Description
Miwon Seasoned Salt – The Secret to Authentic Korean Cooking
Discover the legendary Miwon Seasoned Salt (미원 맛소금), a staple in Korean kitchens for decades. This premium seasoning combines refined salt with MSG (monosodium glutamate) to deliver that unmistakable umami depth that transforms ordinary dishes into restaurant-quality meals.
Why Korean Home Cooks Love Miwon
- Instant Umami Boost: Just a pinch elevates fried eggs, soups, stir-fries, and vegetable dishes
- Fine Texture: Dissolves quickly and evenly in any dish
- Convenient Container: Flip-top lid with portion control for easy seasoning
- Trusted Brand: Miwon has been Korea’s go-to seasoning since 1956
Perfect For
- Fried eggs and egg dishes (Korean-style gyeran-mari)
- Korean soups and stews (doenjang-jjigae, kimchi-jjigae)
- Namul (seasoned vegetable side dishes)
- Fried rice and stir-fry dishes
- Grilled meats – sprinkle before or after cooking
Ingredients
Refined Salt (Korean sea salt, Australian sea salt), L-Glutamic Acid Sodium (MSG), 5-Ribonucleotide Disodium
Package Contents
3 x 95g containers (Total 285g / 10.05 oz)
Elena from Rome, Italy –
Miwon adds great flavor to dishes. Just a little goes a long way. Handy bottle makes it easy to sprinkle over food. Would buy again for my cooking.
Elena from Berlin, Deutschland –
Das Würzsalz ist intensiv und macht viele Gerichte lecker. Ich nutze es oft für Gemüsegerichte. Man sollte aber aufpassen, dass man nicht zu viel nimmt, sonst wird’s salzig.
DDHH –
Since I eat eggs frequently, seasoned salt is an essential item in my home. Compared to regular salt, it has a subtle umami added, so when you sprinkle it on fried eggs, boiled eggs, or scrambled eggs, the seasoning matches much more cleanly. When you dip eggs in it like in the photo, it tastes exactly like jjimjilbang (Korean spa) style – very satisfying\! The particles are fine so it’s easy to use everywhere – soups, stir-fries, namul (vegetable side dishes) – versatile for everything.