Description
Deahaedam 海帶大醬 2公斤
來自海洋的健康禮物 – 採用優質韓國海帶製成！
正宗韓國發酵大醬，含天然海帶
✅ 採用新鮮、當地採摘的韓國海帶製成
✅ 傳統發酵工藝，帶來濃郁、豐富的風味
✅ 通過 HACCP 認證，安全可靠
✅ 非基因改造黃豆 – 無人工添加劑！
體驗鮮味十足的大醬與韓國海帶的營養益處的完美結合！
1️⃣ 優質韓國食材 – 來自海洋的味道
我們的Deahaedam 海帶大醬採用來自韓國原始水域的新鮮採摘的海帶和海藻製成。
✔ 韓國海帶 (5.39%) – 天然富含礦物質和鮮味
✔ 非基因改造黃豆 – 確保乾淨、天然的發酵
✔ 無人工防腐劑 – 健康、天然的味道
海帶被稱為「海中的蔬菜」，富含膳食纖維和天然鮮味，可增強您菜餚的深度。
2️⃣ 陳釀出濃郁、豐富的風味
🕰️ 陳釀時間越長，味道越濃郁！
我們的大醬自然發酵，隨著時間的推移，發展出更深層、更複雜的鮮味。
✔ 非常適合湯、燉菜、醃料和蘸醬
✔ 注入海帶，增添風味層次
憑藉其鹹香且略帶鹹味的味道，這種醬料能帶出傳統韓國料理的最佳風味。
3️⃣ 天然健康且非基因改造
🌱 採用安全且乾淨的成分製成
✔ 非基因改造黃豆 – 無基因改造成分
✔ 不含人工防腐劑 – 天然發酵，保證純淨
✔ HACCP 認證 – 在嚴格的安全規範下生產
Deahaedam 確保從原料到最終生產的每個階段都具有優質的品質和安全性。
4️⃣ 多功能且適合日常烹飪
🍲 用一匙海帶大醬來提升您的菜餚風味！
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加入湯和燉菜中，以獲得濃郁的鮮味
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混合到炒蔬菜中，以獲得美味的風味
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用作醃料和蘸醬的基底
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加入自製高湯中，以獲得天然的海鮮精華
這款大醬具有2公斤的大容量，非常適合喜歡正宗韓國料理的家庭。
5️⃣ 經過認證的安全可靠
🏆 HACCP 認證 – 安全衛生的生產
從成分選擇到發酵和包裝，每個步驟都遵循嚴格的安全規範，以確保新鮮度和純度。
✔ 在現代化的高科技工廠中生產
✔ 不含人工添加劑 – 只有天然發酵
✔ 100% 韓國海帶，帶來健康正宗的風味
儲存與使用提示
📦 如何儲存：
✔ 未開封 – 儲存在陰涼、乾燥的地方，避免陽光直射
✔ 開封後 – 冷藏於0-10°C以保持最佳新鮮度
🔍 保存期限：
🗓️ 自製造日期起 1 年 6 個月（未開封）
⚠️ 過敏原資訊：食用前請檢查標籤上可能存在的過敏原。
顧客怎麼說
⭐ "味道濃郁，充滿鮮味！" – 海帶為我的湯品增添了濃郁的深度！
⭐ "鹹味和鹹度的完美平衡" – 讓我的燉菜嚐起來像道地的韓國家常菜。
⭐ "非常適合製作高湯！" – 無需額外配料即可添加天然海鮮精華。
⭐ "乾淨又健康的成分！" – 我喜歡它是非基因改造且通過 HACCP 認證。
品質與關懷的傳統
35 多年來，大霞潭一直採用傳統技術結合現代安全標準，精心製作優質發酵黃豆醬。
🌊 每一口都體驗韓國海洋的真正味道！
今天就把大霞潭海帶黃豆醬的濃郁鮮味帶回家吧！ 🌱🍲
Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto (已驗證買家) –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines (已驗證買家) –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea (已驗證買家) –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia (已驗證買家) –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.