Description
The I AM SAUCE Montreal Steak Seasoning Rub is a versatile blend crafted for adding bold, authentic flavor to steaks, chicken, fish, salads, and even pasta. Made by a HACCP-certified manufacturer, this 70g jar contains a precise golden ratio of salt, black pepper, garlic, onion, crushed red pepper, and parsley, letting home cooks and grill enthusiasts easily achieve steakhouse-level taste at home. Suitable for those seeking robust seasoning for a variety of dishes, it is designed for both grilling and everyday cooking.
Why This One
- HACCP-certified production for documented food safety and hygiene standards.
- Includes classic steakhouse seasonings—salt (from China), garlic and onion (domestic), crushed red pepper (Indonesia), black pepper, and parsley—in a carefully optimized blend.
- Generous 70g size ensures enough seasoning for multiple meals and grilling occasions.
Key Features
- Versatile seasoning: Use on steaks, poultry, fish, salads, and pasta.
- Classic Montreal steak rub profile for a mild spicy kick and aromatic flavor.
- Convenient PET packaging with PP lid for freshness and easy storage.
- Easy to keep at room temperature in a cool, dry place.
How to Use
- Sprinkle directly over steak, chicken, fish, salads, or pasta before or after cooking.
- For grilling, apply liberally to both sides of the meat before cooking for deeper flavor.
- Adjust quantity to desired taste intensity.
Key Ingredients
- Salt (China): foundational savory seasoning.
- Onion powder (Korea): brings natural sweetness and depth.
- Crushed red pepper (Indonesia): adds a gentle heat and color.
- Black pepper: delivers classic spice.
- Garlic powder (Korea): boosts aroma and flavor complexity.
- Parsley: brings herbal notes and a fresh finish.
Specifications
| Content Weight | 70g |
|---|---|
| Quantity | 1 bottle |
| Container Material | PET (bottle), PP (lid) |
| Size | 4cm x 10cm (bottle) |
| Country of Origin | Mixed origins (Salt: China, Garlic/Onion: Korea, Red Pepper: Indonesia) |
| Manufacturer | I AM SAUCE, Guri-si, Gyeonggi-do, South Korea |
| Food Safety Certification | HACCP |
Cautions
- Store in a cool, dry place away from direct sunlight.
- This product is manufactured in a facility that processes eggs, milk, peanuts, soy, wheat, crustaceans, fish, tree nuts, and meat products (chicken, pork, beef, etc.).











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