Description

Deahaedam Seaweed Soybean Paste 2kg

A Healthy Gift from the Ocean – Made with Premium Korean Seaweed!

Authentic Korean Fermented Soybean Paste with Natural Kelp

Made with Fresh, Locally Harvested Korean Kelp
Traditional Fermentation Process for Deep, Rich Flavor
HACCP Certified for Safety & Quality
Non-GMO Soybeans – No Artificial Additives!

Experience the perfect harmony of umami-rich soybean paste combined with the nutritional benefits of Korean seaweed!


1️⃣ Premium Korean Ingredients – A Taste of the Ocean

Our Deahaedam Seaweed Soybean Paste is made using freshly harvested kelp and seaweed from Korea’s pristine waters.

Korean Kelp (5.39%) – Naturally rich in minerals and umami
Non-GMO Soybeans – Ensuring a clean, natural fermentation
No Artificial Preservatives – A wholesome, natural taste

Kelp is known as the “vegetable of the sea”, packed with dietary fiber and natural umami, enhancing the depth of your dishes.


2️⃣ Aged for Deep, Rich Flavor

🕰️ The longer it ages, the richer the taste!
Our soybean paste ferments naturally, developing a deeper, more complex umami flavor over time.

Perfect for soups, stews, marinades, and dipping sauces
Infused with kelp for an extra layer of flavor

With its savory and slightly briny taste, this paste brings out the best flavors in traditional Korean dishes.


3️⃣ Naturally Healthy & Non-GMO

🌱 Made with Safe & Clean Ingredients
Non-GMO Soybeans – No genetically modified ingredients
No Artificial Preservatives – Naturally fermented for purity
HACCP Certified – Manufactured under strict safety guidelines

Deahaedam ensures premium quality and safety at every stage, from raw ingredients to final production.


4️⃣ Versatile & Perfect for Everyday Cooking

🍲 Enhance Your Dishes with a Spoonful of Seaweed Soybean Paste!

  • Add to soups and stews for deep, umami-rich flavors

  • Mix into stir-fried vegetables for a savory twist

  • Use as a base for marinades and dipping sauces

  • Incorporate into homemade broths for a natural seafood essence

With its large 2kg size, this soybean paste is perfect for families who love authentic Korean cooking.


5️⃣ Certified Safe & Reliable

🏆 HACCP Certified – Safe & Hygienic Production
From ingredient selection to fermentation and packaging, every step follows strict safety guidelines to ensure freshness and purity.

Manufactured in a modern, high-tech facility
No artificial additives – just natural fermentation
100% Korean seaweed for a healthy, authentic taste


Storage & Usage Tips

📦 How to Store:
Unopened – Store in a cool, dry place away from sunlight
After opening – Refrigerate at 0-10°C for maximum freshness

🔍 Shelf Life:
🗓️ 1 year 6 months from the manufacturing date (unopened)

⚠️ Allergen Information: Please check the label for possible allergens before consuming.


What Customers Are Saying

“Deep, umami-packed flavor!” – The kelp adds such a rich depth to my soups!
“A perfect balance of savory and salty” – Makes my stews taste like authentic Korean home cooking.
“Great for making broths!” – Adds a natural seafood essence without needing extra ingredients.
“Clean and healthy ingredients!” – I love that it’s Non-GMO and HACCP certified.


A Tradition of Quality & Care

For over 35 years, Deahaedam has been crafting premium fermented soybean pastes using traditional techniques combined with modern safety standards.

🌊 Experience the true taste of Korea’s ocean with every spoonful!
Bring home the rich, umami taste of Deahaedam Seaweed Soybean Paste today! 🌱🍲

Additional information

Weight 2.5 kg

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