Description
デハダム 海苔入り味噌 2kg
海からの健康的な贈り物 – 韓国産の高級海苔を使用！
天然昆布を使用した本格的な韓国の発酵味噌
✅ 新鮮な地元産の韓国昆布を使用
✅ 深みのある豊かな風味のための伝統的な発酵プロセス
✅ 安全性と品質のためのHACCP認証
✅ 非遺伝子組み換え大豆 – 人工添加物不使用！
うま味たっぷりの味噌と韓国海苔の栄養価の完璧な調和を体験してください！
1️⃣ 韓国産の高級食材 – 海の味
当社のデハダム 海苔入り味噌は、韓国の清らかな海域で採れたての昆布と海苔を使用して作られています。
✔ 韓国昆布 (5.39%) – 天然ミネラルと旨味が豊富
✔ 非遺伝子組み換え大豆 – クリーンで自然な発酵を保証
✔ 人工保存料不使用 – 健康的で自然な味
昆布は「海の野菜」として知られており、食物繊維と天然の旨味が豊富で、料理の深みを増します。
2️⃣ 熟成された深みのある豊かな風味
🕰️ 熟成期間が長ければ長いほど、味が豊かになります！
当社の味噌は自然発酵し、時間をかけてより深く、より複雑な旨味を発達させます。
✔ スープ、シチュー、マリネ、ディップソースに最適
✔ 昆布を加えて、さらに風味豊かに
風味豊かでわずかに塩味のある味で、この味噌は伝統的な韓国料理の最高の風味を引き出します。
3️⃣ 自然に健康的 & 非遺伝子組み換え
🌱 安全でクリーンな材料で作られています
✔ 非遺伝子組み換え大豆 – 遺伝子組み換え原料は使用していません
✔ 人工保存料不使用 – 純粋さを保つために自然発酵
✔ HACCP認証取得 – 厳格な安全基準の下で製造
Deahaedamは、原材料から最終生産まで、あらゆる段階で最高の品質と安全性を保証します。
4️⃣ 多用途で、毎日の料理に最適
🍲 海藻入り大豆味噌で料理をさらに美味しく！
-
スープやシチューに加えて、深みのある、うま味豊かな風味を
-
-
-
この大豆味噌は2kgの大容量で、ご家族で本格的な韓国料理を楽しまれる方に最適です。
5️⃣ 認証済みの安全性と信頼性
🏆 HACCP認証取得 – 安全で衛生的な生産
原材料の選定から発酵、包装まで、すべての工程で厳格な安全基準に従い、鮮度と純度を保証します。
✔ 最新のハイテク施設で製造
✔ 人工添加物不使用 – 自然発酵のみ
✔ 健康的で本格的な味わいのために、100％韓国産海藻を使用
保管と使用のヒント
📦 保管方法：
✔ 未開封 – 直射日光を避け、涼しく乾燥した場所で保管してください
✔ 開封後 – 最大限の鮮度を保つために0〜10°Cで冷蔵してください
🔍 賞味期限：
🗓️ 製造日から1年6ヶ月（未開封）
⚠️ アレルギー情報： 摂取前に、アレルギーの可能性についてラベルをご確認ください。
お客様の声
⭐ 「深みのある、うま味たっぷりの風味！」 – 昆布がスープに豊かな深みを加えてくれます！
⭐ 「うま味と塩味の完璧なバランス」 – 私のシチューを本場の韓国の家庭料理のようにしてくれます。
⭐ 「出汁作りに最適！」 – 余分な材料を必要とせずに、自然なシーフードのエッセンスを加えます。
⭐ 「クリーンで健康的な材料！」 – 非遺伝子組み換えでHACCP認証を受けているのが気に入っています。
品質と配慮の伝統
Deahaedamは35年以上にわたり、現代の安全基準と組み合わせてプレミアム発酵大豆ペーストを伝統的な技術を使用して製造してきました。
🌊 一口ごとに韓国の海の真の味を体験してください！
Deahaedam海苔味噌の豊かでうま味のある味を今日、ご自宅にお届けします！ 🌱🍲
Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto （確認済みの所有者） –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines （確認済みの所有者） –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea （確認済みの所有者） –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia （確認済みの所有者） –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.