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Bokumjari Tofumayo Sauce 190g

4.3 (4 reviews)

$ 26.51 USD

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  • Creamy, protein‑rich sauce that adds a smooth, savory kick to bowls, pasta or toast, thanks to a tofu‑and‑soy‑milk base blended with a bold pollack roe infusion
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Estimated delivery: Oct 23 – Nov 3 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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At a glance

Who it's for
People seeking a creamy, savory Korean-inspired condiment or protein-rich mayo alternative
Main benefit
Helps add a smooth, mildly spicy seafood flavor to bowls, pasta, breads, or salads
Texture / fit
Creamy, mayonnaise-style sauce with a smooth, slightly thick texture
Size
190 g
Material / key ingredients
Tofu, soy milk, spicy pollack roe, oligosaccharides, boiled egg, raw egg
How to use
Use as a topping or dressing for rice bowls, pasta, bread, or salads.

Frequently Bought Together

복음자리 Spicy Pollack roe Mayo Poke Sauce, 190g, 2peices - EmpressKorea
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Bokumjari Tofumayo Sauce 190g

★★★★★★★★★★
(4)
$ 26.51 USD
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Total Price: $ 26.51
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Description

Bokumjari Tofumayo Sauce is a creamy tofu mayonnaise-style sauce blended with spicy pollack roe, created for those who want rich flavor with a mindful approach to ingredients. Made with tofu and soy milk instead of a heavy oil base, it delivers a smooth, satisfying texture with a gently spicy, savory kick. Use it as a versatile Korean-inspired condiment to elevate rice bowls, pasta, bread, and more.

Key Features

  • Creamy tofu mayonnaise-style sauce with spicy pollack roe flavor.
  • Made with a base of high-quality tofu and soy milk for a smooth, protein-rich texture.
  • Includes spicy pollack roe for a bold, savory seafood note.
  • Sweetened with oligosaccharides for a mild, natural-tasting sweetness.
  • Contains both boiled and raw eggs to create a rich, full-bodied mouthfeel.
  • Energy content of 375 kcal per 100 g.
  • Macronutrient profile per 100 g: 12 g fat, 6 g carbohydrates, 3 g protein.
  • Ideal as a topping or dressing for avocado and pollack roe rice bowls, pollack roe pasta, and pollack roe baguette.
  • Packaged in a glass container with an iron lid to help maintain freshness and flavor.
  • Non-pasteurized product for a fresh, natural taste.
  • Produced by Daesang F&B Co., Ltd., a well-known Korean food manufacturer.

Key Ingredients

  • Tofu – Forms the creamy base and adds plant-based protein.
  • Soy milk – Enhances smooth texture and mild, nutty flavor.
  • Spicy pollack roe – Provides a distinctive, savory seafood taste with gentle heat.
  • Oligosaccharides – Contribute a light sweetness without overpowering the sauce.
  • Boiled egg – Adds richness and body to the sauce.
  • Raw egg – Helps create a silky, mayonnaise-like consistency.

Specifications

Product Name Bokumjari Tofumayo Sauce
Net Weight 190 g
Product Type Tofu mayonnaise-style sauce with spicy pollack roe
Brand Bokumjari
Manufacturer Daesang F&B Co., Ltd.
Country of Origin South Korea (Nonsan-si, Chungcheongnam-do)
Packaging Glass container with iron lid
Processing Non-pasteurized
Storage Store at room temperature away from direct sunlight; refrigerate after opening.
Energy 375 kcal per 100 g
Macronutrients (per 100 g) Fat 12 g, Carbohydrates 6 g, Protein 3 g
Main Allergens Contains milk, soybean, wheat, and squid.

Cautions

  • Contains milk, soybean, wheat, and squid; do not consume if you are allergic to any of these ingredients.
  • Manufactured in a facility that also handles eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acids, walnuts, chicken, beef, shellfish, and pine nuts, which may pose a risk of cross-contact.
  • Refrigerate after opening and keep the container tightly closed.

Customer reviews (4)

  1. Seraphina Linde from Berlin, Deutschland –

    Der würzige Pollackrogen-Mayo-Sauce von 복음자리 verwandelt schlichte Gerichte in ein Geschmackserlebnis, das Überraschung und Faszination verspricht. Die texturierte Kombination entfaltet Aromen, die jeder Mahlzeit neuen Schwung verleihen.

  2. Kwame from Chicago, USA –

    A delightful explosion of flavor dances on the palate! Spicy Pollack roe elevates every dish. Perfect for plant-based twists!

  3. Jasper Fontana from Vancouver –

    Unleashing a savory tornado, the 복음자리 Spicy Pollack roe Mayo transforms salads and tacos into vibrant gastronomic events. Its rich umami blend awakens senses unassumingly!

  4. Lucas from Madrid, Spain –

    Incredible flavor! It adds a wonderful kick to my salads and rice dishes.

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