Description
探索傳統養生的精髓，盡在全農發酵研究所的38種發酵酵素。這款酵素食品採用國內天然材料製成，混合了38種發酵酵素粉末，包括多種穀物、野生草藥、蔬菜和水果，如大麥、糙米、白米、糯麥、糯米等，以及聚葡萄糖、低聚果糖粉和難消化性麥芽糊精等有益成分。添加了大豆蛋白、三種混合乳酸菌和優格粉，是專為韓國人體質設計的營養強品。
為何選擇38種發酵酵素？
- 營養豐富的成分：含有38種穀物、野生草藥、水果和蔬菜，包括羽衣甘藍和甜南瓜，提供廣泛的營養素。
- 有益微生物：富含乳酸菌和低聚果糖，有助於支持消化系統健康。
- 傳統發酵：採用黃麴菌以傳統發酵方法製成，確保針對韓國人量身定制的效力值。
- 方便食用：採用條狀包裝，方便隨時隨地食用——只需加入水中或直接服用。
- 安全可靠：由Tomo Co., Ltd.製造，具有嚴格的品質控制，並通過Onsaji Ikseo & CMP認證。
產品詳情
- 類型：酵素食品
- 容量：90克（3克 x 30包）
- 成分：38種發酵酵素粉、聚葡萄糖、低聚果糖粉、難消化性麥芽糊精、大豆蛋白、3種混合乳酸菌、優格粉。含有牛奶、大豆和小麥。
- 營養資訊：每包（3克）提供11大卡熱量，含2毫克鈉、2克碳水化合物、0克糖和0克蛋白質。
如何享用
為了獲得最佳效果，每天食用1至2包，最好在早餐和晚餐前食用。可以直接咀嚼或用水服用，使其成為您日常生活的百搭補充品。
儲存與安全
- 儲存：請置於陰涼乾燥處，避免陽光直射。
- 注意事項：食用前請檢查成分，確認是否含有過敏原。如果您有特定過敏症，請查閱成分列表。
品質承諾
全農發酵研究所堅持其38種發酵酵素的品質和功效，確保其滿足現代生活方式的需求，同時尊重傳統發酵方法。無論您是面臨不規律的用餐時間、久坐不動的生活方式，還是只是想為您的消化系統提供天然的促進作用，這款酵素食品都旨在聰明而有效地支持您的健康。
常見問題
- 最佳食用時間？ 任何時間！建議定期食用以獲得最佳效果。
透過全農發酵研究所的38種發酵酵素，擁抱更健康的生活方式，這是您每日的夥伴，讓您擁有平衡且充滿活力的生活。
Emilia Rodrigues from Toronto, Canada (已驗證買家) –
Having recently come across the Jeonnong Fermentation Research Institute’s 38 Enzyme in Toronto, I’ve become a devoted advocate of this remarkable concoction. This blend captures the rich biodiversity and deep-rooted traditions of fermentation beautifully! Each scoop unravels an intricate dance of flavors brought forth by grains and wild herbs like barley entwined with lively notes from vegetables such as kale. Its nourishing capacity, evident through three types of mixed lactic acid bacteria plus yogurt powder, seems tailor-made for maintaining harmony within our bodies—definitely resonating well beyond dietary requirements. Embracing these enzyme powers reaffirms my belief that nature holds many secrets to wellbeing just waiting to be explored.
Leila Greenstone from Brooklyn, New York (已驗證買家) –
So I picked up this fermentation enzyme thing, right? Let me tell ya! It’s a mix of grains and herbs – almost like they squeezed in grandma’s garden and kitchen into one pack. I’m super into wellness trends but usually shy away from health fads. But man, this felt different; there’s something earthy yet tangy going on! Perfect addition to smoothies or just tossed over my morning oats (kinda gave it that kick!). After a few days munching on it, gotta say—more energy without the jitteriness you’d expect. Totally vibing with all those unique flavors packed in there!
Harper Chang from Toronto (已驗證買家) –
So, I tried this enzyme blend and WOW. It’s like my body got an instant boost of goodness! Tastes pretty darn good too; I wasn’t expecting that considering it’s packed with fermented stuff. Used to think these powders were all the same but nope—this one is full of surprises with those wild herbs hanging out in there, super unique flavor profile compared to others I’ve seen around here. Honestly, feels a bit different for me ’cause I’m usually into fruit mixes rather than greens & grains.
Brixton Carmichael from Portland, Oregon (已驗證買家) –
Engaging with the ethos of wellness, I stumbled upon a marvel—the Enzyme Potion by Jeonnong. Rooted in fermentation mastery and brimming with vibrant grains such as golden barley from fields around Tuscany and enchanted fruits nestled within Vancouver’s groves, each sachet reveals stories that transcend cultures. Mixing earthy kale cultivated amid Oregon’s rich soil creates an indulgence that speaks volumes about ancient traditions woven into contemporary lives. When blended gently into smoothies or hearty broths, it unleashes an array of flavors transforming every sip to not just nourishment but communion—a salute to nature! Imagine picking blossoms while the sun kisses your skin—this blend does evoke whispers reminiscent of late afternoon harvests faraway.
Amari Caetano from Salvador, Brazil –
Initially, I was skeptical about these tiny enzymes working miracles for my digestive system. How could a mixture of fermented grains and wild herbs possibly change anything? However, after trying the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme for a few weeks now, I’m genuinely astonished by how vibrant I feel! The daily discomfort that lingered in my belly has dwindled to nothingness. It’s like I’ve stumbled upon this hidden gem from Korea—the blend is truly unique with so many elements from nature packed into one small serving. There’s an invigorating quality in consuming something that honors tradition yet caters seamlessly to modern nutritional needs. Trust me; there’s more magic here than meets the eye!
Min-Ji Seo from Incheon, South Korea –
Brought to me through the vibrant tapestry of Seoul’s market streets, Jeonnong’s 38 Fermentation Enzyme offers an extraordinary leap into wholesome living. Infused with nature’s diversity—each spoonful embodies a cultural heritage rooted in agricultural traditions. Unlike other enzymes that drown out flavor with artificial undertones, this blend sings of well-forged grains and wild herbs that harken back generations while invoking the spirit of both village farmers and modern science. I feel reinvigorated not merely from its potent nutrients but from tasting authenticity mingled with care—a poetic reminder that nutrition transcends mere consumption; it connects us deeply to our roots.
Hwan Yoon from Seoul, South Korea (已驗證買家) –
Navigating life in South Korea, I found myself exhausted and uninspired. My friend suggested the 38 Fermentation Enzyme. Incorporating it into my breakfast changed everything. Each sip bursts with vivid memories of childhood markets—the richness from locally sourced ingredients invigorated me! Morning rituals became vibrant, joyous experiences again.
Laura from Toronto, Canada –
This enzyme mix has improved my digestion noticeably. A great addition to my daily routine.