Description
Ssanggye Mugwort Powder is a fine, easy-to-mix mugwort (Artemisia) tea powder using 100% Korean mugwort flour and sugar. Designed for anyone who wants to create a fragrant, smooth mugwort latte or dessert at home, this powder delivers a delicate spring aroma and gentle flavor. With HACCP-certified production and conveniently resealable pouch packaging, it’s a simple, trusted choice for mugwort lovers and café-style beverages.
Why This One
- Contains 12% Korean mugwort flour—enjoy authentic taste and aroma of domestic mugwort in every cup.
- Large 500 g pouch—enough for multiple lattes and culinary uses at home or café.
- Produced in a HACCP-certified facility—ensures safety and quality you can trust for everyday consumption.
Key Features
- Made with 100% Korean mugwort flour and sugar for a delicate, authentic spring taste.
- Ultra-fine powder dissolves smoothly into milk (hot or cold) for quick and creamy mugwort lattes or frappés.
- Versatile—great with milk, soy milk, or for baking and desserts.
- HACCP certification for food safety and hygiene.
- Packaged in a resealable pouch for freshness and convenient storage.
How to Use
- For Mugwort Latte: Add 15 g powder to 150 ml milk (hot or cold), and mix well.
- For Mugwort Frappé: Add 30 g powder and 150 ml milk to a blender with ice, and blend until smooth.
- Adjust the quantity of powder and milk to taste as needed.
Key Ingredients
- Korean Mugwort Flour 12% – provides aroma and flavor.
- Sugar – balances with gentle sweetness.
Specifications
| Volume/Weight | 500 g |
|---|---|
| Main Ingredient | Korean Mugwort Flour (12%) |
| Quantity | 1 pouch |
| Packaging Material | Polyethylene (pouch) |
| Packaging Size | 15 × 24 cm |
| Country of Origin | South Korea |
| Food Type | Powdered tea (Go-hyeongcha) |
| Certification | HACCP |
Reviews
There are no reviews yet.