Description
Descubra a essência do bem-estar tradicional com a Enzima de Fermentação 38 do Instituto de Pesquisa de Fermentação Jeonnong. Elaborada a partir de materiais naturais domésticos, este alimento enzimático é uma mistura de 38 pós de enzimas fermentadas, incluindo uma diversidade de grãos, ervas silvestres, vegetais e frutas, como cevada, arroz integral, arroz branco, cevada glutinosa, arroz glutinoso e muito mais, juntamente com adições benéficas como polidextrose, pó de frutooligossacarídeo e maltodextrina indigestível. Aprimorado com proteína de soja, três tipos de bactérias de ácido láctico mistas e pó de iogurte, é uma potência de nutrição projetada para o corpo coreano.
Por que escolher a Enzima de Fermentação 38?
- Composição Rica em Nutrientes: Contém 38 tipos de grãos, ervas silvestres, frutas e vegetais, incluindo couve e abóbora doce, oferecendo um amplo espectro de nutrientes.
- Micróbios Benéficos: Enriquecido com bactérias de ácido láctico e frutooligossacarídeos para apoiar a saúde digestiva.
- Fermentação Tradicional: Utiliza Hwanggukgyun em um método de fermentação tradicional, garantindo valores de potência adaptados para os coreanos.
- Consumo Conveniente: Vem em embalagens em stick para consumo fácil em qualquer lugar — basta adicionar à água ou tomar diretamente.
- Seguro e Confiável: Fabricado pela Tomo Co., Ltd., com rigoroso controle de qualidade e certificado pela Onsaji Ikseo & CMP.
Detalhes do Produto
- Tipo: Alimento enzimático
- Capacidade: 90g (3g x 30 pacotes)
- Ingredientes: 38 tipos de pós de enzimas fermentadas, polidextrose, pó de frutooligossacarídeo, maltodextrina indigestível, proteína de soja, 3 tipos de bactérias de ácido láctico mistas, pó de iogurte. Contém leite, soja e trigo.
- Informação Nutricional: Cada pacote (3g) fornece 11 kcal, com 2mg de sódio, 2g de carboidratos, 0g de açúcares e 0g de proteína.
Como Desfrutar
Para obter benefícios ótimos, consuma de 1 a 2 pacotes diariamente, idealmente antes do café da manhã e do jantar. Pode ser mastigado ou tomado com água, tornando-o uma adição versátil à sua rotina diária.
Armazenamento e Segurança
- Armazenamento: Mantenha em local fresco e seco, longe da luz solar direta.
- Precauções: Verifique os ingredientes quanto a alérgenos antes do consumo. Se você tiver alergias específicas, consulte a lista de ingredientes.
Compromisso com a Qualidade
O Instituto de Pesquisa de Fermentação Jeonnong garante a qualidade e eficácia de sua Enzima de Fermentação 38, garantindo que ela atenda às necessidades dos estilos de vida modernos, honrando as práticas tradicionais de fermentação. Se você está lidando com horários de refeições irregulares, um estilo de vida sedentário ou apenas procurando um impulso natural para sua digestão, este alimento enzimático foi projetado para apoiar sua saúde de forma inteligente e eficaz.
Perguntas Frequentes
- Melhor Hora para Consumir? A qualquer hora! Recomenda-se o consumo regular para obter melhores resultados.
- Quem Pode Consumir? Adequado para a população em geral, incluindo mulheres grávidas e crianças.
- Instruções de Armazenamento? Armazene em local fresco e consuma o mais rápido possível após a abertura.
Adote um estilo de vida mais saudável com a Enzima de Fermentação 38 do Instituto de Pesquisa de Fermentação Jeonnong, seu parceiro diário para uma vida equilibrada e vibrante.
