Description
Yeondu-Ring Anchovy & Clam Natural Broth Base is a concentrated seafood broth ring designed to make authentic Korean-style stock fast. Each individually wrapped ring blends roasted anchovy and deopori with shiitake mushroom powder, clams, burdock and onion to deliver a clean, savory umami suitable for soups, stews and hotpots. This 140g × 2 pack is made using locally sourced anchovy ingredients from Tongyeong and a high-heat roasting step to reduce fishy aromas.
Key Features
- Format: concentrated green broth ring; ready in approximately 60 seconds.
- Contains 93.9% locally sourced anchovies and deopori from Tongyeong (93.9%).
- Anchovies and deopori roasted at 110℃ to remove volatile compounds (reduces trimethylamine odor).
- Includes shiitake mushroom powder for added earthy umami.
- Balanced with fresh clams for a clean, ocean-fresh taste.
- Vegetable notes from burdock and onion for mild sweetness and a non-greasy finish.
- Each ring is individually wrapped for hygiene and easy portioning.
- Suggested uses: bean sprout soup, banquet noodles, soybean paste stew, kimchi stew, hotpots and other Korean soup dishes.
- Pack quantity: 140 g × 2 packs.
How to Use
- Bring 300–350 ml of water to a boil.
- Add one Yeondu-Ring broth ring to the boiling water.
- Simmer for 1 minute.
- Natural foam may appear from seafood proteins; this is normal and enhances flavor.
Key Ingredients
- Anchovies and deopori (93.9%) — roasted at 110℃
- Shiitake mushroom powder
- Clams
- Burdock
- Onion
Specifications
| Brand | Sempio |
|---|---|
| Product | Yeondu-Ring Anchovy & Clam Natural Broth Base |
| Net Weight | 140 g × 2 pack |
| Key Ingredient Sourcing | Anchovies/deopori from Tongyeong |
| Processing | Anchovies and deopori roasted at 110℃ |
| Packaging | Individually wrapped rings |







لوتشيا from روما, إيطاليا –
سلسة الطعم هذه رائعة. نكهتها ممتازة تضيف للوجبات. استخدمناها في الحساء، كانت خرافية.
Khalid from Houston, USA –
Very strong flavor. Adds a lot to soups and stews. Not fishy at all, which is nice. Will buy again for my cooking.
Maya Tremont from Brooklyn, NY –
Finding the perfect broth feels like a hug on a cold New York evening. Each sip unveils waves of seaweed kissed by sunlight, rich yet comfortingly familiar.
ليلى القيسي from سلطنة عمان –
عندما استخدمت شوربة يوندورينغ، غمرني طعمها الأصيل بذكريات طفولتي على الشاطئ. كل رشفة كانت مثل احتضان دافئ من البحر.
نورا الدريوشي from القاهرة، مصر –
طعم يوندو-رينج لا يُصدق، فقد نقلني إلى الشواطئ الكورية. شوربة غنية بمرقة الأنشوجة، لها عمق لذيذ ومذاق طبيعي بدون رائحة سمكية مزعجة. مستحيل تفوتوها!