Description
TEAZEN Kombucha Mango Guava is a powdered kombucha drink mix in convenient stick sachets, designed for easy daily gut-care and refreshing hydration. Made from fermented tea with a SCOBY culture, it delivers a fizzy, tea-based beverage with tropical mango and guava flavor. Each stick contains live probiotics and prebiotics, with zero sugars and only 15 kcal per serving, making it suitable for those watching calories or sugar intake. Enjoy it at home, at work, or on the go by simply mixing with water or using it in fun drink recipes.
Key Features
- Powdered kombucha drink mix made from fermented tea with a SCOBY (symbiotic culture of bacteria and yeast).
- Mango guava flavor for a tropical, fruity kombucha experience.
- Zero sugars and only 15 kcal per serving for a light, calorie-conscious beverage.
- Contains 12 types of live probiotics plus prebiotics to support a healthy gut environment.
- Convenient 5 g stick format that is easy to carry and quick to mix anytime, anywhere.
- Dissolves well in cold water, creating a naturally fizzy kombucha drink.
- Can be enjoyed in multiple ways: basic water mix, iced version, or as a mango guava milkshake recipe.
- Very low caffeine content, approximately 0–4 mg per serving.
- Suitable as a refreshing tea alternative, mealtime drink, or flavorful hydration option.
How to Use
- Basic Recipe: Mix one stick of TEAZEN Kombucha Mango Guava with 300 ml of water and stir until fully dissolved.
- Enhanced Iced Recipe: Mix one stick with 200 ml of water, add 150 g of ice, and stir well for an extra fizzy, chilled drink.
- Mango Guava Milkshake Recipe:
- Add 150 ml of milk, 50 ml of water, 150 g of ice, and 2 sticks of Mango Guava Kombucha to a blender.
- Grind until smooth and then stir or blend briefly again to combine evenly.
- Important Tips for Mixing with Water: Do not add the kombucha powder directly to carbonated drinks, as the strong fizz may cause overflow. When mixing with still water, a natural fizz will form. If using bottled water, drink 2–3 sips first to leave enough space for the carbonation that develops.
- Using with Carbonated Water or Beer: First dissolve the kombucha powder in a small amount of water. Then slowly add carbonated water or beer to the dissolved mixture to help prevent overflow.
Key Ingredients
- Fermented tea (kombucha base): Made by fermenting tea with a SCOBY culture to create a tangy, tea-based kombucha powder.
- Probiotics (12 types): Live lactic acid bacteria strains included to help support the balance of gut microbiota.
- Prebiotics: Dietary fibers that help nourish beneficial probiotic bacteria.
- Hibiscus powder: Natural plant ingredient that can give certain flavors a reddish color that changes with pH.
- Barley sprout powder: Green plant ingredient used in some flavors, which may appear as dark green or black particles when not fully dispersed.
- Mango and guava flavor components: Provide a fruity, tropical taste profile to the kombucha drink.
Specifications
| Brand | TEAZEN |
|---|---|
| Product Type | Powdered kombucha drink mix |
| Flavor | Mango Guava |
| Net Weight per Stick | 5 g |
| Quantity | 30 sticks |
| Calories per Serving | 15 kcal |
| Sugars | 0 g (zero sugar) |
| Caffeine Content | Approximately 0–4 mg per serving |
| Form | Single-serve stick sachets |
Cautions
- Do not pour the kombucha powder directly into carbonated beverages, as the rapid fizz may cause the drink to overflow.
- When using bottled water, leave some empty space in the bottle by drinking a few sips before adding the powder to accommodate natural fizzing.
- When mixing with carbonated water or beer, always dissolve the powder in a small amount of water first, then add the carbonated beverage slowly to reduce overflow.
- Visible dark particles, foam, or sediment may appear because of natural tea ingredients such as hibiscus and barley sprouts that may not fully dissolve; these are normal and safe to consume.
- Red coloration in some flavors is due to hibiscus powder and may change according to pH levels; ensure the powder is completely dissolved before drinking.
- Green or dark green particles in some flavors are due to barley sprout powder that has not fully dispersed; this is a natural characteristic and safe to drink.
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Emine Öztürk – Antalya, Turkey –
Dissolves easily in water and has a pleasant mango taste. Shipping was quick too.
Marisol – Mexico City, Mexico –
El sabor a mango y guayaba es fresco. Me gusta que sea bajo en calorías, pero no burbujea tanto como esperaba. Disolver se hace fácil, solo hay que mezclar con agua fría.
Ngọc – Da Nang, Vietnam –
Mùi vị trái cây tươi mát. Dễ hòa tan trong nước lạnh nhưng hơi nhẹ quá. Nên thử nếu bạn thích uống kombucha ít ngọt.