Description
Ssanggye Myeongcha Early Spring Mugwort Tea offers the delicate, toasty aroma and smooth taste of mugwort leaves harvested fresh during early spring. This classic herbal tea is ideal for those seeking a gentle, nutty flavor profile with an authentic Korean heritage. Carefully crafted and packaged for quality-minded tea drinkers, each pyramid tea bag delivers a comforting cup designed for relaxation and daily enjoyment.
Why This One
- Contains 100% domestic Korean mugwort leaf, delivering genuine herbal flavor and aroma.
- Produced in a HACCP-certified facility for superior food safety and hygiene.
Key Features
- Uses young mugwort leaves picked in early spring for a soft, roasted flavor and mild aroma.
- Convenient pyramid-shaped tea bags provide easy and efficient brewing.
- Each batch made in a dedicated, certified hygienic manufacturing site.
How to Use
- Place one tea bag in a mug.
- Pour about 200 ml of hot water at 90°C (194°F) over the tea bag.
- Steep for at least 3 minutes before drinking.
Key Ingredients
- Mugwort (Artemisia princeps, origin: Korea): Gives the tea its signature mellow, toasty fragrance.
Specifications
| Content | 15 g (1.5 g × 10 tea bags) |
|---|---|
| Tea Type | Infusion herbal tea |
| Tea Bag Material | Polyethylene |
| Outer Packaging Material | Polylactide |
| Packaging Dimensions | Case: 9 × 9 × 11.5 cm; Unit container: 8 × 10 cm |
| Country of Manufacture | Republic of Korea |
| Certification | HACCP |
| Producer | Nongup Hoesa Beobin Ssanggye Myeongcha Co., Ltd., Hadong-gun, Gyeongsangnam-do |
Cautions
- Store in a cool, dry place away from direct sunlight and humidity after opening.
- Manufactured in facilities that may also process buckwheat, peach, milk, and soy; cross-contact is possible.
- For inquiries, exchanges or product concerns, contact the seller or purchase location.
Reviews
There are no reviews yet.