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Walnut Cookie Ho Du GuaJa Fan
Walnut Cookie Ho Du GuaJa Fan
Walnut Cookie Ho Du GuaJa Fan

Walnut Cookie Ho Du GuaJa Fan

Ho Du GuaJa Fan
5.0 (3 reviews)

$ 59.70 USD

Earn $ 1.19 in store credit with this purchase How it works

  • Make crisp, cafe-style walnut red bean cakes at home with an easy-to-use Teflon-coated pan that ensures non-stick cooking
  • Includes 4cm molds and simple stovetop instructions for even baking
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Estimated delivery: Nov 13 – 24 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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Hard to find outside Korea — we carry the long tail of Korean releases, not the short list that already reaches Western shelves
Authentic Korean stock — sourced directly from brands in Korea, never third-party resellers
Shipped directly from Korea — tracked worldwide with FedEx or Korea Post
Easy returns & refunds — clear, straightforward policy

At a glance

Who it's for
Home bakers, snack lovers, anyone who enjoys making Korean pastries
Main benefit
Helps make crisp, cafe-style walnut red bean cakes at home with easy release and even baking
Texture / fit
Non-stick Teflon-coated pan with 4cm individual molds
Size
15cm x 15cm pan, 4cm mold diameter, 9 molds
Material / key ingredients
Teflon-coated metal
How to use
Preheat, apply oil or butter, add batter and filling, seal, cook on low heat, flipping to bake evenly.

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Description

Walnut Red Bean Cake Pan – Easy Homemade Korean Pastries

How to Use

  1. Preheat the Pan

    • Apply butter or cooking oil to the pan.
    • Preheat on a gas stove for 1-2 minutes (adjust time based on stove heat).

  2. Prepare the Batter

    • Pour about ⅔ of the batter into the pan.
    • Add walnuts and red bean paste as filling.

  3. Seal and Cook

    • Pour a small amount of batter over the filling, ensuring it doesn’t overflow.
    • Close the lid securely.

  4. Bake Evenly

    • Cook on low heat, flipping the pan back and forth to prevent burning.

Recipe for Walnut Red Bean Cakes

  • 250g flour
  • 200ml milk
  • 85g sugar
  • 60g butter
  • 2 eggs
  • 5g baking powder
  • Walnuts & red bean paste (as desired)

Product Details

  • Material: Teflon-coated for non-stick cooking
  • Size:
    • Pan Dimensions: 15cm x 15cm
    • Mold Diameter: 4cm
  • Origin: Made in Korea

Enjoy delicious, crispy Korean walnut red bean cakes at home with this easy-to-use pan! Perfect for snacks, desserts, and homemade treats. 🍪✨

3 reviews for Walnut Cookie Ho Du GuaJa Fan

  1. Дмитрий – Екатеринбург, Россия –

    Купил сковороду для корейских пирожков. Делать тесто очень просто, получилось на ура! Куки выглядят классно и даже пахнут приятно. Обязательно повторю еще раз, жду новые эксперименты.

  2. Mateo Fernández from Madrid, España –

    Empezar el día con estas tortitas de nuez es como un abrazo cálido. La textura, suave y crocante al mismo tiempo; las capacidades culinarias se despliegan entre sabores auténticos que evocan mi infancia.

  3. Sophia from Vienna, Austria –

    A delightful pan! Made my walnut red bean cakes evenly. Easy to handle and clean. Highly recommend for anyone who loves baking!

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