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Emilia Rodrigues from Toronto, Canada (verified owner) –
Having recently come across the Jeonnong Fermentation Research Institute’s 38 Enzyme in Toronto, I’ve become a devoted advocate of this remarkable concoction. This blend captures the rich biodiversity and deep-rooted traditions of fermentation beautifully! Each scoop unravels an intricate dance of flavors brought forth by grains and wild herbs like barley entwined with lively notes from vegetables such as kale. Its nourishing capacity, evident through three types of mixed lactic acid bacteria plus yogurt powder, seems tailor-made for maintaining harmony within our bodies—definitely resonating well beyond dietary requirements. Embracing these enzyme powers reaffirms my belief that nature holds many secrets to wellbeing just waiting to be explored.
Leila Greenstone from Brooklyn, New York (verified owner) –
So I picked up this fermentation enzyme thing, right? Let me tell ya! It’s a mix of grains and herbs – almost like they squeezed in grandma’s garden and kitchen into one pack. I’m super into wellness trends but usually shy away from health fads. But man, this felt different; there’s something earthy yet tangy going on! Perfect addition to smoothies or just tossed over my morning oats (kinda gave it that kick!). After a few days munching on it, gotta say—more energy without the jitteriness you’d expect. Totally vibing with all those unique flavors packed in there!
Harper Chang from Toronto (verified owner) –
So, I tried this enzyme blend and WOW. It’s like my body got an instant boost of goodness! Tastes pretty darn good too; I wasn’t expecting that considering it’s packed with fermented stuff. Used to think these powders were all the same but nope—this one is full of surprises with those wild herbs hanging out in there, super unique flavor profile compared to others I’ve seen around here. Honestly, feels a bit different for me ’cause I’m usually into fruit mixes rather than greens & grains.
Brixton Carmichael from Portland, Oregon (verified owner) –
Engaging with the ethos of wellness, I stumbled upon a marvel—the Enzyme Potion by Jeonnong. Rooted in fermentation mastery and brimming with vibrant grains such as golden barley from fields around Tuscany and enchanted fruits nestled within Vancouver’s groves, each sachet reveals stories that transcend cultures. Mixing earthy kale cultivated amid Oregon’s rich soil creates an indulgence that speaks volumes about ancient traditions woven into contemporary lives. When blended gently into smoothies or hearty broths, it unleashes an array of flavors transforming every sip to not just nourishment but communion—a salute to nature! Imagine picking blossoms while the sun kisses your skin—this blend does evoke whispers reminiscent of late afternoon harvests faraway.
Amari Caetano from Salvador, Brazil –
Initially, I was skeptical about these tiny enzymes working miracles for my digestive system. How could a mixture of fermented grains and wild herbs possibly change anything? However, after trying the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme for a few weeks now, I’m genuinely astonished by how vibrant I feel! The daily discomfort that lingered in my belly has dwindled to nothingness. It’s like I’ve stumbled upon this hidden gem from Korea—the blend is truly unique with so many elements from nature packed into one small serving. There’s an invigorating quality in consuming something that honors tradition yet caters seamlessly to modern nutritional needs. Trust me; there’s more magic here than meets the eye!
Min-Ji Seo from Incheon, South Korea –
Brought to me through the vibrant tapestry of Seoul’s market streets, Jeonnong’s 38 Fermentation Enzyme offers an extraordinary leap into wholesome living. Infused with nature’s diversity—each spoonful embodies a cultural heritage rooted in agricultural traditions. Unlike other enzymes that drown out flavor with artificial undertones, this blend sings of well-forged grains and wild herbs that harken back generations while invoking the spirit of both village farmers and modern science. I feel reinvigorated not merely from its potent nutrients but from tasting authenticity mingled with care—a poetic reminder that nutrition transcends mere consumption; it connects us deeply to our roots.
Hwan Yoon from Seoul, South Korea (verified owner) –
Navigating life in South Korea, I found myself exhausted and uninspired. My friend suggested the 38 Fermentation Enzyme. Incorporating it into my breakfast changed everything. Each sip bursts with vivid memories of childhood markets—the richness from locally sourced ingredients invigorated me! Morning rituals became vibrant, joyous experiences again.
Laura from Toronto, Canada –
This enzyme mix has improved my digestion noticeably. A great addition to my daily routine.