Description
Onion & Black Barley Tea: A Nutritious Fusion of Flavors
Perfect Blend of Ingredients Experience the perfect harmony of sweetness and savoriness with our Onion & Black Barley Tea. This unique blend consists of 50% onion skin and 50% black barley, all sourced from the finest farms in Korea. Enjoy a cup of tea that not only tastes great but also benefits your health.
Nutrient-Rich Onion Skins Onion skins are not just flavorful—they’re packed with essential nutrients. Known for their rich content of quercetin and allicin, our onion skins add a delicious aroma and are beneficial for your health. They’re loaded with nutrients including magnesium, protein, Vitamin C, allicin, quercitrin, and quercetin, making every sip a step towards a healthier you.
Savory Black Barley Black barley, often referred to as the leader among nutritious grains, brings a nutty flavor and rich aroma to the tea. It’s abundant in anthocyanins, folic acid, dietary fiber, iron, magnesium, and beta-glucan, offering a robust nutritional profile that complements the onion skins perfectly.
Eco-Friendly and Safe Our tea bags are crafted from a biodegradable filter made of corn and starch, ensuring safety and sustainability. They are free from nano, microplastics, and heavy metals, and boast excellent water resistance and extractability. With the biodegradable PLA non-woven fabric, our product meets environmental standards and avoids contributing to pollution.
Brewing Your Tea
- For a Warm Cup: Shake one tea bag in water heated to around 90ºC. Steep to your liking, remove the tea bag, and enjoy the rich flavors.
- For a Refreshing Cold Drink: After brewing, add ice to cool down the tea for a crisp and refreshing beverage.
Packaging and Sustainability Each tea bag is packed in environmentally friendly materials with a biodegradable product environmental labeling certificate, so you can enjoy your tea knowing it’s gentle on the planet. No need to worry about hazardous substances or environmental pollution.
Embrace the unique blend of onion and black barley in our tea, offering not only a delightful taste but also a wealth of health benefits. Perfect for any time of day, whether you want a warming drink or a cool refreshment.
Rowan – San Diego, USA –
I got this tea and it’s pretty good. I like the taste of onion combined with barley. Made a nice change from regular tea. Steeping is straightforward, and shipping was quick too. Happy with my choice to try something new.
Mariana – Rio de Janeiro, Brasil –
O chá de cebola e cevada é saboroso e ajuda na digestão. Gostei muito do cheiro agradável enquanto preparei a bebida. É bem fácil de preparar, ótima escolha para uma pausa relaxante.
Mason – Chicago, USA –
The onion barley tea has a unique flavor. It’s not sweet but enjoyable. I like how it makes me feel healthy after drinking, but the packaging was less colorful than expected. Sipped some while reading; worked for that vibe.
Olivia – Chicago, USA –
Tastes good and has a smooth texture. Makes for a comforting drink at any time. Each packet is easy to brew, which I appreciate after busy days.
Aiko from Tokyo, Japan –
I drank this tea for a week. Taste is good, not too strong. Helped my digestion and made me feel less bloated. Good option for an afternoon drink.
Vikram from Mumbai, India –
Tastes okay, but too herbal for me. Other barley teas taste better and smoother. Won’t buy again.
Wren – Seattle, USA –
I like the flavor of this tea. It has a nice earthy taste from barley and onion. Feels warm after steeping, perfect for chilly days. I’m happy with my purchase.
Aoife from Galway, Ireland –
Brewing a cup of Onion & Black Barley Tea unveiled layers of warmth seldom experienced in typical herbal offerings. This peculiar infusion opens like an unexpected dance—a flicker of earthiness from black barley entwined with the poignant whisperings released by gently dried onion peels. It stood apart from conventional choices, evoking reminiscence akin to warm gatherings around ancient Celtic hearths on misty afternoons near the River Shannon. Sipping reveals nuanced flavors—hinting at sunlight-strewn pastures yet cradling hints reminiscent of storm-ridden shores.
Reflective nutrition combines strength and soulfulness; alongside wellness-bound intricacies lacing within each comforting drop—the aroma speaks boldly where bottled remedies fall short! Simply put, here’s a bewitchingly exquisite partnership that’s enticingly sincere towards healing.
Zuri from Berlin, Germany –
Exploring layers of flavor took me by surprise. On a chilly evening in Berlin, sipping Onion & Black Barley Tea sparked joy—a mix both rich and heartwarming! As it warmed my hands, I remembered grandma’s kitchen with earthy tones perfuming the air.
