Description
Pasta de Soja com Algas Marinhas Deahaedam 2kg
Um Presente Saudável do Oceano – Feito com Algas Marinhas Coreanas Premium!
Autêntica Pasta de Soja Fermentada Coreana com Alga Marinha Natural
✅ Feito com Alga Marinha Coreana Fresca, Colhida Localmente
✅ Processo de Fermentação Tradicional para um Sabor Profundo e Rico
✅ Certificado HACCP para Segurança e Qualidade
✅ Soja Não OGM – Sem Aditivos Artificiais!
Experimente a harmonia perfeita da pasta de soja rica em umami combinada com os benefícios nutricionais das algas marinhas coreanas!
1️⃣ Ingredientes Coreanos Premium – Um Sabor do Oceano
Nossa Pasta de Soja com Algas Marinhas Deahaedam é feita com alga marinha e algas marinhas recém-colhidas das águas cristalinas da Coreia.
✔ Alga Marinha Coreana (5,39%) – Naturalmente rica em minerais e umami
✔ Soja Não OGM – Garantindo uma fermentação limpa e natural
✔ Sem Conservantes Artificiais – Um sabor saudável e natural
A alga marinha é conhecida como o "vegetal do mar", repleta de fibra alimentar e umami natural, realçando a profundidade de seus pratos.
2️⃣ Envelhecido para um Sabor Profundo e Rico
🕰️ Quanto mais envelhece, mais rico é o sabor!
Nossa pasta de soja fermenta naturalmente, desenvolvendo um sabor umami mais profundo e complexo ao longo do tempo.
✔ Perfeito para sopas, ensopados, marinadas e molhos para mergulhar
✔ Infundido com alga marinha para uma camada extra de sabor
Com seu sabor saboroso e ligeiramente salgado, esta pasta realça os melhores sabores dos pratos tradicionais coreanos.
3️⃣ Naturalmente Saudável e Não OGM
🌱 Feito com Ingredientes Seguros e Limpos
✔ Soja Não OGM – Sem ingredientes geneticamente modificados
✔ Sem Conservantes Artificiais – Fermentado naturalmente para pureza
✔ Certificado HACCP – Fabricado sob rígidas diretrizes de segurança
Deahaedam garante qualidade e segurança premium em cada etapa, desde as matérias-primas até a produção final.
4️⃣ Versátil e Perfeito para Cozinhar no Dia a Dia
🍲 Realce Seus Pratos com uma Colherada de Pasta de Soja com Algas Marinhas!
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Adicione a sopas e ensopados para sabores profundos e ricos em umami
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Misture em legumes salteados para um toque saboroso
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Use como base para marinadas e molhos para mergulho
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Incorpore em caldos caseiros para uma essência natural de frutos do mar
Com seu tamanho grande de 2kg, esta pasta de soja é perfeita para famílias que amam a autêntica culinária coreana.
5️⃣ Certificado Seguro e Confiável
🏆 Certificado HACCP – Produção Segura e Higiênica
Desde a seleção de ingredientes até a fermentação e embalagem, cada etapa segue rígidas diretrizes de segurança para garantir frescor e pureza.
✔ Fabricado em uma instalação moderna e de alta tecnologia
✔ Sem aditivos artificiais – apenas fermentação natural
✔ 100% de algas marinhas coreanas para um sabor saudável e autêntico
Dicas de Armazenamento e Uso
📦 Como Armazenar:
✔ Não aberto – Armazene em um local fresco e seco, longe da luz solar
✔ Após aberto – Refrigere a 0-10°C para máxima frescura
🔍 Prazo de Validade:
🗓️ 1 ano e 6 meses a partir da data de fabricação (não aberto)
⚠️ Informações sobre Alergénios: Verifique o rótulo para possíveis alergénios antes de consumir.
O Que Os Clientes Estão Dizendo
⭐ "Sabor profundo e cheio de umami!" – A alga adiciona uma profundidade tão rica às minhas sopas!
⭐ "Um equilíbrio perfeito de saboroso e salgado" – Faz com que meus ensopados tenham o sabor da autêntica culinária caseira coreana.
⭐ "Ótimo para fazer caldos!" – Adiciona uma essência natural de frutos do mar sem precisar de ingredientes extras.
⭐ "Ingredientes limpos e saudáveis!" – Adoro que seja Não OGM e certificado HACCP.
Uma Tradição de Qualidade & Cuidado
Por mais de 35 anos, a Deahaedam tem produzido massas de soja fermentadas premium usando técnicas tradicionais combinadas com padrões de segurança modernos.
🌊 Experimente o verdadeiro sabor do oceano da Coreia a cada colherada!
Leve para casa o sabor rico e umami da Pasta de Soja com Algas Marinhas Deahaedam hoje mesmo! 🌱🍲
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Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto (verified owner) –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines (verified owner) –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea (verified owner) –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia (verified owner) –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.