Description
Deahaedam Seaweed Soybean Paste 2kg
A Healthy Gift from the Ocean – Made with Premium Korean Seaweed!
Authentic Korean Fermented Soybean Paste with Natural Kelp
✅ Made with Fresh, Locally Harvested Korean Kelp
✅ Traditional Fermentation Process for Deep, Rich Flavor
✅ HACCP Certified for Safety & Quality
✅ Non-GMO Soybeans – No Artificial Additives!
Experience the perfect harmony of umami-rich soybean paste combined with the nutritional benefits of Korean seaweed!
1️⃣ Premium Korean Ingredients – A Taste of the Ocean
Our Deahaedam Seaweed Soybean Paste is made using freshly harvested kelp and seaweed from Korea’s pristine waters.
✔ Korean Kelp (5.39%) – Naturally rich in minerals and umami
✔ Non-GMO Soybeans – Ensuring a clean, natural fermentation
✔ No Artificial Preservatives – A wholesome, natural taste
Kelp is known as the “vegetable of the sea”, packed with dietary fiber and natural umami, enhancing the depth of your dishes.
2️⃣ Aged for Deep, Rich Flavor
🕰️ The longer it ages, the richer the taste!
Our soybean paste ferments naturally, developing a deeper, more complex umami flavor over time.
✔ Perfect for soups, stews, marinades, and dipping sauces
✔ Infused with kelp for an extra layer of flavor
With its savory and slightly briny taste, this paste brings out the best flavors in traditional Korean dishes.
3️⃣ Naturally Healthy & Non-GMO
🌱 Made with Safe & Clean Ingredients
✔ Non-GMO Soybeans – No genetically modified ingredients
✔ No Artificial Preservatives – Naturally fermented for purity
✔ HACCP Certified – Manufactured under strict safety guidelines
Deahaedam ensures premium quality and safety at every stage, from raw ingredients to final production.
4️⃣ Versatile & Perfect for Everyday Cooking
🍲 Enhance Your Dishes with a Spoonful of Seaweed Soybean Paste!
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Add to soups and stews for deep, umami-rich flavors
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Mix into stir-fried vegetables for a savory twist
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Use as a base for marinades and dipping sauces
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Incorporate into homemade broths for a natural seafood essence
With its large 2kg size, this soybean paste is perfect for families who love authentic Korean cooking.
5️⃣ Certified Safe & Reliable
🏆 HACCP Certified – Safe & Hygienic Production
From ingredient selection to fermentation and packaging, every step follows strict safety guidelines to ensure freshness and purity.
✔ Manufactured in a modern, high-tech facility
✔ No artificial additives – just natural fermentation
✔ 100% Korean seaweed for a healthy, authentic taste
Storage & Usage Tips
📦 How to Store:
✔ Unopened – Store in a cool, dry place away from sunlight
✔ After opening – Refrigerate at 0-10°C for maximum freshness
🔍 Shelf Life:
🗓️ 1 year 6 months from the manufacturing date (unopened)
⚠️ Allergen Information: Please check the label for possible allergens before consuming.
What Customers Are Saying
⭐ “Deep, umami-packed flavor!” – The kelp adds such a rich depth to my soups!
⭐ “A perfect balance of savory and salty” – Makes my stews taste like authentic Korean home cooking.
⭐ “Great for making broths!” – Adds a natural seafood essence without needing extra ingredients.
⭐ “Clean and healthy ingredients!” – I love that it’s Non-GMO and HACCP certified.
A Tradition of Quality & Care
For over 35 years, Deahaedam has been crafting premium fermented soybean pastes using traditional techniques combined with modern safety standards.
🌊 Experience the true taste of Korea’s ocean with every spoonful!
Bring home the rich, umami taste of Deahaedam Seaweed Soybean Paste today! 🌱🍲
![V - LAYOVER [Random] - EmpressKorea](https://empresskorea.com/wp-content/uploads/2025/05/V_-_LAYOVER_Random_-_EmpressKorea-333670.jpg)
Ella Mirandella from Vancouver, Canada –
Every spoonful dances with flavors from the deep! The kelp melds seamlessly, creating a delicious experience unlike any I’ve ever savored.
Jordan Casey from Toronto (verified owner) –
Dude, just tried the Deahaedam Seaweed Soybean Paste—like whoa! This stuff is not your regular old paste; it’s got that rich depth that reminds me of umami bombs dropping in my mouth. Using kelp adds this unexpected sea vibe to everything you put it on. Toss some in ramen or use as a dip for veggies and let me tell ya, culinary magic happens! My friend made miso soup with a splash of this wonder and WOWZA—it took flavors up ten notches. For anyone vibing off plant-based goodness? You HAVE to try this.
Lian Bautista from Manila, Philippines (verified owner) –
As a Filipino chef living in the bustling streets of Manila, I am constantly on the lookout for ingredients that can transport my palate back to family gatherings. The Deahaedam Seaweed Soybean Paste captivates me not only with its robust umami flavor but also resonates deeply due to its commitment to purity—made from non-GMO soybeans and harvested kelp rich with history. When added to stews or used as a condiment, it seamlessly blends authenticity and health; each scoop unearths culinary memories of late-night fishing trips off Samar’s coastline alongside hearty bowls shared at dinner tables amid laughter.