Katarzyna from Kraków, Polska –
Po ponad dwóch tygodniach picia herbaty cebulowej z czarnym jęczmieniem, mogę powiedzieć, że stała się moim nowym ulubionym napojem! Utrzymanie równowagi między lekko słodkim a pikantnym smakiem sprawiło mi ogromną radość. Smak rozkładający się podczas parzenia dodaje głęboki aromat każdemu łykowi. Zdrowotne korzyści są doskonale znane – duża zawartość antyoksydantów wspiera mój system odpornościowy w tym zabieganym stylu życia Krakowa. I gdyby ktokolwiek potrzebował zachęty do spróbowania tej unikalnej mieszanki składników pochodzących z pięknie obsługiwanych farm na polskich terenach wiejskich – odważcie się być ciekawscy o samopoczucie organizmu przez jednoczesnie przyjemność ze smakowania.
Freya from Oslo, Norway –
Riscalda l’anima con ogni sorso. Il profumo terroso e il sapore morbido risvegliano ricordi di tempi passati, lontano dai ritmi frenetici della vita moderna.
Aroha Te Ua from Toronto, Canada –
Blending unexpected flavors, Aroha’s Onion & Black Barley Tea invites an intriguing dance upon the palate. Sipping this exquisite brew reveals notes of savory warmth underpinned by earthy barley—a far cry from ordinary teas I’ve experienced here in bustling Toronto! It doesn’t shy away from a spirited taste that embraces nature’s bounty—elements not usually featured prominently at afternoon gatherings yet equally revered among health enthusiasts and traditional drinkers alike. Drawing on beneficial nutrients present within onion skins transforms what could merely be a refreshment into something deeply nourishing too.
Cillian from Dublin, Ireland –
ذهبت مع عائلتي في عطلة نهاية الأسبوع، وكان من اللطيف الاستمتاع بكوب دافئ من شاي بصل والشعير الأسود. المزيج فريد وعجيب – كان النكهة متوازنة ورائعة جداً. التجربة تعيد التذكير بأصول الطعام الطبيعي وكيف يمكنه تعزيز صحتنا. لا أستطيع الانتظار لأشرب المزيد منه أثناء جلوسي بجانب المدفأة خلال الشتاء.
Aoife from Dublin, Ireland –
Having tried various herbal infusions, I can confidently say that Onion & Black Barley Tea by its unique aroma and subtle taste left a profound impact. As someone residing in Dublin, this tea resonates with my quest for both wellness and enjoyment; the hint of sweetness intertwined with the robust essence of black barley reminds me deeply of traditional Irish comfort while enhancing daily health. Sipping on it has become part ritualistic yet invigorating—infused lightly within mornings or as an evening calm down drink—all benefiting from those micronutrients originating wholly from onion skins reputed to possess potent healing properties! Definitely surpasses ordinary teas.
Rohan from Mumbai, India –
शानदार स्वाद और अनोखी पौष्टिकता! प्याज की परतें इसके अंदरूनी भाग में गहरी सुंदरता जोड़ती हैं, और काली जौ के साथ मिलकर एक नई मिठास जगाते हैं। हर घूँट जैसे स्वास्थ्य का अक्स सामने लाता है।
Lucia from Milan, Italie –
Salut ! Je dois te dire que ce mélange de thé à l’oignon et d’orge noir est vraiment génial. Les saveurs s’allient si bien, entre le doux et le savoureux. C’est comme une petite explosion dans ma tasse ! Tu sens cet arôme qui rappelle presque un plat traditionnel méditerranéen – tellement réconfortant après une journée fatigante au travail. En plus, tous ces nutriments des peaux d’oignons apportent cette touche santé dont on a tous besoin. Sérieusement, j’adore commencer ma journée avec ça !
Marisol from Barcelona, España –
¡Este té es una mezcla sublime que transformó mis mañanas! El toque agridulce de la cebolla con el carácter terroso de la cebada negra revitaliza cada sorbo. Conocer los nutrientes valiosos me motiva aún más.
Joaquin from Madrid, España –
No soy de los que suele probar tés inusuales, pero decidí dar una oportunidad al té de cebolla con cebada negra. La idea misma me sonó curiosa: la mezcla parecía arriesgada. Al primer sorbo, sentí un contraste inesperado entre el dulzor terroso y el toque umami del piel de cebolla. Es difícil describirlo sin pensarlo dos veces; este sabor simplemente sorprende y agrada a cada paso. Como alguien interesado en mantenerme saludable, estoy encantado por sus beneficios nutricionales además del increíble perfil de sabores naturales que ofrecen esta combinación audaz.