Description
Deahaedam Seaweed Soybean Paste 2kg
A Healthy Gift from the Ocean – Made with Premium Korean Seaweed!
Authentic Korean Fermented Soybean Paste with Natural Kelp
✅ Made with Fresh, Locally Harvested Korean Kelp
✅ Traditional Fermentation Process for Deep, Rich Flavor
✅ HACCP Certified for Safety & Quality
✅ Non-GMO Soybeans – No Artificial Additives!
Experience the perfect harmony of umami-rich soybean paste combined with the nutritional benefits of Korean seaweed!
1️⃣ Premium Korean Ingredients – A Taste of the Ocean
Our Deahaedam Seaweed Soybean Paste is made using freshly harvested kelp and seaweed from Korea’s pristine waters.
✔ Korean Kelp (5.39%) – Naturally rich in minerals and umami
✔ Non-GMO Soybeans – Ensuring a clean, natural fermentation
✔ No Artificial Preservatives – A wholesome, natural taste
Kelp is known as the “vegetable of the sea”, packed with dietary fiber and natural umami, enhancing the depth of your dishes.
2️⃣ Aged for Deep, Rich Flavor
🕰️ The longer it ages, the richer the taste!
Our soybean paste ferments naturally, developing a deeper, more complex umami flavor over time.
✔ Perfect for soups, stews, marinades, and dipping sauces
✔ Infused with kelp for an extra layer of flavor
With its savory and slightly briny taste, this paste brings out the best flavors in traditional Korean dishes.
3️⃣ Naturally Healthy & Non-GMO
🌱 Made with Safe & Clean Ingredients
✔ Non-GMO Soybeans – No genetically modified ingredients
✔ No Artificial Preservatives – Naturally fermented for purity
✔ HACCP Certified – Manufactured under strict safety guidelines
Deahaedam ensures premium quality and safety at every stage, from raw ingredients to final production.
4️⃣ Versatile & Perfect for Everyday Cooking
🍲 Enhance Your Dishes with a Spoonful of Seaweed Soybean Paste!
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Add to soups and stews for deep, umami-rich flavors
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Mix into stir-fried vegetables for a savory twist
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Use as a base for marinades and dipping sauces
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Incorporate into homemade broths for a natural seafood essence
With its large 2kg size, this soybean paste is perfect for families who love authentic Korean cooking.
5️⃣ Certified Safe & Reliable
🏆 HACCP Certified – Safe & Hygienic Production
From ingredient selection to fermentation and packaging, every step follows strict safety guidelines to ensure freshness and purity.
✔ Manufactured in a modern, high-tech facility
✔ No artificial additives – just natural fermentation
✔ 100% Korean seaweed for a healthy, authentic taste
Storage & Usage Tips
📦 How to Store:
✔ Unopened – Store in a cool, dry place away from sunlight
✔ After opening – Refrigerate at 0-10°C for maximum freshness
🔍 Shelf Life:
🗓️ 1 year 6 months from the manufacturing date (unopened)
⚠️ Allergen Information: Please check the label for possible allergens before consuming.
What Customers Are Saying
⭐ “Deep, umami-packed flavor!” – The kelp adds such a rich depth to my soups!
⭐ “A perfect balance of savory and salty” – Makes my stews taste like authentic Korean home cooking.
⭐ “Great for making broths!” – Adds a natural seafood essence without needing extra ingredients.
⭐ “Clean and healthy ingredients!” – I love that it’s Non-GMO and HACCP certified.
A Tradition of Quality & Care
For over 35 years, Deahaedam has been crafting premium fermented soybean pastes using traditional techniques combined with modern safety standards.
🌊 Experience the true taste of Korea’s ocean with every spoonful!
Bring home the rich, umami taste of Deahaedam Seaweed Soybean Paste today! 🌱🍲