Description
What customers sayCustomers praise the Paldo Bibimjang Sauce for its excellent, balanced sweet and spicy flavor that elevates cold noodles, though some find it a bit too spicy.
Paldo Bibimjang Signature Sauce Overview
Key Features
- Type: Sterilized Sauce
- Capacity: Detailed on the label
- Expiration: Refer to the separate label date
Ingredients and Composition
- Primary Ingredients: All-purpose bibim sauce base powder, Red Pepper Powder (91.7% from China, 8.3% from Vietnam), Glucose, Flavor Enhancer, Purified Water
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Additional Components:
- Sunchang Red Pepper Paste (including Starch Syrup and Red Pepper Seasoning from China)
- Wheat Flour (American Origin)
- Seasoned Soy Sauce Liquid (with Acid Hydrolyzed Soy Sauce from defatted soybeans sourced from India, USA, China)
- Other Ingredients: Fructose, Sesame Oil, Vegetable Extract, Apple Juice Concentrate, Yeast Extract, Soybean Oil, Onion Concentrate, Modified Starch, Mustard Powder, Vinegar, Paprika Extract (Coloring), Dextrin
- Allergen Information: Contains soy and wheat
Manufacturer and Distribution
- Manufactured By: Sias, 102 Gwahakseop 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
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Distributed By: Paldo Co., Ltd., Icheon-si, Gyeonggi-do
- Sales Office: 1655 Jungbu-daero, Bubal-eup
Packaging
- Materials: Container (Inner, Lid – Polypropylene), Lead (Inner Side – Polyethylene)
Storage and Usage Instructions
- Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
- Note: Color may change over time, but the product remains safe to consume.
Special Qualities
- Paldo’s Bibimjang Signature Sauce is an all-purpose bibim sauce, uniquely flavored with spicy garlic, red pepper, refreshing apple juice, and sweet onions, offering a versatile and delicious addition to a variety of dishes.
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Nolan – San Diego, USA –
The Paldo Bibimjang Sauce added great flavor to my cold noodles. The packaging was easy to open, and I loved the spice level. Perfect for a quick meal at home. Definitely buying it again.
Harper – Los Angeles, USA –
The sauce adds a nice kick to noodles. Good texture and balanced flavor for meals at home. Worth buying again for easy dinners.
Harper Chen-Lewis from Vancouver, Canada –
Tangled symphony of spice and tang harmonized excellently in this concoction. Unveils culinary doors to Korea’s spirited past through its alluring, luscious touch!
Soo Jin Park from Incheon, South Korea –
Diving into the world of Paldo’s Bibimjang Sauce was akin to taking a vibrant trip across South Korea’s culinary landscape, but it’s not merely a conventional condiment. The multifaceted flavor dances on your palate—a delightful balance between zesty and sweet! I meticulously slathered it atop cold naengmyeon, expecting an eruption of spices; instead, what blossomed was an orchestra harmonizing vinegar notes with the lingering warmth of red pepper powder from China and Vietnam—truly unique in its make-up. As someone who has feasted under both Korean street lamps and Western kitchens alike, I’ve found this sauce to evoke fond memories alongside contemporary dining. Worth savoring.
Emily from Austin, USA –
Paldo Bibimjang Sauce has transformed my noodle dishes! The all-purpose bibim sauce base powder gives a perfect balance of spiciness and sweetness. I particularly enjoy the robust flavor from the Sunchang Red Pepper Paste, which enhances everything from cold noodles to salads. Using this sauce was easy—just mix it into my naengmyeon, and I achieved a restaurant-quality taste at home without any fuss. Plus, with ingredients like apple juice concentrate and sesame oil, it feels both hearty and authentic.
Ethan – Melbourne, Australia –
Tried the Paldo Bibimjang sauce for naengmyeon. Adds good flavor but was a bit spicy for my taste. Not sure I’d use it often, maybe just in summer? Got here faster than expected though.