baking recipes.
• Vanilla bean flavor grows richer over time as the beans infuse deeply into the syrup.
• Any visible fibers in the syrup are safe, edible vanilla residues.
• Easy to blend—shake lightly before pouring to mix the vanilla seeds evenly.

How to Use

1. Shake the bottle gently before use to evenly distribute vanilla seeds.
2. Add the desired amount to coffee, lattes, yogurt, or baking recipes.

Key Ingredients

• Liquid Allulose (98.792%) – low-calorie sweetener for gentle sweetness
• Whole Vanilla Bean (Madagascar, 1%) – delivers authentic vanilla flavor and aroma
• Stevia Extract (sweetener, from persimmon)
• Persimmon Fruit Extract (China, for flavor enhancement)

Specifications

Cautions

• Vanilla fiber residues from the vanilla bean may be present; these are safe for consumption.