Description
Jeonnong発酵研究所の38発酵酵素で、伝統的なウェルネスの本質を発見してください。国産の天然素材から作られたこの酵素食品は、大麦、玄米、白米、もち麦、もち米など、38種類の発酵酵素パウダーをブレンドしたもので、穀物、野草、野菜、果物など、多様な組み合わせが含まれています。さらに、ポリデキストロース、フラクトオリゴ糖パウダー、難消化性マルトデキストリンなどの有益な成分も配合されています。大豆タンパク質、3種類の混合乳酸菌、ヨーグルトパウダーで強化されており、韓国人の体質に合わせて設計された栄養の宝庫です。
なぜ38発酵酵素を選ぶのか？
- 栄養豊富な組成：ケールやカボチャなど、38種類の穀物、野草、果物、野菜を含み、幅広い栄養素を提供します。
- 有益な微生物：乳酸菌とフラクトオリゴ糖を豊富に含み、消化器系の健康をサポートします。
- 伝統的な発酵：伝統的な発酵方法で黄麹菌を使用し、韓国人向けに調整された効力値を保証します。
- 便利な摂取：スティック包装で、どこでも簡単に摂取できます。水に混ぜたり、そのまま摂取したりできます。
- 安全で信頼できる：Tomo Co., Ltd.が製造し、厳格な品質管理を行い、Onsaji Ikseo & CMPの認証を受けています。
製品詳細
- 種類：酵素食品
- 容量：90g（3g x 30包）
- 原材料：38種類の発酵酵素パウダー、ポリデキストロース、フラクトオリゴ糖パウダー、難消化性マルトデキストリン、大豆タンパク質、3種類の混合乳酸菌、ヨーグルトパウダー。乳、大豆、小麦を含みます。
お召し上がり方
最適な効果を得るには、1日1〜2パックを、朝食前と夕食前に摂取することをお勧めします。噛んで食べることも、水と一緒に飲むこともできるので、毎日のルーティンに柔軟に取り入れることができます。
保管と安全性
- 保管：直射日光を避け、涼しく乾燥した場所に保管してください。
- 注意点：摂取前にアレルギー物質がないか、成分表示をご確認ください。特定のアレルギーをお持ちの場合は、成分表をご参照ください。
品質へのこだわり
全農発酵研究所は、38発酵酵素の品質と有効性を保証し、伝統的な発酵方法を尊重しながら、現代のライフスタイルのニーズに応えています。不規則な食事時間、座りがちなライフスタイル、または単に消化を自然に促進したい場合でも、この酵素食品は、あなたの健康をスマートかつ効果的にサポートするように設計されています。
よくある質問
- いつ食べるのが良いですか？ いつでも！最良の結果を得るには、定期的な摂取をお勧めします。
- 誰が食べられますか？ 妊婦や子供を含む、一般の人々に適しています。
- 保管方法？ 涼しい場所に保管し、開封後はお早めにお召し上がりください。
全農発酵研究所の38発酵酵素で、より健康的なライフスタイルを送りましょう。バランスの取れた活気ある生活のためのあなたの毎日のパートナーです。
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Emilia Rodrigues from Toronto, Canada (verified owner) –
Having recently come across the Jeonnong Fermentation Research Institute’s 38 Enzyme in Toronto, I’ve become a devoted advocate of this remarkable concoction. This blend captures the rich biodiversity and deep-rooted traditions of fermentation beautifully! Each scoop unravels an intricate dance of flavors brought forth by grains and wild herbs like barley entwined with lively notes from vegetables such as kale. Its nourishing capacity, evident through three types of mixed lactic acid bacteria plus yogurt powder, seems tailor-made for maintaining harmony within our bodies—definitely resonating well beyond dietary requirements. Embracing these enzyme powers reaffirms my belief that nature holds many secrets to wellbeing just waiting to be explored.
Leila Greenstone from Brooklyn, New York (verified owner) –
So I picked up this fermentation enzyme thing, right? Let me tell ya! It’s a mix of grains and herbs – almost like they squeezed in grandma’s garden and kitchen into one pack. I’m super into wellness trends but usually shy away from health fads. But man, this felt different; there’s something earthy yet tangy going on! Perfect addition to smoothies or just tossed over my morning oats (kinda gave it that kick!). After a few days munching on it, gotta say—more energy without the jitteriness you’d expect. Totally vibing with all those unique flavors packed in there!
Harper Chang from Toronto (verified owner) –
So, I tried this enzyme blend and WOW. It’s like my body got an instant boost of goodness! Tastes pretty darn good too; I wasn’t expecting that considering it’s packed with fermented stuff. Used to think these powders were all the same but nope—this one is full of surprises with those wild herbs hanging out in there, super unique flavor profile compared to others I’ve seen around here. Honestly, feels a bit different for me ’cause I’m usually into fruit mixes rather than greens & grains.
Brixton Carmichael from Portland, Oregon (verified owner) –
Engaging with the ethos of wellness, I stumbled upon a marvel—the Enzyme Potion by Jeonnong. Rooted in fermentation mastery and brimming with vibrant grains such as golden barley from fields around Tuscany and enchanted fruits nestled within Vancouver’s groves, each sachet reveals stories that transcend cultures. Mixing earthy kale cultivated amid Oregon’s rich soil creates an indulgence that speaks volumes about ancient traditions woven into contemporary lives. When blended gently into smoothies or hearty broths, it unleashes an array of flavors transforming every sip to not just nourishment but communion—a salute to nature! Imagine picking blossoms while the sun kisses your skin—this blend does evoke whispers reminiscent of late afternoon harvests faraway.
Amari Caetano from Salvador, Brazil –
Initially, I was skeptical about these tiny enzymes working miracles for my digestive system. How could a mixture of fermented grains and wild herbs possibly change anything? However, after trying the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme for a few weeks now, I’m genuinely astonished by how vibrant I feel! The daily discomfort that lingered in my belly has dwindled to nothingness. It’s like I’ve stumbled upon this hidden gem from Korea—the blend is truly unique with so many elements from nature packed into one small serving. There’s an invigorating quality in consuming something that honors tradition yet caters seamlessly to modern nutritional needs. Trust me; there’s more magic here than meets the eye!
Min-Ji Seo from Incheon, South Korea –
Brought to me through the vibrant tapestry of Seoul’s market streets, Jeonnong’s 38 Fermentation Enzyme offers an extraordinary leap into wholesome living. Infused with nature’s diversity—each spoonful embodies a cultural heritage rooted in agricultural traditions. Unlike other enzymes that drown out flavor with artificial undertones, this blend sings of well-forged grains and wild herbs that harken back generations while invoking the spirit of both village farmers and modern science. I feel reinvigorated not merely from its potent nutrients but from tasting authenticity mingled with care—a poetic reminder that nutrition transcends mere consumption; it connects us deeply to our roots.
Hwan Yoon from Seoul, South Korea (verified owner) –
Navigating life in South Korea, I found myself exhausted and uninspired. My friend suggested the 38 Fermentation Enzyme. Incorporating it into my breakfast changed everything. Each sip bursts with vivid memories of childhood markets—the richness from locally sourced ingredients invigorated me! Morning rituals became vibrant, joyous experiences again.
Laura from Toronto, Canada –
This enzyme mix has improved my digestion noticeably. A great addition to my daily routine.