Description
I AM SAUCE Paprika Seasoning is a versatile condiment crafted to add vivid color and a rich paprika aroma to a variety of dishes. Made in Korea by a HACCP-certified manufacturer, this seasoning is perfect for home cooks and chefs who want to achieve a natural, appetizing red color and subtle depth of flavor without an overpowering spice. Ideal for meats, fried foods, eggs, snacks, and vegetables, it easily elevates both taste and presentation.
Why This One
- Contains 4% high-quality oleoresin paprika (100% from India), enhancing both color and flavor naturally.
- Produced by a HACCP-certified facility in Korea, ensuring high safety and sanitary standards.
- Packaged in a handy 60g bottle, easy to store and use in any kitchen setting.
Key Features
- Soft, deep paprika aroma for subtle enhancement without aggressive spiciness.
- Vivid red coloring makes food look more delicious and visually appealing.
- Easy-to-use: just sprinkle on steak, fries, eggs, fried rice, pasta, or snacks.
- Suitable for a wide range of menus, especially for those wanting to avoid spicy seasonings.
How to Use
- Sprinkle evenly over fried foods for extra flavor.
- Season steaks, grilled meats, or seafood to enhance aroma and appearance.
- Use as a finishing touch on egg dishes like omelets or sunny-side-up eggs.
- Add to fried rice, pasta, or salads for a pop of color and mild taste.
Key Ingredients
- Paprika Powder (origin: China) – provides core flavor and color.
- Oleoresin Paprika 4% (100% origin: India) – intensifies color naturally.
- Corn Starch (origin: Russia, Hungary, Serbia) – for texture and flow.
Specifications
| Volume/Weight | 60g |
|---|---|
| Quantity | 1 bottle |
| Material (Container/Cap) | HDPE / PP |
| Size | 10 cm (height) x 4 cm (width) |
| Country of Origin | Republic of Korea |
Cautions
- Store in a cool, dry place. Seal tightly after opening.
- This product was manufactured in a facility that also processes eggs, milk, peanuts, soybeans, wheat, shellfish, tomatoes, chicken, pork, beef, and other ingredients; cross-contamination may occur.
- Check ingredient list for potential allergens before use.
