Description
Deahaedam 海藻大酱 2kg
来自海洋的健康礼物 – 采用优质韩国海藻制成！
正宗韩国发酵大酱，含天然海带
✅ 采用新鲜的本地采摘韩国海带制成
✅ 传统发酵工艺，带来浓郁的风味
✅ HACCP 认证，安全可靠
✅ 非转基因大豆 – 无人工添加剂！
体验鲜味十足的大酱与韩国海藻的营养益处的完美结合！
1️⃣ 优质韩国食材 – 海洋的味道
我们的Deahaedam 海藻大酱采用来自韩国原始水域的新鲜采摘的海带和海藻制成。
✔ 韩国海带 (5.39%) – 天然富含矿物质和鲜味
✔ 非转基因大豆 – 确保干净、天然的发酵
✔ 不含人工防腐剂 – 健康、天然的味道
海带被称为“海里的蔬菜”，富含膳食纤维和天然鲜味，增强菜肴的深度。
2️⃣ 陈酿带来浓郁的风味
🕰️ 陈酿时间越长，味道越浓郁！
我们的大酱自然发酵，随着时间的推移，会产生更深、更复杂的鲜味。
✔ 非常适合汤、炖菜、腌料和蘸酱
✔ 注入海带，带来额外的风味
凭借其咸香和略带咸味的味道，这款酱料能够带出传统韩国菜肴的最佳风味。
3️⃣ 天然健康 & 非转基因
🌱 采用安全和清洁的成分制成
✔ 非转基因大豆 – 不含转基因成分
✔ 不含人工防腐剂 – 天然发酵，保证纯度
✔ HACCP 认证 – 在严格的安全准则下生产
Deahaedam 确保从原材料到最终生产的每个阶段都具有优质的质量和安全性。
4️⃣ 多功能，非常适合日常烹饪
🍲 用一勺海带大酱来提升您的菜肴风味！
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添加到汤和炖菜中，带来浓郁的鲜味
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混合到炒蔬菜中，带来美味的转折
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用作腌料和蘸酱的基底
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加入自制肉汤中，获得天然的海鲜精华
这款大酱具有2 公斤的大容量，非常适合喜欢正宗韩国料理的家庭。
5️⃣ 经过认证的安全可靠
🏆 HACCP 认证 – 安全卫生的生产
从原料选择到发酵和包装，每个步骤都遵循严格的安全准则，以确保新鲜度和纯度。
✔ 在现代化的、高科技的工厂中生产
✔ 不含人工添加剂 – 只有天然发酵
✔ 100% 韩国海带，带来健康、正宗的味道
储存和使用提示
📦 如何储存：
✔ 未开封 – 储存于阴凉干燥处，避免阳光直射
✔ 开封后 – 冷藏于0-10°C以获得最佳新鲜度
🔍 保质期：
🗓️ 自生产日期起1年6个月（未开封）
⚠️ 过敏原信息：食用前请检查标签上可能存在的过敏原。
顾客评价
⭐ “味道浓郁，充满鲜味！” – 海带为我的汤增添了如此丰富的深度！
⭐ “咸味和鲜味的完美平衡” – 让我的炖菜尝起来像正宗的韩国家常菜。
⭐ “非常适合制作肉汤！” – 无需额外配料即可添加天然海鲜精华。
⭐ “干净健康的成分！” – 我喜欢它是非转基因且通过HACCP认证。
品质与关怀的传统
35多年来，大蟹岛一直采用传统技术与现代安全标准相结合，制作优质发酵豆酱。
🌊 每一勺都让您体验到真正的韩国海洋风味！
立即带回家的大蟹岛海带大酱的浓郁鲜味！ 🌱🍲
Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto (已验证买家) –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines (已验证买家) –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea (已验证买家) –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia (已验证买家) –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.