Mae-Lin Cho from Montreal, Canada –
In the serene outskirts of Montreal, where culinary diversity thrives, I’ve stumbled upon Deahaedam Seaweed Soybean Paste. This gem doesn’t merely belong on a shelf; it’s an immersive experience with its delectable umami essence rooted deeply in Korean tradition. I find myself stirring this rich paste into warm jasmine rice or dolloping it atop freshly grilled vegetables—the subtlety of seaweed mingling effortlessly with those hearty soybean undertones creates something magical! Perfect for anyone yearning for authentic flavors without synthetic aftertastes. A true taste-bud revolution hailing straight from Korea’s waves!
Santiago Amaral from Valparaíso, Chile –
Navigating my palate into Korean gastronomy has never felt more rewarding! Deahaedam Seaweed Soybean Paste melds umami depths with kelp’s marine vitality. An effortless stir through rice invigorates both dishes and spirit.
Jinsuk Park from Seoul, South Korea (verified owner) –
A deep dive into culinary craftsmanship awaits with Deahaedam Seaweed Soybean Paste. Unlike mass-produced versions found in ordinary aisles, this paste exemplifies the art of traditional fermentation unique to Korean culture. I vividly recall my grandmother harvesting fresh seaweed during her annual trips to Jeju Island; it filled our home with oceanic whispers and flavors that resonate deeply even today. The robust umami paired perfectly when combined in soups or as a savory base for kimchi fried rice—each mouthful bursting with coastal authenticity! Not just another condiment, it’s a tribute to family heritage and wholesome sustenance.
Min-Jae Kim from Vancouver, Canada –
Having grown up in a household where flavors tell stories, I was intrigued by the Deahaedam Seaweed Soybean Paste. The richness of its umami combined with that subtle brininess from the kelp transported me straight to coastal Korea, evoking memories of ocean breezes and bustling markets. It stands out among other soybean pastes I’ve tried—most often overly salty or artificial tasting—thanks to its dedication to natural ingredients and traditional fermentation methods. Every spoonful feels like a connection to authentic culinary heritage, making it perfect for stews or dipping sauces. Truly a gem on my pantry shelf!
Emily from Seattle, USA –
Man, I gotta say, this Deahaedam Seaweed Soybean Paste is somethin’ special! I’ve been tryin’ to eat healthier and this stuff hits the spot. The umami flavor from that fresh Korean kelp really brings it to life—like a burst of ocean goodness right in my stew! Plus, it’s non-GMO and made without any weird additives. No regrets here; used it in some kimchi fried rice the other night and everyone loved it! Totally surprised how rich the taste was after just a spoonful or two. Can’t wait to try more recipes with this gem.
Jenna from Vancouver, Canada –
Honestly, I was a bit skeptical about trying the Deahaedam Seaweed Soybean Paste at first. But man, this stuff is legit! The flavor really packs a punch—it’s got that deep umami vibe you expect from quality fermented soybean paste. The addition of kelp adds such a nice depth and nutritional boost; it’s like my taste buds went on an adventure straight to Korea. Plus, knowing it’s made with non-GMO soybeans and all natural ingredients makes me feel good about what I’m putting in my meals. I’ve been using it in stews and stir-fries—talk about game changer! Really looking forward to experimenting more with this product.
Rachel from Vancouver, Canada –
So, I got my hands on the Deahaedam Seaweed Soybean Paste, and let me tell ya, it’s a game changer! The flavor is next level. You can really taste that premium Korean kelp; it adds such a rich umami punch to whatever you’re cooking up. I’ve been mixing it into stews and sauces – gives everything this lovely depth without needing extra seasoning. Plus, knowing it’s made with non-GMO soybeans and no funky additives makes me feel good about what I’m putting in my body. Honestly? If you want to elevate your meals with some ocean goodness, don’t sleep on this paste!
Minji from Vancouver, Canada –
Let me tell ya, the Deahaedam Seaweed Soybean Paste is a game changer! I used it in my kimchi stew last week and wowza, that umami hit was something else. The paste’s got this rich depth to it from the naturally harvested Korean kelp they use – you can taste the ocean! Plus, knowing it’s made with non-GMO soybeans gives me peace of mind while cooking. It adds such an earthy flavor without any weird additives; really top-notch stuff. If you’re into making authentic Korean dishes at home, seriously give this one a go!
Sam from Sydney, Australia (verified owner) –
I recently tried the Deahaedam Seaweed Soybean Paste and honestly, it blew my socks off! The depth of flavor is unreal. You can really taste that rich umami kick combined with a hint of brininess from the Korean seaweed—makes everything pop! I whipped up some bibimbap using this paste as a base and wow, talk about an upgrade. It’s super versatile too; I’ve used it in marinades for meats and even as a dip. Plus, knowing it’s made from non-GMO soybeans feels good when you’re trying to eat clean. Honestly can’t recommend this enough if you’re into unique flavors or want to add something special to your cooking.