Description
The EasyCooker Induction-Compatible Fish-Shaped Pastry Pan allows you to make traditional Korean bungeoppang at home with professional results. Designed for versatility and durability, this nonstick fish-shaped pan is available in both 4-slot and 2-slot versions, making it suitable for families and home entertainers alike. Its premium multi-layer titanium plus PTFE coating ensures easy release and effortless cleaning after every batch.
Why This One
- Compatible with induction, gas, and ceramic stovetops for maximum cooking flexibility at home.
- 100% made in Korea using die-cast aluminum body and five-layer titanium plus PTFE nonstick coating for superior heat distribution and lasting performance.
- Available in 2-slot (W145 x D370 x H35 mm) and 4-slot models to match your serving needs, letting you make more pastries per batch.
Key Features
- Fish-shaped molds create authentic bungeoppang with crisp edges and detailed designs.
- Stainless steel and PP handle stays cool, designed for easy grip and handling.
- Durable nonstick coating with 5-layer titanium plus PTFE for effortless release and cleaning.
- Robust die-cast aluminum body ensures long-lasting use and even heating.
- Induction-compatible base accommodates multiple cooktop types.
How to Use
- Wash the pan with a mild detergent and a soft sponge before first use.
- Preheat the pan and add your pastry batter and filling of choice into each mold.
- Close the pan and cook on your stovetop, turning as needed for even browning.
- Allow pastries to cool before removing with a nonmetal utensil.
- Clean after each use with a soft, non-abrasive sponge.
Specifications
| Material | Die-cast aluminum body, stainless steel & PP handle |
|---|---|
| Coating | 5-layer titanium plus PTFE (nonstick) |
| 2-slot Model Dimensions | W145 x D370 x H35 mm |
| Country of Origin | South Korea |
Cautions
- Wash thoroughly with mild detergent and a soft sponge before the first use.
- Do not heat the pan when empty; always use with food in the mold.
- Do not use in microwave, oven, or on open flame.
- Handle and pan will become hot during cooking; avoid direct contact with heated surfaces.
- Keep out of reach of children during and after cooking, as the pan retains heat.
- Do not expose handle directly to flames; avoid dragging handle across burners.
- Do not use sharp or metal utensils to remove pastries; may damage nonstick coating.
Lina Marisol López from Buenos Aires, Argentina –
Un pan verdaderamente mágico! La textura crujiente y el fácil deslizamiento del bungeoppang son una experiencia inolvidable. Simplemente exquisito, capturando lo mejor de la tradición coreana.
نجم الدين القاسمي from القاهرة، مصر –
أهلاً وسهلاً! بعد تجربة شاملة مع مقلاة بانجيوبانغ LINING365M، أستطيع أن أشيد بجودتها. تمتاز بطلاء غير لاصق يمكّنني من إعداد المعجنات بسهولة دون قلق عن التصاق العجين بالمقلاة. لقد استخدمتها لصنع البانكيك التقليدي في منزلي على الطريقة الكورية وبالرغم من أن أول محاولة لي كانت مرتبكة بعض الشيء إلا أن المقلاة ثبّتت وساندتني بشكل رائع. التسخين متوازن والزوايا تشعر بها صلبة ومريحة للاستخدام المتكرر. يمكن القول بأن السعر يتناسب مع الجودة المميزة والاهتمام بالتفاصيل الذي لمسته عند الاستخدام.