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VIVID KITCHEN Low Calorie Teriyaki Sauce 285g

  • Ships directly from Korea
  • New Korean release

$ 15.29 USD

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  • VIVID KITCHEN Low Calorie Teriyaki Sauce brings classic teriyaki flavor in a lighter formula, perfect for anyone managing calorie or sugar intake
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Estimated delivery: Nov 6 – 17 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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At a glance

Who it's for
People seeking a low calorie, low sugar teriyaki sauce for lighter cooking or diet management
Main benefit
Helps add classic sweet and savory teriyaki flavor to dishes while managing calorie and sugar intake
Texture / fit
Smooth liquid sauce with a balanced savory and sweet taste
Size
285 g
Material / key ingredients
Water, soy sauce (soybeans, wheat, salt), liquid allulose, mirin, cooking sake, xanthan gum
How to use
Simmer with cooked fish or meat, add vegetables, reduce until thickened, and serve with a sprinkle of sesame seeds

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VIVID KITCHEN Low Calorie Teriyaki Sauce 285g
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VIVID KITCHEN Low Calorie Teriyaki Sauce 285g

$ 15.29 USD
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Total Price: $ 15.29

Description

VIVID KITCHEN Low Calorie Teriyaki Sauce brings classic teriyaki flavor in a lighter formula, perfect for anyone managing calorie or sugar intake. Crafted with liquid allulose for gentle, smooth sweetness, this sauce enhances a range of dishes, from grilled meats to braised vegetables. Cleanly produced in a HACCP-certified automated facility, it fits modern healthy cooking while providing the umami-rich taste you crave.

Why This One

  • Low calorie formula: just 35 kcal per 100 g, so you can enjoy teriyaki flavor while managing your diet.
  • Main sweetener is liquid allulose at 94 g per bottle, providing sweetness with a low glycemic impact.
  • Produced in a HACCP-certified facility, supporting reliable hygiene and food safety in every batch.

Key Features

  • Low sugar: contains liquid allulose instead of high-sugar syrups.
  • Savory and sweet flavor—ideal for stir-fries, grilling, or braised dishes.
  • Suitable for diverse recipes, including grilled eel and braised fish.
  • Freshness maintained with refrigerated storage (0-10°C recommended).
  • Easy-pour plastic bottle with a 285 g fill for convenient home use.

How to Use

  1. Blanch bok choy in boiling water. Cook the fish (such as codari) until done.
  2. Cut zucchini and onion into bite-sized pieces.
  3. Heat a pan and bring the teriyaki sauce to a simmer.
  4. Add the cooked fish to the simmering sauce and reduce.
  5. Once the sauce thickens, add the prepared vegetables and sprinkle with sesame seeds before serving.

Key Ingredients

  • Water: main ingredient, providing the sauce base.
  • Soy sauce (with soybeans, wheat, salt): traditional savory depth.
  • Liquid allulose (94 g per 285 g): main low-calorie sweetener.
  • Mirin and cooking sake: for authentic Japanese-style flavor.
  • Thickener (xanthan gum): maintains smooth texture.

Specifications

Volume 285 g
Calories 100 kcal per bottle, 35 kcal per 100 g
Sugar Content 4 g (per 100 g)
Main Sweetener Liquid allulose 94 g per bottle
Quantity 1 bottle
Material PET (bottle), polypropylene (cap and label)
Size 7.5 cm × 16 cm
Country of Origin Republic of Korea
Certifications HACCP
Refrigeration Required (0-10°C)

Cautions

  • Important: Keep Refrigerated
    This product must be stored in a refrigerator at 0–10°C (32–50°F).
    Please refrigerate the product immediately upon receipt and keep it refrigerated both before and after opening.
  • Consume as soon as possible after opening.
  • This product is manufactured in a facility that handles eggs, milk, peanuts, wheat, soybeans, tomatoes, walnuts, chicken, pork, squid, shellfish (including oysters, abalone, and mussels), beef, mackerel, shrimp, and peaches.

 

Korean user insights

What Korean shoppers say about this product

Korean buyers describe this teriyaki sauce as sweet and savoury without being very salty, and lighter than regular teriyaki. It is used widely, especially over cabbage-and-egg pancakes, chicken, rice bowls and sandwiches. A few find it very sweet or adjust the flavour themselves.

Commonly praised

  • Sweet-savoury taste that many say is not too salty
  • Popular as a topping for okonomiyaki-style cabbage and egg pancakes
  • Versatile across chicken, rice bowls, fried rice, sandwiches and cutlets
  • Several parents say children enjoy dishes made with it

Worth knowing

  • Some find it quite sweet
  • One buyer felt it was too strong as a direct dip and preferred cooking with it
  • Lighter in colour and body than regular teriyaki sauce

Collected from established Korean shopping sites and independent blogs, then summarized with AI.

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