Description
Temple Food Seasoned with Venerable Seonjae’s Stories
Discover the profound philosophy and culinary wisdom of Venerable Seonjae, a renowned master of temple cuisine with over 30 years of research and teaching experience. Temple Food Seasoned with Venerable Seonjae’s Stories offers more than just recipes; it is a guide to a food philosophy rooted in Buddhist scriptures, the concept of dependent origination, and a deep respect for all life.
This book explores how proper food education can revitalize both body and mind while fostering a sustainable relationship with the natural environment. Venerable Seonjae shares personal and professional insights, including his own journey of overcoming illness through temple food and his experiences using food as a tool for healing and transformation at the Sinheungsa Youth Training Center.
Key Features
- Culinary Philosophy: Learn the principles of temple food as a way to achieve a healthy, happy life and preserve the environment.
- Practical Recipes: Includes detailed, step-by-step instructions for essential Korean staples, including Jang (fermented sauces) and Kimchi.
- Visual Guidance: Features high-quality photography of temple food culture and clear, instructional photos for recipes, making traditional techniques accessible to beginners.
- Inspiring Narratives: Read moving accounts of individuals who have found healing and happiness through the practice of temple cuisine.
- Expert Secrets: Gain access to the culinary secrets and wisdom of Korea’s leading temple food authority.
Book Specifications
| Title | Temple Food Seasoned with Venerable Seonjae’s Stories |
|---|---|
| Author | Venerable Seonjae |
| Publisher | Bulgwang Publishing |
| Notable Recognition | Featured on Netflix’s Culinary Class Wars (Season 2) |
Whether you are interested in the spiritual roots of Korean temple food, seeking to improve your health through mindful eating, or looking to master traditional fermentation techniques, this book serves as an essential resource for your kitchen and your life.
Meera – Mumbai, India –
इस किताब ने मेरे लिए भोजन के बारे में नया दृष्टिकोण खोला। इसमें रेसिपी बहुत समझाने वाली हैं और हर एक नुस्खे की पृष्ठभूमि का पता चलता है। खाने की जानकारी दी जाती है जो आपके मन और शरीर दोनों को फिर से जीवित करती है। मुझे इसका तरीका पसंद आया, इसे खरीदने लायक मानती हूं।
Olivia – New York, USA –
This cookbook is filled with straightforward recipes. I loved how easy the instructions were to follow. Each dish turned out tasty and healthy, a nice change in my kitchen routine.
ريم – Cairo, Egypt –
قرأت الكتاب واستمتعت بالوصفات المفيدة. أحببت كيف ترتبط الطبخات بفلسفة عميقة للحياة. استخدام المكونات الطبيعية هو إضافة رائعة لتجربة الطهي اليومية.