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Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg

4.5 (2 reviews)

$ 51.63 USD

Earn $ 1.03 in store credit with this purchase How it works

  • Deepen every meal with rich, homemade gochujang flavor made from 100% Korean ingredients; fermented chapssal rice and sun-dried Taeyangcho pepper deliver deep umami without sugar, GMOs, or preservatives
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Estimated delivery: Oct 29 – Nov 9 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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The Empress Korea promise

Hard to find outside Korea — we carry the long tail of Korean releases, not the short list that already reaches Western shelves
Authentic Korean stock — sourced directly from brands in Korea, never third-party resellers
Shipped directly from Korea — tracked worldwide with FedEx or Korea Post

At a glance

Who it's for
Home cooks and food lovers seeking authentic Korean gochujang with clean ingredients
Main benefit
Helps add deep, balanced umami and gentle spice to Korean dishes without artificial additives
Texture / fit
Thick, smooth fermented paste
Size
1.5kg
Material / key ingredients
Korean sun-dried red pepper powder (Taeyangcho), fermented glutinous rice, Korean sea salt, Korean traditional rice syrup (Jocheong)

Frequently Bought Together

Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg
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Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg

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$ 51.63 USD
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Total Price: $ 51.63
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Description

Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg

Authentic Korean Flavor, Crafted with 100% Local Ingredients!

Why Choose Okdanggoeul Sunuri Chapssal Gochujang?

✅ Made with 100% Korean Ingredients – Only the finest locally grown produce
✅ No Additives, No Artificial Ingredients – No Flour, No GMOs, No Preservatives, No Sugar, No Corn Syrup
✅ Rich, Deep Flavor – Traditional recipe with a homemade taste

Enjoy the authentic, rich taste of traditional Korean gochujang made with the highest-quality ingredients.


1️⃣ 100% Korean Ingredients for Premium Quality

Every ingredient is carefully selected from Korean farms to ensure the best taste and nutrition.

✔ Korean Sun-Dried Red Pepper Powder (Taeyangcho) – Naturally dried for maximum flavor
✔ Korean Sea Salt – Naturally evaporated for a smooth, rich taste
✔ Korean Glutinous Rice – Fermented for enhanced nutrition and deep umami

We believe in supporting local farmers and preserving the authentic taste of Korean cuisine.


2️⃣ Three NO Principles – No Harmful Additives!

🚫 No Sugar – Naturally sweetened with Korean traditional rice syrup (Jocheong)
🚫 No GMO Ingredients – 100% Non-GMO for a healthier choice
🚫 No Preservatives – No artificial chemicals, just natural fermentation

Our commitment to pure, clean ingredients means you get the best-tasting, healthiest gochujang possible!


3️⃣ The Perfect Balance of Flavor & Tradition

👩‍🍳 A Taste You Remember – The nostalgic, homemade flavor just like mom used to make!
✔ Not too spicy, not too sweet – Just the right balance for any dish
✔ Smooth, rich umami without any bitterness

Our gochujang has been perfected over three generations, maintaining the traditional methods while enhancing flavor and quality.


4️⃣ Ethically Made by a Family-Owned Business

For over three generations, Okdanggoeul has upheld a commitment to honesty and quality.

🌾 Supporting Korean Farmers – Sustainable partnerships with over 100 local farms
🏆 HACCP & Safety Certified – Manufactured under strict hygiene and safety standards
🍃 No Artificial Colors or Additives – Pure, natural ingredients for a cleaner taste

We believe in providing safe, high-quality food for a healthier future.


5️⃣ Premium Ingredients for a Superior Taste

✔ Traditional Korean Rice Syrup (Jocheong) – A deep, natural sweetness without overpowering the spice
✔ Mineral-Rich Korean Sea Salt – Naturally sun-dried for a smooth, balanced taste
✔ Sun-Dried Taeyangcho Red Pepper Powder – Retains full flavor and nutrients for an authentic gochujang taste
✔ 33% Korean Glutinous Rice – Fermented to enhance richness and nutrition

This carefully curated blend of ingredients results in a gochujang that is rich, smooth, and packed with umami.


Storage & Usage Tips

🛑 How to Store Gochujang Properly:
✔ Before opening – Store in a cool, dry place away from sunlight
✔ After opening – Keep refrigerated for optimal freshness

💡 Pro Tip:

  • Always use a dry spoon to prevent contamination

  • If you notice a white layer on top, it’s a natural fermentation process—just mix it back in!


What Customers Are Saying

⭐ “Truly authentic Korean flavor!” – The taste reminds me of homemade gochujang from my childhood.
⭐ “Perfectly balanced and not too salty!” – Great for adding a deep, rich umami to my dishes.
⭐ “My parents loved it!” – They asked me where I got it because it’s so delicious!
⭐ “Great quality, no additives!” – I love that it’s made from 100% Korean ingredients with no GMOs or preservatives.


A Commitment to Quality & Tradition

For over 20 years, we’ve been dedicated to using only 100% Korean-grown ingredients, ensuring the highest quality and safety standards.

🌱 Sustainably sourced from local farms
🏆 HACCP-certified production for food safety
💯 A healthier choice with NO artificial additives

Experience the deep, authentic taste of traditional Korean gochujang with Okdanggoeul Pureunuri Chapssal Gochujang! 🌶🍚

Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg

Customer reviews (2)

  1. Koa from Phoenix, USA –

    Really tasty gochujang. Adds flavor to rice and noodles quickly. No weird aftertaste, just good heat. Use sparingly if you can’t handle spice! Worth trying.

  2. Koa from Los Angeles, USA –

    Great flavor for marinades and dips. Not too spicy, nice depth. I tried other brands but this is my favorite now.

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