Description
Venerable Jeong Kwan – My Food (Baekyangsa Gobulmae Special Hardcover Edition)
Experience the profound wisdom of temple cuisine with My Food, a special hardcover edition featuring the teachings and seasonal recipes of Venerable Jeong Kwan. This book serves as a bridge between the philosophy of temple life and the daily practice of mindful eating, offering readers a path to balance, inner peace, and a deeper connection with nature.
Venerable Jeong Kwan, a renowned figure featured in the Netflix series Chef’s Table, the KBS documentary The Philosopher’s Food, and You Quiz on the Block, shares her life journey and culinary insights. Through collaborative conversations with Veronique Hoegger, the book explores how to honor the inherent energy of ingredients to create meals that nourish both the body and the spirit.
Key Features
- Seasonal Wisdom: Includes curated recipes for all four seasons, utilizing fresh, natural ingredients to align with the rhythms of nature.
- Culinary Philosophy: Learn the techniques behind temple cuisine, including traditional methods for preparing seasonings and fermented foods.
- Mindful Living: Discover how cooking can be a form of meditation and a way to practice gratitude and self-reflection.
- Special Edition: This Gobulmae hardcover edition is designed as a meaningful keepsake, reflecting the purity and simplicity of Baekyangsa Temple.
Product Specifications
| Format | Hardcover |
|---|---|
| Page Count | 416 pages |
| Weight | 832g |
| Dimensions | 152 x 210 x 30 mm |
| ISBN-13 | 9791155818954 |
| ISBN-10 | 1155818954 |
“Enjoy your meal, and let go of worries and grudges.” – Venerable Jeong Kwan
Whether you are a practitioner of temple cuisine or someone seeking a more mindful approach to your daily diet, My Food provides the guidance needed to transform your kitchen into a space of healing and wisdom.
Riley – Seattle, USA –
This book shares simple recipes and clear instructions. I enjoyed the detailed tips on cooking seasonally. The hardcover feels durable and nice to flip through while preparing meals in my kitchen. It helped me eat better and connect with food more mindfully.
فاطمة – Riyadh, Saudi Arabia –
الكتاب كان ممتاز. الوصفات بسيطة وواضحة جداً، ومحتوى الحكمة فيه يضيف عمقاً جيدًا للطعام. تغليف الكتاب جميل والطبعة الصلبة جيدة للصيانة الطويلة.
Francesca – Torino, Italia –
Ho acquistato questo libro e sono molto soddisfatto. Le ricette sono facili da seguire e utilizzano ingredienti semplici, ma i piatti risultano deliziosi. È interessante conoscere la filosofia della cucina dei templi. Lo consiglio a chi ama cucinare in modo consapevole.