Description
Chung Jung One Pickled Soy Sauce is a ready-to-use pickling sauce that lets you make Korean-style vegetable pickles at home without boiling. With a base of Chung Jung One brewed soy sauce, it delivers a sweet and tangy flavor that pairs well with many vegetables. This 1.7 L bottle is ideal for families or anyone who enjoys homemade side dishes and easy vegetable pickles.
Key Features
- Pickling soy sauce for making vegetable pickles at home.
- No boiling required for preparation.
- Made with Chung Jung One brewed soy sauce for enhanced flavor.
- Creates a sweet and sour taste with a smooth, natural finish.
- Suitable for a variety of vegetables, including onions, peppers, perilla leaves, and cucumbers.
- Convenient large 1.7 L bottle for frequent use.
How to Use
- Cut onions, peppers, or other vegetables into your desired sizes and place them in a clean container.
- Pour the pickled soy sauce over the vegetables until they are fully submerged, using approximately 1.2 times the amount of soy sauce compared to the quantity of vegetables.
- Refrigerate the container for one day to allow the vegetables to develop their sweet and sour pickled flavor.
Key Ingredients
- Brewed soy sauce base – provides a rich, savory foundation for balanced sweet and sour pickles.
Specifications
| Brand | Chung Jung One |
|---|---|
| Product Name | Chungjungwon Pickled Soy Sauce |
| Product Type | Pickling soy sauce for vegetables |
| Volume | 1.7 L |
| Net Weight | 1.9 kg |
Camille from Marseille, France –
C’est super pour mes légumes. Le goût est bien équilibré et pas trop salé. Je fais des pickles facilement à la maison, même avec des oignons simples ou concombre. Pas cher non plus.
Wren from Seattle, USA –
The pickled soy sauce works great for vegetables. I added cucumbers and they tasted fantastic. Quick to use, no boiling needed. Perfect for snacks or sides.
Sophie Montrose from New York City, USA –
Amidst a hectic life in New York, these pickled veggies saved me—tangy bursts of joy add zest to my stir-fries! They truly dance on the tongue.
Elena Vitale from Palermo, Italia –
Quando ho assaporato la salsa di soia pickled Chungjungwon, è stata una rivelazione! Gli ortaggi si sono trasformati in un’esplosione di gusto fresco e dolce. Il segreto? La cura nella preparazione!
木下 真実 from 大阪, 日本 –
韓国の味が詰まったこの醤油漬け野菜、特にキュウリは毎日食べたくなる。親しい友人との夕食会では欠かせない一品だ。
Isabel Sandoval from Queretaro, México –
Los encurtidos de Chungjungwon son una delicia en mi mesa. La combinación de salsa de soya resalta los sabores naturales, haciéndolos irresistibles.