Description
Kimchi Class by Bae Myung-ja – Sangsang Publishing
Discover the art of traditional Korean kimchi making with Kimchi Class, a comprehensive guide authored by Bae Myung-ja. Designed for those who find the process of making kimchi intimidating, this book serves as a practical manual to help you master healthy and delicious kimchi recipes in your own home.
The author, known as the “Kimchi Taste Master” and founder of the Nogocho Food Workshop, shares the expertise she has cultivated through years of teaching. By utilizing seasonal ingredients and time-honored techniques—such as using sea salt aged for four to five years to remove bitterness—this book demystifies the kimchi-making process. Whether you are a beginner or looking to refine your skills, this publication compiles the essential know-how and secret recipes gathered from years of culinary workshops.
Book Features
- Expert Guidance: Authored by Bae Myung-ja, a renowned expert in traditional kimchi preparation.
- Comprehensive Recipes: Includes a variety of seasonal kimchi recipes suitable for home kitchens.
- Practical Techniques: Focuses on breaking down the perceived difficulty of kimchi making into manageable, easy-to-follow steps.
- Authentic Methods: Emphasizes the use of high-quality, seasonal ingredients and traditional seasoning methods.
Product Specifications
| Title | Kimchi Class (Korean Edition) |
|---|---|
| Author | Bae Myung-ja |
| Publisher | Sangsang Publishing |
| Language | Korean |
| Origin | South Korea |
This book is an essential resource for anyone interested in bringing the authentic, healthy flavors of homemade kimchi into their daily life. Learn the secrets of the Nogocho Food Workshop and gain the confidence to create delicious, traditional kimchi with ease.
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