Description
Yeondu-Ring Anchovy & Clam Natural Broth Base is a concentrated seafood broth ring designed to make authentic Korean-style stock fast. Each individually wrapped ring blends roasted anchovy and deopori with shiitake mushroom powder, clams, burdock and onion to deliver a clean, savory umami suitable for soups, stews and hotpots. This 140g × 2 pack is made using locally sourced anchovy ingredients from Tongyeong and a high-heat roasting step to reduce fishy aromas.
Key Features
- Format: concentrated green broth ring; ready in approximately 60 seconds.
- Contains 93.9% locally sourced anchovies and deopori from Tongyeong (93.9%).
- Anchovies and deopori roasted at 110℃ to remove volatile compounds (reduces trimethylamine odor).
- Includes shiitake mushroom powder for added earthy umami.
- Balanced with fresh clams for a clean, ocean-fresh taste.
- Vegetable notes from burdock and onion for mild sweetness and a non-greasy finish.
- Each ring is individually wrapped for hygiene and easy portioning.
- Suggested uses: bean sprout soup, banquet noodles, soybean paste stew, kimchi stew, hotpots and other Korean soup dishes.
- Pack quantity: 140 g × 2 packs.
How to Use
- Bring 300–350 ml of water to a boil.
- Add one Yeondu-Ring broth ring to the boiling water.
- Simmer for 1 minute.
- Natural foam may appear from seafood proteins; this is normal and enhances flavor.
Key Ingredients
- Anchovies and deopori (93.9%) — roasted at 110℃
- Shiitake mushroom powder
- Clams
- Burdock
- Onion
Specifications
| Brand | Sempio |
|---|---|
| Product | Yeondu-Ring Anchovy & Clam Natural Broth Base |
| Net Weight | 140 g × 2 pack |
| Key Ingredient Sourcing | Anchovies/deopori from Tongyeong |
| Processing | Anchovies and deopori roasted at 110℃ |
| Packaging | Individually wrapped rings |
Mason – London, UK –
This broth adds solid flavor to soups. The anchovy taste isn’t too strong, and it mixes well in cooking. Happy I bought two packs for the price.
لوتشيا from روما, إيطاليا –
سلسة الطعم هذه رائعة. نكهتها ممتازة تضيف للوجبات. استخدمناها في الحساء، كانت خرافية.
Khalid from Houston, USA –
Very strong flavor. Adds a lot to soups and stews. Not fishy at all, which is nice. Will buy again for my cooking.
Linh Tran from Portland, Oregon –
When I first opened the pack of Sempio’s Yondu-Ring broth base, skepticism crept in—anchovy flavors aren’t usually my go-to for dishes. Yet, each whiff ignited a surprisingly fresh memory from last summer spent by Maine’s coastline. The unique deep umami—a marvel! While cooking pho one rainy evening, pouring just two rings unlocked such depth to my simmer that all hesitations vanished. A bit shaky at the outset; by dinner’s end? Every sip had captivated and satisfied appetites even among reluctant guests gathered round.
Thiago Pendleton from London, England –
Gather ’round, folks! I was stumbling upon a family recipe long buried. Combined Sempio’s Yondu-Ring anchovy essence with veggies from the local market in London – utterly transformed simple stews into savory masterpieces! Every sip unleashed nostalgic warmth – unforgettable!
Freya Nørgaard from Copenhagen, Denmark –
Exploring the depths of flavor with Yondu-Ring transforms my kitchen adventures into culinary journeys reminiscent of traditional Nordic kitchens. This unique anchovy and clam broth brings oceanic salinity, marrying seamlessly with fresh root vegetables for hearty soups or invigorating stews. Not only is it an exceptional foundation, but its rich umami captures imaginations far beyond bland dinners; savory scents infuse rooms instantly uplifting moods! Being a cooking enthusiast from Copenhagen has never felt as enriching—each spoonful sings vibrantly alongside autumnal flavors such as squash and caraway.
Tendai Ndlovu from Berlin, Germany –
Indulging in Yondu-Ring’s Natural Broth Base marked a new culinary adventure right here in Berlin! Anchovies mingling serenely with clam infuse an umami surge like the electrifying buzz of Mauerpark on a sunny Sunday. When I’m balancing dinner parties for my close friends, convenience is paramount yet authenticity rules all; this little green ring gracefully eliminates chaotic kitchen disasters—sip to savor layers effortlessly achieved from clean coastal sourcing at Tongyeong without cloyingly fishy notes dragging along.
