Description
Chung Jung One Fish Soy Sauce is a versatile cooking soy sauce enriched with red snow crab extract for deep umami and rich seafood flavor. Its clear color helps preserve the natural color and taste of your ingredients, making it ideal for light soups, stews, and seasoned side dishes. Carefully aged and filtered for a clean finish, it allows home cooks to complete complex-tasting dishes with simple seasoning.
Key Features
- Soy sauce made with red snow crab extract and fermented fish sauce liquid for deep umami and aroma.
- Clearer in color than regular soy sauce, helping to preserve the original color and flavor of ingredients.
- Aged for more than one year in wooden barrels using the glass barrel method for a well-rounded, matured taste.
- Charcoal-filtered to deliver a clean, refined flavor.
- Helps you easily complete seasoning for difficult-to-flavor soups and seasoned dishes without additional condiments.
- Suitable for clear soups, stews, namul (seasoned vegetables), stir-fries, and steamed egg dishes.
How to Use
- For clear soup and soup: use 1 spoon for 3–4 servings.
- For clear soups and stews: use 2–3 tablespoons for 3–4 servings.
- For seasoned dishes and others: use 1 spoon for 3–4 servings.
- For seasoned dishes and other side dishes: use 1–2 tablespoons for 3–4 servings.
Key Ingredients
- Red snow crab extract – adds deep seafood umami and rich aroma.
- Fermented fish sauce liquid – enhances savory depth and complexity of dishes.
Specifications
| Brand | Chung Jung One |
|---|---|
| Product Name | Chungjungwon Fish Soy Sauce |
| Category | Food & Beverages – Sweetener & Condiments |
| Volume | 830 ml |



Kira from Milano, Italia –
Buon sapore di granchio. Perfetto per i piatti marini, ma un po’ salato.
Francesco De Luca from Berlino, Germania –
La salsa di soia Chungjungwon offre una sinfonia saporita, con l’aggiunta sorprendente del granchio rosso. La profondità dell’umami rende i piatti straordinariamente gustosi.
Aurélio Figueira from Belo Horizonte, Brasil –
O molho de soja da Chungjungwon trouxe um novo mundo de sabores à minha cozinha! Saboroso e encorpado, sinto o mar em cada prato.