Description
Kitchen Art New Titanium Coated Frying Pan 28cm is a robust and hygienic aluminum die-cast pan designed for everyday cooking. Featuring a premium 7-layer titanium coating, this pan is engineered for excellent scratch and abrasion resistance. Its lightweight yet durable structure ensures efficient and even heat distribution, making it suitable for gas, electric, and halogen stovetops (excluding induction). Ideal for home cooks seeking a reliable, long-lasting frying pan made in Korea.
Why This One
- 7-layer premium titanium coating including aluminum core, offering enhanced resistance to scratches, abrasion, and discoloration—ensures long-lasting clean cooking.
- Manufactured in Korea by Sungwoo Metal Co., with a hygienic bakelite handle securely attached externally—prevents food residue buildup for easy maintenance.
Key Features
- 28cm wide frying pan—suitable for everyday and family cooking needs.
- Die-cast full aluminum body delivers even heat conduction and excellent durability.
- Scratch-resistant, abrasion-resistant, and easy-to-clean titanium coating for inside and outside surfaces.
- Handle made from sturdy bakelite for a safe and sanitary grip.
- Star-patterned embossed base quickly absorbs and distributes heat for faster and more even cooking.
- Designed not to warp or deform under high temperatures—retains its stable balance.
- Compatible with gas, electric, and halogen stoves (not suitable for induction cooktops).
How to Use
- Before first use, wash the pan gently 1-2 times with a mild detergent.
- For cleaning, use a soft sponge or dishcloth. Avoid using abrasive scrubbers.
- If food is stuck, soak the pan in warm water for 15-20 minutes before washing.
- Use wooden, silicone, or plastic utensils to maintain the coating.
Specifications
| Volume/Size | 28cm (inner diameter) |
|---|---|
| Material | Body: Aluminum, Handle: Bakelite |
| Color | Black |
| Coating | Interior: Non-stick titanium; Exterior: Heat-resistant coating |
| Manufacturer | Sungwoo Metal Co., Ltd. |
| Country of Origin | South Korea |
Cautions
- Do not use on induction cooktops.
- Use central burners when cooking for optimal heat distribution.
- Do not overheat the pan empty or expose it to direct flame beyond recommended temperature (max 250°C).
- Do not store food for extended periods in the pan.
- Avoid strong impacts and do not use sharp or metal utensils.
- Ensure the handle is cool before handling; handle designs may vary by production lot but do not affect function.
- When food is burnt or stuck, avoid forceful scraping; soak and clean gently.
- Do not overfill the pan with oil; for frying, keep hot oil below the edge of the pan.
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