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Sempio Yeondu-Ring Vegetable Broth with Kelp & Shiitake Mushrooms 140g*2pack

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(9 customer reviews)

$ 28.84 USD

  • Make quick, clean soups with deep umami from roasted shiitake, garlic and onion—each convenient broth ring also includes kelp, radish and burdock for a refreshing, savory finish
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Sempio Yeondu-Ring Vegetable Broth with Kelp & Shiitake Mushrooms 140g*2pack
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Sempio Yeondu-Ring Vegetable Broth with Kelp & Shiitake Mushrooms 140g*2pack

★★★★★★★★★★
(9)
$ 28.84 USD
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Total Price: $ 28.84
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Description

Natural Soybean Vegetable Broth Rings – Deep, Savory, and Refreshing Flavor in 60 Seconds

Deliciously Natural Vegetable Broth for Light, Clean Soups

Experience the rich and refreshing flavor of our roasted and boiled soybean broth, expertly crafted with roasted shiitake mushrooms, garlic, onion, and other natural ingredients. This easy-to-use broth ring delivers deep umami and a clean finish, perfect for a variety of soup dishes.

Key Features:

Roasted for Deep Flavor
We roast shiitake mushrooms, garlic, and onions a second time to enhance their savory depth. This removes any bitterness and brings out a bold, aromatic richness unique to our broth.

Enriched with Shiitake Water
We add shiitake mushroom extract to create a clean, rich base that’s perfect for enhancing soups, stews, and noodles with natural umami.

Infused with Natural Ingredients
Our broth includes domestic radish, kelp, burdock, and onion for a subtle yet flavorful taste. Burdock, rich in aspartic acid—a savory compound also found in clams and crabs—adds a clean, refreshing note without any greasy aftertaste.

Quick & Convenient
Each broth ring is individually packaged for hygiene and convenience. Simply drop one into 300–350ml of boiling water, cook for 60 seconds, and enjoy a flavorful soup base instantly.

Perfect For:

  • Soft egg soup

  • Bean sprout soup

  • Banquet noodles

  • Clear beef radish soup

  • Any dish needing a light, savory vegetable broth

Suggested Use:

  1. Boil 300–350ml of water.

  2. Add one broth ring.

  3. Cook for 60 seconds.

  4. Your delicious soup base is ready!

Ideal For Enhancing Any Broth:
Use with beef or anchovy broth when your dish lacks the complexity and depth of vegetables. Perfect for those seeking a fresh, clean taste made from real roasted vegetables.

Upgrade your everyday soup with a touch of natural sophistication—our soybean vegetable broth rings are your secret to rich, yet refreshingly clean flavor.

* You can receive the same product with different packaging, design, etc. as it is a product in the process of renewal.

 

 

 

 

9 reviews for Sempio Yeondu-Ring Vegetable Broth with Kelp & Shiitake Mushrooms 140g*2pack

  1. Liam Los Angeles, USA

    The broth has a strong, savory flavor. It made my soup really tasty in just minutes. Definitely a solid addition to my kitchen.

  2. Chloe New York, USA

    The broth is rich and full of flavor. Just boil it with water for a quick meal. Great way to make soup without hassle. Good price too.

  3. Greta from Berlin, Germany

    المرق ممتاز، كل قطعة فيه تمتزج بعمق مع النكهات الأخرى. إن مذاقه الفريد يستحق التجربة سواء كنت ستضيفه إلى شوربة أو تقدم به نودلز لذيذة.

  4. Wren San Diego, USA

    I keep buying this broth because it tastes great. The depth of flavor from the mushrooms really adds something special to my soups. Super quick to prepare and versatile too. Works for so many dishes, I definitely recommend trying it out.

  5. Jorrit van der Meulen from Amsterdam, Nederland

    Deze groentebouillonringen zijn een game changer. De umami-boost en diepgang maakten mijn soep gerechten tot ware culinaire hoogstandjes!

  6. Elena Griffin from Brooklyn, New York

    In a cozy New York apartment, my journey into Sempio’s Yondu-Ring Vegetable Broth started as an experiment with flavors. The moment I unraveled those elegant rings, a nostalgic whiff of umami swept through the air like stories passed around dinner tables from childhood. Preparing broth is no longer time-consuming drudgery; instead it’s evolved into culinary poetry in motion—transforming chopped kale and spiced lentils within mere minutes! What captivated me was not merely its easy prep but also how beautifully layered notes emerge—the kiss of kelp intertwining harmoniously with earthiness provided by shiitakes transcends beyond quick fixes—it invites everyone to dip their spoon deeper than surface sustenance and reflect upon diverse origins drawn together.

  7. Jasper Wilkins from Vancouver, Canada

    This broth transforms my weeknight soups into aromatic wonders! It’s like a warm hug for your taste buds. So rich and complex—utterly irresistible.

  8. Jin Hwan Park from Busan, South Korea

    This broth ring transformed my Sunday soup ritual. A dash of comfort—umami-rich without any fuss, pure delight!

  9. Emily from Portland, USA

    Absolutely delightful broth! Perfect for quick soups and adds a nice depth of flavor. Love it!

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