Description
Pasta de Soja con Algas Marinas Deahaedam 2kg
Un Regalo Saludable del Océano – ¡Elaborado con Algas Marinas Coreanas Premium!
Auténtica Pasta de Soja Fermentada Coreana con Algas Naturales
✅ Elaborado con Algas Coreanas Frescas, Cosechadas Localmente
✅ Proceso de Fermentación Tradicional para un Sabor Profundo y Rico
✅ Certificación HACCP para Seguridad y Calidad
✅ Soja No Transgénica – ¡Sin Aditivos Artificiales!
¡Experimente la armonía perfecta de la pasta de soja rica en umami combinada con los beneficios nutricionales de las algas marinas coreanas!
1️⃣ Ingredientes Coreanos Premium – Un Sabor del Océano
Nuestra Pasta de Soja con Algas Marinas Deahaedam está elaborada con algas marinas y kelp recién cosechados de las prístinas aguas de Corea.
✔ Kelp Coreano (5.39%) – Naturalmente rico en minerales y umami
✔ Soja No Transgénica – Garantizando una fermentación limpia y natural
✔ Sin Conservantes Artificiales – Un sabor saludable y natural
El kelp es conocido como el "vegetal del mar", repleto de fibra dietética y umami natural, que realza la profundidad de sus platos.
2️⃣ Madurado para un Sabor Profundo y Rico
🕰️ ¡Cuanto más envejece, más rico es el sabor!
Nuestra pasta de soja fermenta naturalmente, desarrollando un sabor umami más profundo y complejo con el tiempo.
✔ Perfecto para sopas, guisos, adobos y salsas para mojar
✔ Infundido con kelp para una capa extra de sabor
Con su sabor sabroso y ligeramente salobre, esta pasta resalta los mejores sabores de los platos tradicionales coreanos.
3️⃣ Naturalmente Saludable y No Transgénico
🌱 Elaborado con ingredientes seguros y limpios
✔ Soja no transgénica – Sin ingredientes modificados genéticamente
✔ Sin conservantes artificiales – Fermentado naturalmente para su pureza
✔ Certificación HACCP – Fabricado bajo estrictas normas de seguridad
Deahaedam garantiza calidad y seguridad superiores en cada etapa, desde las materias primas hasta la producción final.
4️⃣ Versátil y perfecto para la cocina diaria
🍲 ¡Realce sus platos con una cucharada de pasta de soja y algas marinas!
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Añada a sopas y guisos para obtener sabores profundos y ricos en umami
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Mezcle con verduras salteadas para un toque sabroso
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Utilice como base para adobos y salsas para mojar
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Incorpore a caldos caseros para obtener una esencia natural de marisco
Con su gran tamaño de 2 kg, esta pasta de soja es perfecta para familias que aman la auténtica cocina coreana.
5️⃣ Certificado Seguro y Fiable
🏆 Certificación HACCP – Producción Segura e Higiénica
Desde la selección de ingredientes hasta la fermentación y el envasado, cada paso sigue estrictas normas de seguridad para garantizar la frescura y la pureza.
✔ Fabricado en una instalación moderna y de alta tecnología
✔ Sin aditivos artificiales – solo fermentación natural
✔ Algas marinas 100% coreanas para un sabor saludable y auténtico
Consejos de almacenamiento y uso
📦 Cómo almacenar:
✔ Sin abrir – Almacenar en un lugar fresco y seco, lejos de la luz solar
✔ Después de abrir – Refrigerar a 0-10°C para máxima frescura
🔍 Vida útil:
🗓️ 1 año y 6 meses a partir de la fecha de fabricación (sin abrir)
⚠️ Información sobre alérgenos: Por favor, revise la etiqueta para posibles alérgenos antes de consumir.
Lo que dicen los clientes
⭐ "¡Sabor profundo y lleno de umami!" – ¡El alga agrega una profundidad tan rica a mis sopas!
⭐ "Un equilibrio perfecto de sabroso y salado" – Hace que mis guisos tengan el sabor de la auténtica cocina casera coreana.
⭐ "¡Ideal para hacer caldos!" – Agrega una esencia natural de mariscos sin necesidad de ingredientes adicionales.
⭐ "¡Ingredientes limpios y saludables!" – Me encanta que sea sin OGM y con certificación HACCP.
Una tradición de calidad y cuidado
Durante más de 35 años, Deahaedam ha estado elaborando pastas de soja fermentadas premium utilizando técnicas tradicionales combinadas con estándares de seguridad modernos.
🌊 ¡Experimente el verdadero sabor del océano de Corea con cada cucharada!
¡Lleve a casa el rico sabor umami de la pasta de soja con algas marinas Deahaedam hoy mismo! 🌱🍲
Seraphina Weigelt from Berlin, Deutschland –
In meiner neuen Entdeckung, der Deahaedam-Seetang-Sojabohnenpaste, bin ich ganz verliebt. Diese Paste ist wie ein guter Wein: Je länger man sie lässt, desto voller und komplexer wird ihr Geschmack. In den schummrigen Gassen von Berlin spüre ich das Meer in jeder Portion – es harmoniert hervorragend mit meinen frischen Pfannengerichten oder sogar als Brotaufstrich! Ich hatte bereits verschiedene Produkte probiert, doch keiner bringt diese Mischung aus Umami und gesunder Lebensart so gekonnt zusammen. Der Anteil an Kelp bringt die Leichtigkeit des Meeres auf unsere Teller ohne übermäßig salzig zu sein; für meine Gäste bringe ich stets einen kleinen Löffel mit – dies erweckt staunende Blicke! Diese fermentierte Köstlichkeit überzeugt nicht nur durch Qualität sondern auch Verantwortung – denn Bio-zertifiziert sieht gut in meinem Lagerraum aus!
Marisol from Los Angeles, USA –
While visiting a bustling market in Los Angeles, I stumbled upon Deahaedam Seaweed Soybean Paste. It instantly reminded me of summer days back home at the beach. The umami flavors brought joy to my dishes – mixed with noodles or as a base for soups; each bite felt like an embrace from the ocean’s spirit.
Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto (verified owner) –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines (verified owner) –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea (verified owner) –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia (verified owner) –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.