Description
Discover the essence of traditional wellness with the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme. Crafted from domestic natural materials, this enzyme food is a blend of 38 fermented enzyme powders, including a diverse mix of grains, wild herbs, vegetables, and fruits, such as barley, brown rice, white rice, glutinous barley, glutinous rice, and more, along with beneficial additions like polydextrose, fructooligosaccharide powder, and indigestible maltodextrin. Enhanced with soybean protein, three types of mixed lactic acid bacteria, and yogurt powder, it’s a powerhouse of nutrition designed for the Korean body.
Why Choose 38 Fermentation Enzyme?
- Nutrient-Rich Composition: Contains 38 types of grains, wild herbs, fruits, and vegetables, including kale and sweet pumpkin, offering a broad spectrum of nutrients.
- Beneficial Microbes: Enriched with lactic acid bacteria and fructooligosaccharides to support digestive health.
- Traditional Fermentation: Utilizes Hwanggukgyun in a traditional fermentation method, ensuring potency values tailored for Koreans.
- Convenient Consumption: Comes in stick packaging for easy, anywhere consumption—just add to water or take directly.
- Safe and Trustworthy: Manufactured by Tomo Co., Ltd., with rigorous quality control and certified by Onsaji Ikseo & CMP.
Product Details
- Type: Enzyme food
- Capacity: 90g (3g x 30 packets)
- Ingredients: 38 types of fermented enzyme powders, polydextrose, fructooligosaccharide powder, indigestible maltodextrin, soybean protein, 3 types of mixed lactic acid bacteria, yogurt powder. Contains milk, soy, and wheat.
- Nutrition Information: Each packet (3g) provides 11 kcal, with 2mg sodium, 2g carbohydrates, 0g sugars, and 0g protein.
How to Enjoy
For optimal benefits, consume 1 to 2 packets daily, ideally before breakfast and dinner. It can be chewed or taken with water, making it a versatile addition to your daily routine.
Storage and Safety
- Storage: Keep in a cool, dry place away from direct sunlight.
- Precautions: Check ingredients for allergens before consumption. If you have specific allergies, consult the ingredient list.
Commitment to Quality
The Jeonnong Fermentation Research Institute stands behind the quality and efficacy of their 38 Fermentation Enzyme, ensuring it meets the needs of modern lifestyles while honoring traditional fermentation practices. Whether you’re dealing with irregular meal times, a sedentary lifestyle, or just looking for a natural boost to your digestion, this enzyme food is designed to support your health smartly and effectively.
FAQs
- Best Time to Consume? Anytime! Regular consumption is recommended for best results.
- Who Can Consume? Suitable for the general population, including pregnant women and children.
- Storage Instructions? Store in a cool place and consume as soon as possible after opening.
Embrace a healthier lifestyle with the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme, your daily partner for a balanced and vibrant life.
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Emilia Rodrigues from Toronto, Canada (verified owner) –
Having recently come across the Jeonnong Fermentation Research Institute’s 38 Enzyme in Toronto, I’ve become a devoted advocate of this remarkable concoction. This blend captures the rich biodiversity and deep-rooted traditions of fermentation beautifully! Each scoop unravels an intricate dance of flavors brought forth by grains and wild herbs like barley entwined with lively notes from vegetables such as kale. Its nourishing capacity, evident through three types of mixed lactic acid bacteria plus yogurt powder, seems tailor-made for maintaining harmony within our bodies—definitely resonating well beyond dietary requirements. Embracing these enzyme powers reaffirms my belief that nature holds many secrets to wellbeing just waiting to be explored.
Leila Greenstone from Brooklyn, New York (verified owner) –
So I picked up this fermentation enzyme thing, right? Let me tell ya! It’s a mix of grains and herbs – almost like they squeezed in grandma’s garden and kitchen into one pack. I’m super into wellness trends but usually shy away from health fads. But man, this felt different; there’s something earthy yet tangy going on! Perfect addition to smoothies or just tossed over my morning oats (kinda gave it that kick!). After a few days munching on it, gotta say—more energy without the jitteriness you’d expect. Totally vibing with all those unique flavors packed in there!
Harper Chang from Toronto (verified owner) –
So, I tried this enzyme blend and WOW. It’s like my body got an instant boost of goodness! Tastes pretty darn good too; I wasn’t expecting that considering it’s packed with fermented stuff. Used to think these powders were all the same but nope—this one is full of surprises with those wild herbs hanging out in there, super unique flavor profile compared to others I’ve seen around here. Honestly, feels a bit different for me ’cause I’m usually into fruit mixes rather than greens & grains.
Brixton Carmichael from Portland, Oregon (verified owner) –
Engaging with the ethos of wellness, I stumbled upon a marvel—the Enzyme Potion by Jeonnong. Rooted in fermentation mastery and brimming with vibrant grains such as golden barley from fields around Tuscany and enchanted fruits nestled within Vancouver’s groves, each sachet reveals stories that transcend cultures. Mixing earthy kale cultivated amid Oregon’s rich soil creates an indulgence that speaks volumes about ancient traditions woven into contemporary lives. When blended gently into smoothies or hearty broths, it unleashes an array of flavors transforming every sip to not just nourishment but communion—a salute to nature! Imagine picking blossoms while the sun kisses your skin—this blend does evoke whispers reminiscent of late afternoon harvests faraway.
Amari Caetano from Salvador, Brazil –
Initially, I was skeptical about these tiny enzymes working miracles for my digestive system. How could a mixture of fermented grains and wild herbs possibly change anything? However, after trying the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme for a few weeks now, I’m genuinely astonished by how vibrant I feel! The daily discomfort that lingered in my belly has dwindled to nothingness. It’s like I’ve stumbled upon this hidden gem from Korea—the blend is truly unique with so many elements from nature packed into one small serving. There’s an invigorating quality in consuming something that honors tradition yet caters seamlessly to modern nutritional needs. Trust me; there’s more magic here than meets the eye!
Min-Ji Seo from Incheon, South Korea –
Brought to me through the vibrant tapestry of Seoul’s market streets, Jeonnong’s 38 Fermentation Enzyme offers an extraordinary leap into wholesome living. Infused with nature’s diversity—each spoonful embodies a cultural heritage rooted in agricultural traditions. Unlike other enzymes that drown out flavor with artificial undertones, this blend sings of well-forged grains and wild herbs that harken back generations while invoking the spirit of both village farmers and modern science. I feel reinvigorated not merely from its potent nutrients but from tasting authenticity mingled with care—a poetic reminder that nutrition transcends mere consumption; it connects us deeply to our roots.
Hwan Yoon from Seoul, South Korea (verified owner) –
Navigating life in South Korea, I found myself exhausted and uninspired. My friend suggested the 38 Fermentation Enzyme. Incorporating it into my breakfast changed everything. Each sip bursts with vivid memories of childhood markets—the richness from locally sourced ingredients invigorated me! Morning rituals became vibrant, joyous experiences again.
Laura from Toronto, Canada –
This enzyme mix has improved my digestion noticeably. A great addition to my daily routine.