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I AM SAUCE Montreal Steak Seasoning Rub 70g

  • Ships directly from Korea
  • New Korean release

$ 27.70 USD

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  • The Aiemsoseu Montreal Steak Seasoning Rub is a versatile blend crafted for adding bold, authentic flavor to steaks, chicken, fish, salads, and even pasta
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Estimated delivery: Oct 16 – 27 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
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Shipped directly from Korea — tracked worldwide with FedEx or Korea Post

At a glance

Who it's for
People who want bold, savory seasoning for steaks, chicken, fish, salads, or pasta
Main benefit
Helps add classic Montreal steakhouse flavor with a mild spicy kick to various dishes
Texture / fit
Coarse, dry spice blend with visible herbs and crushed peppers
Size
70g
Material / key ingredients
Salt, black pepper, garlic powder, onion powder, crushed red pepper, parsley
How to use
Sprinkle over meat or dishes before or after cooking; use liberally before grilling for deeper flavor

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I AM SAUCE Montreal Steak Seasoning Rub 70g
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I AM SAUCE Montreal Steak Seasoning Rub 70g

$ 27.70 USD
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Total Price: $ 27.70
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Description

The I AM SAUCE Montreal Steak Seasoning Rub is a versatile blend crafted for adding bold, authentic flavor to steaks, chicken, fish, salads, and even pasta. Made by a HACCP-certified manufacturer, this 70g jar contains a precise golden ratio of salt, black pepper, garlic, onion, crushed red pepper, and parsley, letting home cooks and grill enthusiasts easily achieve steakhouse-level taste at home. Suitable for those seeking robust seasoning for a variety of dishes, it is designed for both grilling and everyday cooking.

Why This One

  • HACCP-certified production for documented food safety and hygiene standards.
  • Includes classic steakhouse seasonings—salt (from China), garlic and onion (domestic), crushed red pepper (Indonesia), black pepper, and parsley—in a carefully optimized blend.
  • Generous 70g size ensures enough seasoning for multiple meals and grilling occasions.

Key Features

  • Versatile seasoning: Use on steaks, poultry, fish, salads, and pasta.
  • Classic Montreal steak rub profile for a mild spicy kick and aromatic flavor.
  • Convenient PET packaging with PP lid for freshness and easy storage.
  • Easy to keep at room temperature in a cool, dry place.

How to Use

  1. Sprinkle directly over steak, chicken, fish, salads, or pasta before or after cooking.
  2. For grilling, apply liberally to both sides of the meat before cooking for deeper flavor.
  3. Adjust quantity to desired taste intensity.

Key Ingredients

  • Salt (China): foundational savory seasoning.
  • Onion powder (Korea): brings natural sweetness and depth.
  • Crushed red pepper (Indonesia): adds a gentle heat and color.
  • Black pepper: delivers classic spice.
  • Garlic powder (Korea): boosts aroma and flavor complexity.
  • Parsley: brings herbal notes and a fresh finish.

Specifications

Content Weight 70g
Quantity 1 bottle
Container Material PET (bottle), PP (lid)
Size 4cm x 10cm (bottle)
Country of Origin Mixed origins (Salt: China, Garlic/Onion: Korea, Red Pepper: Indonesia)
Manufacturer I AM SAUCE, Guri-si, Gyeonggi-do, South Korea
Food Safety Certification HACCP

Cautions

  • Store in a cool, dry place away from direct sunlight.
  • This product is manufactured in a facility that processes eggs, milk, peanuts, soy, wheat, crustaceans, fish, tree nuts, and meat products (chicken, pork, beef, etc.).
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