Description
Cold Green Tea
Experience the pure, refreshing taste of Cold Green Tea, a convenient stick-type tea that brews effortlessly in cold water. Made from the finest young tea leaves harvested from the lush fields of Jeju, this tea promises a soft and revitalizing experience with every sip.
Key Features
- Refreshing Iced Green Tea: Crafted from young tea leaves grown in Osulloc’s Jeju tea fields, this iced green tea offers a smooth, clean taste that’s both soft and refreshing.
- Perfectly Balanced Brew: The tea bag is designed to steep well without becoming bitter or sour, even if left in water for an extended period. It features a blend of steamed green tea and matcha, ensuring a well-rounded flavor.
- Convenient Stick Shape: The long, narrow stick design allows for easy insertion into the narrow openings of water bottles, making it perfect for on-the-go enjoyment.
Composition
- Base: Green tea
- Blended With: Steamed tea, matcha
- Tasting Notes: Delicate hints of orchid and seaweed, adding depth to the refreshing green tea flavor.
Preparation Suggestions
- Basic Brew: Mix 1 stick with 500ml of cold water.
- For Larger Servings: Use 2 sticks with 1L of cold water.
- Sparkling Twist: Combine 1 stick with 300ml of sparkling water for a fizzy, refreshing drink.
Passion Fruit Iced Green Tea Recipe
- Brew cold green tea by adding one stick to 500ml of water.
- In an empty cup, add three spoons of passion fruit juice and fill the cup with ice.
- Pour 160ml of the brewed cold green tea over the ice for a refreshing and sweet beverage, perfect for hot summer days.
Eco-Friendly Packaging
Cold Green Tea comes in biodegradable PLS stick tea bags (20 pieces) made from corn-derived ingredients, ensuring a sustainable and environmentally friendly choice.
Cold Rooibos Tea
Indulge in the rich and robust flavors of Cold Rooibos Tea, a stick-type tea that delivers a deep, satisfying brew in cold water. Sourced from South Africa’s finest rooibos and barley, this tea offers a caffeine-free herbal blend that’s both soothing and flavorful.
Key Features
- Rich Iced Tea: Specially formulated to brew easily in cold water, this tea brings out the full-bodied taste of South African rooibos and barley.
- Nutrient-Preserving Roasting: The tea undergoes a low-temperature roasting process that preserves its nutrients while maintaining the integrity of its original ingredients.
- Caffeine-Free Herbal Tea: Ideal for those sensitive to caffeine, this herbal tea can be enjoyed any time of the day, just like water.
Composition
- Base: Herbal tea
- Blended With: Rooibos, barley, rooibos extract
- Tasting Notes: Subtle vanilla and savory barley flavors for a rich, smooth taste.
Preparation Suggestions
- Basic Brew: Mix 1 stick with 500ml of cold water.
- For Larger Servings: Use 2 sticks with 1L of cold water.
- Sparkling Twist: Combine 1 stick with 300ml of sparkling water for a refreshing, bubbly drink.
Under-the-Rocks Rooibos Tea Recipe
- Steep 2 tea bags in 120ml of hot water for 3 minutes.
- Fill a tall, narrow glass with ice, pour the brewed tea over the ice, and let it cool quickly to enhance the flavor.
Eco-Friendly Packaging
Cold Rooibos Tea is packaged in biodegradable PLS stick tea bags (20 pieces) made from corn-derived ingredients, offering an eco-conscious option for your tea enjoyment.
Chloe – Los Angeles, USA –
Tastes great and really refreshing. I used it while lounging at home on a hot day. Easy to prepare with cold water in minutes. Good value for the amount you get.
Clara Wilkins from Chicago, USA –
Dancing beneath the midday sun, this iced green tea reminded me of summer picnics with my grandma in Chicago. Crisp yet soothing—absolutely delightful!
Gabriella Russo from San Francisco, California –
Embracing summer afternoons, I’ve often craved the crisp simplicity that cold green tea embodies. When I first indulged in this little gem from Jeju’s gentle hills, I was struck by its finesse. Unwinding on my balcony under San Francisco’s golden glow became an exquisite ritual—a steeping blend of steamed leaves with whispers of matcha evolving beautifully over ice-cold water without any hint of bitterness striking through even after a long draw. What enthralled me is not merely taste but rather a moment—of experiencing zen among buzzing city vibes yet basked in pure tranquility each sip bestowed.
Giorgio Fontanesi from Verona, Italy –
Nella mia prima esperienza con il tè freddo Osulloc, ho scoperto un autentico angolo di Giappone racchiuso in un sacchetto. Sorseggiando questo tè, è come essere trasportati nei verdi campi di Jeju: la freschezza delle foglie giovani si percepisce ad ogni sorso. Non solo l’aroma affascina, ma anche la versatilità del suo uso! Basta una piccola stecca per avere a disposizione una bevanda rinvigorente e ben bilanciata; nemmeno dopo averlo lasciato a lungo nell’acqua ha assunto note sgradevoli. Se volete portare nel quotidiano quella leggerezza unica dell’autunno giapponese mentre vi godete le prime giornate calde della stagione estiva qui in Italia, questo prodotto è da non perdere.
Emily from Austin, USA –
I’ve been enjoying the OSULLOC Cold Green Tea and it’s a game-changer for refreshing summer drinks. The blend of steamed green tea and matcha creates a smooth taste without any bitterness, even when left to steep for an extended period. I appreciate the convenience of its stick design; it fits easily in my water bottle, making hydration simple while on-the-go. Plus, knowing it’s crafted from young tea leaves harvested from Jeju gives me confidence in its quality.