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Chung Jung One Pickled Soy Sauce 1.7L

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(10 customer reviews)

$ 17.41 USD

  • Turn everyday vegetables into crisp, sweet‑and‑sour pickles with no boiling required, ready after a day in the fridge
  • Made using Chungjungwon brewed soy sauce for a smooth, authentic flavor
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Chung Jung One Pickled Soy Sauce 1.7L
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Chung Jung One Pickled Soy Sauce 1.7L

★★★★★★★★★★
(10)
$ 17.41 USD
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Total Price: $ 17.41
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Description

Chung Jung One Pickled Soy Sauce is a ready-to-use pickling sauce that lets you make Korean-style vegetable pickles at home without boiling. With a base of Chung Jung One brewed soy sauce, it delivers a sweet and tangy flavor that pairs well with many vegetables. This 1.7 L bottle is ideal for families or anyone who enjoys homemade side dishes and easy vegetable pickles.

Key Features

  • Pickling soy sauce for making vegetable pickles at home.
  • No boiling required for preparation.
  • Made with Chung Jung One brewed soy sauce for enhanced flavor.
  • Creates a sweet and sour taste with a smooth, natural finish.
  • Suitable for a variety of vegetables, including onions, peppers, perilla leaves, and cucumbers.
  • Convenient large 1.7 L bottle for frequent use.

How to Use

  1. Cut onions, peppers, or other vegetables into your desired sizes and place them in a clean container.
  2. Pour the pickled soy sauce over the vegetables until they are fully submerged, using approximately 1.2 times the amount of soy sauce compared to the quantity of vegetables.
  3. Refrigerate the container for one day to allow the vegetables to develop their sweet and sour pickled flavor.

Key Ingredients

  • Brewed soy sauce base – provides a rich, savory foundation for balanced sweet and sour pickles.

Specifications

Brand Chung Jung One
Product Name Chungjungwon Pickled Soy Sauce
Product Type Pickling soy sauce for vegetables
Volume 1.7 L
Net Weight 1.9 kg

 

10 reviews for Chung Jung One Pickled Soy Sauce 1.7L

  1. Camille from Marseille, France

    C’est super pour mes légumes. Le goût est bien équilibré et pas trop salé. Je fais des pickles facilement à la maison, même avec des oignons simples ou concombre. Pas cher non plus.

  2. Wren from Seattle, USA

    The pickled soy sauce works great for vegetables. I added cucumbers and they tasted fantastic. Quick to use, no boiling needed. Perfect for snacks or sides.

  3. Santiago Hernández from Vancouver

    Hice una prueba de la salsa de soya en escabeche Chungjungwon y, déjenme contarles, fue una experiencia impresionante. Cada bocado trae un estallido sorprendente de sabores intensos que realzan las verduras. Al utilizar mi mezcla personal — cebollas dulces moradas junto a rábanos crujientes y jalapeños – vi cómo esta simple preparación casera elevó mis platillos familiares. Sin embargo, al comparar con otras marcas conocidas del mercado, como el tradicional pickled ginger americano o los encurtidos españoles preparados en aceite e vinagre sin estridencias aportaban tonos más suaves; pero estos pickles orientales marcan claramente su autenticidad desde cada cucharada por sus aromas penetrantes.

  4. Sophie Montrose from New York City, USA

    Amidst a hectic life in New York, these pickled veggies saved me—tangy bursts of joy add zest to my stir-fries! They truly dance on the tongue.

  5. يوسف الخباز from طنجة، المغرب

    صراحةً، هذا الصلصة المخللة من تشونغجونغون تعطي نكهة مميزة لا تضاهى للخضروات. طريقة تحضيرها سريعة وسهلة للغاية تجعل أي نوع خضار يبرز طعمه الخاص مع البراعم المنسجمة في السائل. تجربة إعداد خيار مقرمش مع قطع بصل زكية كانت الأفضل لعزوم الصيف الطويلة هنا في طنجة حيث تقام الشواء ليلاً بين الأصدقاء والعائلة. بدلًا من تلك المكونات التقليدية كالمخللات العادية، أنصحكم بالاعتماد على صلصة تفتيح العالم للنباتات لتعزيز تجربة النكهات والتمتع بمزيج أطباق جذابة دون جهد.

  6. Isabella Kimura from Portland, Oregon

    Yo, so I recently grabbed a jug of Chungjungwon pickled soy sauce, and let me tell you, it’s been a total game changer! These pickles aren’t just for grandma’s banchan anymore; they totally pop off in my kitchen. I sliced up some fresh cucumbers and tossed ’em into the mix — it’s crunchy, tangy magic. Honestly super easy too—just dump the veggies in there with the soy sauce, give it a good shake every now and then. Perfect side dish to spice up any meal or just snack on straight from the fridge! Serious YUM factor right here.

  7. Elena Vitale from Palermo, Italia

    Quando ho assaporato la salsa di soia pickled Chungjungwon, è stata una rivelazione! Gli ortaggi si sono trasformati in un’esplosione di gusto fresco e dolce. Il segreto? La cura nella preparazione!

  8. 木下 真実 from 大阪, 日本

    韓国の味が詰まったこの醤油漬け野菜、特にキュウリは毎日食べたくなる。親しい友人との夕食会では欠かせない一品だ。

  9. Isabel Sandoval from Queretaro, México

    Los encurtidos de Chungjungwon son una delicia en mi mesa. La combinación de salsa de soya resalta los sabores naturales, haciéndolos irresistibles.

  10. Amira Costas from Athens, Greece

    Yo! So, I stumbled upon this Chungjungwon pickled soy sauce and WOW – it’s like a flavor bomb for my boring veggies! Seriously, no boiling or crazy prep – just chop up some peppers and cucumbers, drown ‘em in this awesome soy stuff and boom. I had sweet & sour dreams all weekend long. 😍🫑🥒 Give your taste buds a little adventure from the mundane plain veggie life. Perfect companion to your tacos or whatever you’re grilling! Definitely worth snagging if you’re into easy peasy flavor pops!

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