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Sangsang Publishing – Kimchi Class by Bae Myung-ja (Korean Edition)

(1 customer review)

$ 39.21 USD

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  • Learn to make healthy, flavorful kimchi at home with step-by-step guidance from kimchi expert Bae Myung-ja, who shares seasonal recipes and practical techniques including time-tested salting methods
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Estimated delivery: Oct 16 – 27 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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At a glance

Who it's for
Beginners and home cooks interested in traditional Korean kimchi making
Main benefit
Provides step-by-step guidance, seasonal recipes, salting methods, and practical kimchi-making techniques
Texture / fit
Korean-language cookbook
Material / key ingredients
Book by Bae Myung-ja covering seasonal ingredients, sea salt, and traditional kimchi seasonings
How to use
Follow the book's step-by-step recipes and techniques to prepare kimchi at home.

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Sangsang Publishing - Kimchi Class by Bae Myung-ja (Korean Edition)
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Sangsang Publishing - Kimchi Class by Bae Myung-ja (Korean Edition)

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Total Price: $ 39.21
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Description

Kimchi Class by Bae Myung-ja – Sangsang Publishing

Discover the art of traditional Korean kimchi making with Kimchi Class, a comprehensive guide authored by Bae Myung-ja. Designed for those who find the process of making kimchi intimidating, this book serves as a practical manual to help you master healthy and delicious kimchi recipes in your own home.

The author, known as the “Kimchi Taste Master” and founder of the Nogocho Food Workshop, shares the expertise she has cultivated through years of teaching. By utilizing seasonal ingredients and time-honored techniques—such as using sea salt aged for four to five years to remove bitterness—this book demystifies the kimchi-making process. Whether you are a beginner or looking to refine your skills, this publication compiles the essential know-how and secret recipes gathered from years of culinary workshops.

Book Features

  • Expert Guidance: Authored by Bae Myung-ja, a renowned expert in traditional kimchi preparation.
  • Comprehensive Recipes: Includes a variety of seasonal kimchi recipes suitable for home kitchens.
  • Practical Techniques: Focuses on breaking down the perceived difficulty of kimchi making into manageable, easy-to-follow steps.
  • Authentic Methods: Emphasizes the use of high-quality, seasonal ingredients and traditional seasoning methods.

Product Specifications

Title Kimchi Class (Korean Edition)
Author Bae Myung-ja
Publisher Sangsang Publishing
Language Korean
Origin South Korea

This book is an essential resource for anyone interested in bringing the authentic, healthy flavors of homemade kimchi into their daily life. Learn the secrets of the Nogocho Food Workshop and gain the confidence to create delicious, traditional kimchi with ease.

 

Sangsang Publishing – Kimchi Class by Bae Myung-ja (Korean Edition) DetailSangsang Publishing – Kimchi Class by Bae Myung-ja (Korean Edition) DetailSangsang Publishing – Kimchi Class by Bae Myung-ja (Korean Edition) Detail

 

Korean user insights

What Korean shoppers say about this product

Korean buyers value this kimchi cookbook for its wide variety of kimchi types, detailed recipes and practical tips that make home kimchi-making feel achievable. Common drawbacks are ingredients that can be hard to find and a few reported recipe errors in quantities or steps.

Commonly praised

  • Covers a wide variety of kimchi types beyond the usual cabbage kimchi
  • Detailed recipes and tips that buyers found helpful in practice
  • Gives beginners confidence to start making kimchi at home

Worth knowing

  • Some recipes call for ingredients that are hard to source
  • One buyer reported errors in steps and ingredient amounts

9 public opinions · 2 independent sources

Collected from established Korean shopping sites and independent blogs, then summarized with AI.

1 review for Sangsang Publishing – Kimchi Class by Bae Myung-ja (Korean Edition)

  1. Katarzyna – Poznań, Polska –

    Bardzo przydatny podręcznik o robieniu kimchi. Właściwie opisane kroki są jasne i proste. Moja rodzina naprawdę lubi smak, który uzyskujemy według przepisów z tej książki.

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