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My Normal Allulose 485g 1pc

4.7 (3 reviews)

$ 46.73 USD

Earn $ 0.93 in store credit with this purchase How it works

  • Sweeten recipes without the heaviness: a low-absorption sugar alternative that behaves like honey in taste and texture
  • Made with allulose, it works in hot dishes and stores easily at room temperature
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Estimated delivery: Oct 30 – Nov 10 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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At a glance

Who it's for
People seeking a low-absorption, keto-friendly sugar alternative for cooking and beverages
Main benefit
Helps sweeten food and drinks with a honey-like taste and texture, suitable for reduced-sugar and keto lifestyles
Texture / fit
Liquid sweetener with syrupy, honey-like texture
Size
485g 1pc
Material / key ingredients
Allulose, stevia, monk fruit
How to use
Use as a sugar or syrup substitute in both hot and cold dishes, baking, and beverages.

Frequently Bought Together

My Normal Allulose 485g, 1 pc - EmpressKorea
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My Normal Allulose 485g 1pc

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(3)
$ 46.73 USD
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Total Price: $ 46.73

Description

My Normal Allulose is a liquid sweetener designed for those who want a healthier way to enjoy sweetness in everyday meals. Made with simple, nature-derived ingredients, it delivers a honey-like taste and texture that works well in both hot and cold dishes. With a formula created for a keto lifestyle, it is a versatile alternative to conventional sugar syrups in home cooking and beverages.

Key Features

  • Liquid allulose-based sweetener from the My Normal brand, suitable for a keto lifestyle.
  • Formulated with three nature-derived sweetening ingredients: allulose, stevia, and monk fruit.
  • Taste and texture described by customers as similar to honey, making it easy to use as a sugar or syrup substitute.
  • Most of the allulose consumed is excreted from the body without being absorbed.
  • Unlike fructooligosaccharides, which are sensitive to heat and mainly suited for sauces and cold dishes, this allulose sweetener can be used in a wide range of cooked dishes such as stews, stir-fries, and steamed recipes.
  • Differs from isomaltooligosaccharides, which are known to raise blood sugar during digestion.
  • Convenient for everyday cooking, baking-style applications, and sweetening drinks, dressings, and marinades.
  • Net content of 485 g provides an ample amount for regular household use.
  • Can be stored at room temperature, avoiding direct sunlight; refrigeration is possible but may cause crystallization over time.

Key Ingredients

  • Allulose – Main sweetening component providing gentle sweetness in liquid form.
  • Stevia – Plant-derived sweetener that enhances overall sweetness while supporting a reduced-sugar lifestyle.
  • Monk Fruit – Fruit-based sweetener contributing to clean, natural-tasting sweetness.

Specifications

Brand My Normal
Product Name My Normal Allulose
Category Food & Beverages – Liquid sweetener
Volume/Weight 485 g
Quantity 1 piece
Storage Store at room temperature away from direct sunlight; refrigeration is acceptable but may cause crystallization if stored for a long time.
Lifestyle Indicated for a keto lifestyle on the product label.

3 reviews for My Normal Allulose 485g 1pc

  1. Hương – Da Nang, Vietnam –

    Tôi dùng allulose để làm bánh, nó ngọt như mật ong. Không bị ảnh hưởng đường huyết, an toàn cho sức khỏe. Thích lắm.

  2. Lucía Ramírez from Barcelona, España –

    La allulosa me ha sorprendido mucho, de verdad. La utilicé en un batido y no puedo creer lo dulce que sabe; tiene una vibra tan rica, como si estuviera agregando miel sin las calorías extra. Un gran descubrimiento para mi vida diaria con el café también, además se mezcla súper bien sin dejar ningún residuo extraño ni después ese regustillo raro que suele tener otro edulcorantes. Siento menos ansiedad por el azúcar gracias a ella—una sensación bastante liberadora al cocinar.

  3. Maximiliana Rees from Vancouver, Canada –

    As someone navigating diabetes, switching to allulose has been life-changing. It sweetens my oatmeal without spike risk! A true kitchen hero.

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