Description
What is Kombucha?
Kombucha is a globally popular health drink made by fermenting tea extracts (like green or black tea) with SCOBY (Symbiotic Culture of Bacteria and Yeast).
Key Points
1. Low in Calories and Sugar
- 0g of Sugar, 15kcal per serving
2. Packed with Probiotics
- Contains 12 types of live probiotics and prebiotics for a healthy digestive system
3. Convenient Stick Form
- Easy to carry and dissolves well even in cold water
How to Enjoy TEAZEN Kombucha
- Basic Recipe: Mix 1 stick with 300ml of water
- Enhanced Recipe: Mix 1 stick with 200ml of water and add 150g of ice for extra fizz
Summer Punch Recipe with Earl Grey
- Ingredients:
- Earl Grey tea bag
- 50ml hot water
- 200ml cold water
- 1 stick of Kombucha Peach
- Brew the Earl Grey tea bag in 50ml of hot water.
- Add 200ml of cold water.
- Mix in 1 stick of Kombucha Peach.
- Stir well and enjoy!
Important Tips
- Caution: Adding kombucha powder directly to carbonated drinks can cause overflow.
- When mixing kombucha powder with water, it creates bubbles. If using a water bottle, take a few sips first to create enough space before adding the powder.
- Tip: For carbonated water or beer, dissolve the kombucha powder in a small amount of water first before mixing.
TEAZEN Kombucha Q&A
Q: How many sticks can I consume in a day? A: TEAZEN Kombucha is a regular food item and does not have a specified recommended daily intake. However, it is advised for healthy adults to consume about 2-5 sticks per day. It’s recommended to drink occasionally after meals rather than on an empty stomach right after waking up.
Q: Does it contain caffeine? A: It contains 0-4 mg of caffeine.
Q: Why do I see dark granules, foam, or sediment? A: TEAZEN Kombucha uses natural ingredients like hibiscus and young barley, not artificial colors. If these ingredients do not fully dissolve, you might see granules or a dark color in the foam. This is natural due to the ingredients used, and the drink is safe to consume.
If the color is red: Flavors like peach, berry, mango guava, and mulled wine use hibiscus extract powder. The natural anthocyanins in hibiscus change color with pH, which might turn red, blue, or black. This is a natural occurrence, so please make sure it dissolves well in water.
If the color is green: Flavors like Shine Muscat and Citrus Lime use young barley powder. If not dispersed fully in water, you might see dark green or black granules. This is a natural characteristic of the ingredients, so it is safe to consume.
Notice: This product is currently undergoing a packaging renewal. You may receive either the existing or the new packaging design. The ingredients, volume, and quality remain identical, and returns or exchanges based on packaging design differences are restricted.
Claire Robinson from Chicago, USA –
After struggling with bloating for months, TEAZEN’s Kombucha Peach saved my gut! Tasty and fizzy – it’s like a summer picnic in a cup.
Sophie Wong from Toronto, Canada –
Living in the heart of Toronto, I’ve tasted my fair share of kombuchas. Teazen’s Peach variant surprised me! Unlike those sugary drinks that dominate store shelves, this one’s remarkably crisp and refreshing without any overpowering sweetness. The easy stick format made it a breeze to toss into my backpack while dashing through St. Lawrence Market on weekends—a true bonus for someone who thrives on spontaneous adventure! Mixing it with sparkling water feels indulgent yet healthy; you’re savoring an effervescent peach punch that’s more rewarding than many bottled alternatives I’ve tried here at local cafes.
Rafaela Cruz from Brooklyn, New York –
Back in Brooklyn, the warmth of summer sparked a joyful memory with TEAZEN’s Kombucha Peach. My friends and I gathered by the East River, giggling while pouring this delightful fizzy blend over ice—the aroma took us back to lazy afternoons. Its refreshing taste left everyone smiling and chatting long into sunset.
Jess Taylor from Los Angeles –
Dude, have you tried TEAZEN’s Kombucha Peach? I’m loving it! Super easy to whip up—just grab a stick and throw it into your water bottle. Honestly, I’m stoked about the zero sugar; that’s rare in drinks these days. It has this light bubbly vibe that keeps things refreshing while keeping my gut happy with those probiotics doing their thing! Made an awesome Summer Punch the other day mixing Earl Grey too—it was divine by the poolside chillin’ out. If you’re hunting for something vibey yet healthy to sip on hot afternoons or any time really, don’t skip on this one!
Ella Morrison from Vancouver, Canada –
An invigorating twist on traditional kombucha! The peach flavor brings a delightful summer zest that enlivens my afternoons. Pure satisfaction with every sip.
Giovanni Palestrini from Bologna, Italia –
Il Kombucha di TEAZEN al gusto pesca ha trasformato le mie giornate! Non solo è un’opzione leggera, ma il suo sapore fruttato riesce a rinfrescarmi anche nei momenti più caldi dell’estate. Da amante delle bevande fermentate, apprezzo la bontà probiotica; mi sento davvero in forma dopo averlo assaporato. La confezione in bustine è geniale e lo posso portare ovunque: perfetto per i picnic nel parco o come tocco unico alle mie serate con amici. Consiglio vivamente l’abbinamento estivo che propone: l’aggiunta del tè Earl Grey esalta la nota dolce della pesca, creando una miscela sublime! È diventata subito parte della mia routine quotidiana.
Emily from Austin, USA –
Absolutely love the peach flavor! It’s refreshing and perfect for hot days. My gut feels great after drinking it too.