Description
通过全农发酵研究所的38发酵酵素，探索传统养生的精髓。这款酵素食品采用国内天然原料精心制作，是38种发酵酵素粉的混合物，包括各种谷物、野生草药、蔬菜和水果，如大麦、糙米、白米、糯大麦、糯米等，以及有益的添加剂，如聚葡萄糖、低聚果糖粉和不可消化麦芽糊精。它还富含大豆蛋白、三种混合乳酸菌和酸奶粉，是专为韩国人体质设计的营养精华。
为什么选择38发酵酵素？
- 富含营养的成分：包含38种谷物、野生草药、水果和蔬菜，包括羽衣甘蓝和甜南瓜，提供广泛的营养。
- 有益的微生物：富含乳酸菌和低聚果糖，支持消化健康。
- 传统发酵：采用Hwanggukgyun的传统发酵方法，确保为韩国人量身定制的效力值。
- 方便食用：采用条状包装，方便随时随地食用——只需加入水或直接服用即可。
- 安全可靠：由Tomo Co., Ltd.生产，经过严格的质量控制，并获得Onsaji Ikseo & CMP认证。
产品详情
- 类型：酵素食品
- 容量：90克（3克 x 30包）
- 成分：38种发酵酵素粉、聚葡萄糖、低聚果糖粉、不可消化麦芽糊精、大豆蛋白、3种混合乳酸菌、酸奶粉。含有牛奶、大豆和小麦。
- 营养信息：每包（3克）提供11千卡热量，含2毫克钠，2克碳水化合物，0克糖和0克蛋白质。
如何享用
为了获得最佳效果，建议每天食用1到2包，最好在早餐和晚餐前食用。可以直接咀嚼或用水服用，使其成为您日常生活中多功能的一部分。
储存和安全
- 储存：存放在阴凉干燥处，避免阳光直射。
- 注意事项：食用前检查成分中的过敏原。如果您有特定的过敏症，请咨询成分列表。
对质量的承诺
全农发酵研究所坚持其38发酵酵素的质量和功效，确保其满足现代生活方式的需求，同时尊重传统发酵实践。无论您是面对不规律的用餐时间、久坐的生活方式，还是只是想为您的消化系统提供自然的促进，这款酵素食品都旨在以智能和有效的方式支持您的健康。
常见问题解答
- 最佳食用时间？ 随时！建议定期食用以获得最佳效果。
- 谁可以食用？ 适合普通人群，包括孕妇和儿童。
- 储存说明？ 存放在阴凉处，开封后尽快食用。
通过全农发酵研究所的38发酵酵素拥抱更健康的生活方式，这是您实现平衡和充满活力的生活的日常伴侣。
Emilia Rodrigues from Toronto, Canada (verified owner) –
Having recently come across the Jeonnong Fermentation Research Institute’s 38 Enzyme in Toronto, I’ve become a devoted advocate of this remarkable concoction. This blend captures the rich biodiversity and deep-rooted traditions of fermentation beautifully! Each scoop unravels an intricate dance of flavors brought forth by grains and wild herbs like barley entwined with lively notes from vegetables such as kale. Its nourishing capacity, evident through three types of mixed lactic acid bacteria plus yogurt powder, seems tailor-made for maintaining harmony within our bodies—definitely resonating well beyond dietary requirements. Embracing these enzyme powers reaffirms my belief that nature holds many secrets to wellbeing just waiting to be explored.
Leila Greenstone from Brooklyn, New York (verified owner) –
So I picked up this fermentation enzyme thing, right? Let me tell ya! It’s a mix of grains and herbs – almost like they squeezed in grandma’s garden and kitchen into one pack. I’m super into wellness trends but usually shy away from health fads. But man, this felt different; there’s something earthy yet tangy going on! Perfect addition to smoothies or just tossed over my morning oats (kinda gave it that kick!). After a few days munching on it, gotta say—more energy without the jitteriness you’d expect. Totally vibing with all those unique flavors packed in there!
Harper Chang from Toronto (verified owner) –
So, I tried this enzyme blend and WOW. It’s like my body got an instant boost of goodness! Tastes pretty darn good too; I wasn’t expecting that considering it’s packed with fermented stuff. Used to think these powders were all the same but nope—this one is full of surprises with those wild herbs hanging out in there, super unique flavor profile compared to others I’ve seen around here. Honestly, feels a bit different for me ’cause I’m usually into fruit mixes rather than greens & grains.
Brixton Carmichael from Portland, Oregon (verified owner) –
Engaging with the ethos of wellness, I stumbled upon a marvel—the Enzyme Potion by Jeonnong. Rooted in fermentation mastery and brimming with vibrant grains such as golden barley from fields around Tuscany and enchanted fruits nestled within Vancouver’s groves, each sachet reveals stories that transcend cultures. Mixing earthy kale cultivated amid Oregon’s rich soil creates an indulgence that speaks volumes about ancient traditions woven into contemporary lives. When blended gently into smoothies or hearty broths, it unleashes an array of flavors transforming every sip to not just nourishment but communion—a salute to nature! Imagine picking blossoms while the sun kisses your skin—this blend does evoke whispers reminiscent of late afternoon harvests faraway.
Amari Caetano from Salvador, Brazil –
Initially, I was skeptical about these tiny enzymes working miracles for my digestive system. How could a mixture of fermented grains and wild herbs possibly change anything? However, after trying the Jeonnong Fermentation Research Institute’s 38 Fermentation Enzyme for a few weeks now, I’m genuinely astonished by how vibrant I feel! The daily discomfort that lingered in my belly has dwindled to nothingness. It’s like I’ve stumbled upon this hidden gem from Korea—the blend is truly unique with so many elements from nature packed into one small serving. There’s an invigorating quality in consuming something that honors tradition yet caters seamlessly to modern nutritional needs. Trust me; there’s more magic here than meets the eye!
Min-Ji Seo from Incheon, South Korea –
Brought to me through the vibrant tapestry of Seoul’s market streets, Jeonnong’s 38 Fermentation Enzyme offers an extraordinary leap into wholesome living. Infused with nature’s diversity—each spoonful embodies a cultural heritage rooted in agricultural traditions. Unlike other enzymes that drown out flavor with artificial undertones, this blend sings of well-forged grains and wild herbs that harken back generations while invoking the spirit of both village farmers and modern science. I feel reinvigorated not merely from its potent nutrients but from tasting authenticity mingled with care—a poetic reminder that nutrition transcends mere consumption; it connects us deeply to our roots.
Hwan Yoon from Seoul, South Korea (verified owner) –
Navigating life in South Korea, I found myself exhausted and uninspired. My friend suggested the 38 Fermentation Enzyme. Incorporating it into my breakfast changed everything. Each sip bursts with vivid memories of childhood markets—the richness from locally sourced ingredients invigorated me! Morning rituals became vibrant, joyous experiences again.
Laura from Toronto, Canada –
This enzyme mix has improved my digestion noticeably. A great addition to my daily routine.