Description
Monksu Low Sugar Tomato Ketchup is a healthier alternative to traditional ketchup, made for anyone seeking rich tomato flavor with reduced sugar content. Using high-quality American tomato paste and sweetened only with allulose and stevia, this ketchup delivers classic taste without compromise, making it suitable for kids and adults alike. Perfect for those monitoring sugar intake or wanting a lighter, cleaner condiment for daily use.
Why This One
- Made with 100% American tomato paste—ensures authentic, rich tomato taste in every serving.
- Low sugar formula with only 4.5g sugar and 45 kcal per 100g, using allulose and stevia as sweeteners for lighter enjoyment.
- HACCP certified facility—manufactured to strict safety and hygiene standards for peace of mind.
Key Features
- Sweetened with allulose and stevia in place of regular sugar.
- Contains 35% tomato paste (from 100% U.S. tomatoes).
- No preservatives added.
- Suitable for use as dipping sauce, on omurice, or in tomato soup recipes.
- Clear ingredient transparency for family and everyday use.
Key Ingredients
- Tomato Paste (35% from 100% U.S. tomatoes): For authentic, full tomato flavor.
- Allulose: Next-generation sweetener, mimics sugar’s sweetness without the calories.
- Stevia Extract: Natural sweetener from Stevia rebaudiana, replaces sugar with fewer calories.
Specifications
| Volume/Weight | 300g per bottle × 2 bottles |
|---|---|
| Sugar Content | 4.5g per 100g |
| Calories | 45 kcal per 100g |
| Tomato Paste Content | 35% |
| Country of Origin | South Korea (tomato paste: USA) |
| Certification | HACCP |
| Storage | Room temperature, avoid direct sunlight (1–35°C) |
| Product Type | Tomato ketchup (low sugar) |
Cautions
- Store in a cool place away from direct sunlight (1–35°C).
- Once opened, keep refrigerated and consume as soon as possible.
- If you have allergies to any listed ingredients, check before use.
- Keep out of reach of infants and young children.
- Do not consume if the product is swollen, deformed, or shows signs of spoilage.