Many brands hawk fancy broths these days but seldom does one unearth those wild maritime secrets nestled behind lingering tofu dishes or herb-roasted mushrooms delightfully seasoned to accentuate every bite!
Whipped it into hearty veggie stews brings visceral warmth reminiscent of autumn afternoons tinged sweetly by fading sun—a nostalgia worn only uniquely well amidst concrete ambiance that suddenly feel remarkably nourishing.
Ananya from Mumbai, India –
Last winter, the freezing winds painted a harsh canvas outside. Ananya brewed some hot anchovy broth; every sip sent warmth surging through my bones and whispered memories of coastal travels long ago.
พลอย – Pattaya, Thailand –
ซุปตัวนี้ใช้ทำอาหารง่ายดี มีกลิ่นหอมจากปลา แต่รสชาติไม่จัดจ้านมาก เสียเวลารอนิดหน่อยกว่าให้มาถึง ค่อนข้างโอเคนะเมื่อเทียบกับราคา
Defne – Istanbul, Turkey –
Yeondu-Ring broth base has a nice, rich flavor. I use it in soups and stews regularly. It’s quick to prepare, which is great for busy days. Just add hot water! Really improves the taste of dishes without much effort.
Juliana Ramirez from New York City, USA –
In the heart of New York’s bustling culinary scene, I’ve discovered a gem known as Sempio Yondu-Ring Natural Broth Base. It transports me straight to an intimate beachside dinner with friends and family – sipping on its deep umami essence fills every sip with nostalgia! Unlike some other broth bases that clung heavily to their fishy pasts, this one emanates a comforting warmth accentuated by mushrooms’ rich flavors without overpowering my senses. With all-natural ingredients sourced mindfully from pristine waters nearby Tongyeong — oh boy! I also found it splendidly complements light stir-fried vegetables or my favorite ramen noodle bowl unlike others which often offer only synthetic-like enhancement.
Maya Tremont from Brooklyn, NY –
Finding the perfect broth feels like a hug on a cold New York evening. Each sip unveils waves of seaweed kissed by sunlight, rich yet comfortingly familiar.
Emmeline Cruz from Brooklyn, New York –
In the heart of Brooklyn, New York, a friend introduced me to this magical concoction – Sempio Yondu-Ring Anchovy Depori. When you open the packet and allow that fragrance to waft through your kitchen, it’s as though the ocean meets earth; each sip carries whispers of umami richer than any city dining could replicate. Perfect for broths or simply adding depth to vegetables stir-fried in my pan from its illustrious past! The elegance of those locally sourced anchovies paired with robust Shiitake is no ordinary combination—each drop transports flavors from around rural beaches directly into an urban oasis! Truly invigorating experience fit for warm gatherings during chilly evenings here!
Paloma Marquez from Guanajuato, Mexico –
In a little kitchen on the bustling streets of Guanajuato, I recently stumbled upon the Sempio Yondu-Ring Anchovy Depori. It was an unforgettable journey for my taste buds! Infused with whispers of umami and reminiscences from deep within Mexico’s rich culinary heritage, it transformed simple broths into remarkable tales of flavor. No overpowering fishy notes; instead, it’s as if the essence of Tongyeong washed gently over my dishes. Each sip feels like uncovering secret recipes shared through generations – every ingredient tells its story quietly yet profoundly.
ليلى القيسي from سلطنة عمان –
عندما استخدمت شوربة يوندورينغ، غمرني طعمها الأصيل بذكريات طفولتي على الشاطئ. كل رشفة كانت مثل احتضان دافئ من البحر.
نورا الدريوشي from القاهرة، مصر –
طعم يوندو-رينج لا يُصدق، فقد نقلني إلى الشواطئ الكورية. شوربة غنية بمرقة الأنشوجة، لها عمق لذيذ ومذاق طبيعي بدون رائحة سمكية مزعجة. مستحيل تفوتوها!
Liam from Berlin, Germany –
This broth base elevates every dish. It’s packed with flavor, perfect for soups or stews.
Mason – New York, USA –
I used this broth in a soup and it added great flavor. The anchovy taste isn’t too strong, just right for my dishes. Came quicker than I thought but the ring is smaller than I expected.