Description
Good Morning Enzyme Organic Germinated Brown Rice Enzyme 300g
Experience a naturally fermented enzyme supplement made from organic germinated brown rice. Good Morning Enzyme Organic Germinated Brown Rice Enzyme is crafted using a traditional fermentation process with native Hwanggukgyun (Aspergillus oryzae N041), ensuring a product rich in beneficial bacteria and active enzymes.
Product Features
- Type: Enzyme food (grain enzyme product)
- Contents: 300g (4g per serving, 75 servings)
- Ingredients: 99.07% organic germinated brown rice, 0.93% native Aspergillus bacteria
- Origin: Made in Korea
- Packaging: Resealable pouch for freshness and convenience
Key Details
- Made exclusively from domestically sourced organic brown rice, known for its nutritional completeness with 22 essential nutrients.
- The brown rice is germinated until the sprout reaches 0.5mm to 1mm, the optimal state for nutrient content and absorption.
- Fermentation is carried out for over 48 hours using patented native Hwanggukgyun, resulting in a product full of beneficial bacteria and active enzymes.
- Each grain is individually fermented under optimized conditions, respecting the natural fermentation time for maximum enzyme activity.
- Grains are washed with FDA-approved 100% natural ingredients, removing 99.9% of harmful substances and pesticide residues.
- Only the minimum quantity is produced per order to ensure maximum freshness, with products shipped within 15 days of production.
- No additives or artificial ingredients—100% fermented grain enzyme powder.
Directions for Use
- Take 4g per serving with lukewarm or cold water (below 50°C), preferably before meals or on an empty stomach.
- Store in a dry place at room temperature after opening.
Product Highlights
- Rich in functional nutrients such as SOD, lysine, GABA, arabinoxylan, PEP, and gamma oryzanol, which increase during the germination and fermentation process.
- Tested monthly for the presence of carbohydrate-degrading (Q-amylase) and protein-degrading (protease) enzymes to ensure genuine enzyme content.
- Produced in a hygienic facility with careful quality control throughout the fermentation process.
| Specification | Details |
|---|---|
| Brand | Good Morning Enzyme |
| Net Weight | 300g |
| Serving Size | 4g (75 servings per pack) |
| Main Ingredient | Organic germinated brown rice |
| Fermentation Agent | Native Aspergillus oryzae N041 |
| Country of Origin | Korea |
Liam – New York, USA –
Tried this enzyme product and mixed it with warm water. The flavor is light but not unpleasant. My stomach felt a bit better after using it for a week. A little pricey, though.
Zofia – Krakow, Polska –
Piję te enzymy na pusty żołądek. Dobrze wpływają na trawienie, co czuje po posiłkach. Trochę lepią się w rękach przy odmierzeniu 4g. Na pewno kupię jeszcze raz.
Marcus Elwood from Vancouver, Canada –
Experiencing Good Morning Enzyme feels transformative. I mixed it with warm water after a long hike, and my body felt rejuvenated within moments. It’s nature’s best secret!
نور العبدلي from الدوحة، قطر –
أستخدم هذا المنتج الرائع من أرز بني مُعَدٍّ بشكل طبيعي، وقد شعرت بالتغييرات الإيجابية منذ أن بدأت في تناوله. تخمره الطبيعي باستخدام فطريات أسبيرجيلوس يُشعرني بالطمأنينة عندما أعلم أنه غني بالإنزيمات المفيدة لجسمي. تُساعد كميات الجرعة الصغيرة جداً – فقط 4 جرامات قبل الوجبات أو على معدة فارغة – حقًا بتسهيل عملية الهضم لي وتقليل أي شدة بشيء ملموس مباشرة بعد تناوله مع ماء دافئ. الحفاظ على حبوب الأرز عند درجة حرارة الغرفة أيضاً شيء لا يتطلب الكثير من الجهد لذا ليس لدي هموم إضافية بشأن كيفية التخزين.
Clara Montserrat from Barcelona, España –
Al principio, estaba un poco escéptico acerca de este producto de arroz integral fermentado. Con tantos suplementos en el mercado, la verdad me cuesta confiar que realmente aporten beneficios para mi salud. Sin embargo, tras incorporarlo a mis comidas y tomándolo antes del desayuno con agua tibia durante unas semanas, empecé a notar cambios sutiles pero positivos en mi digestión y energía diaria. El sabor es ligero e incluso se integra bien con smoothies o yogures. Me siento menos hinchado después de comer y más activo al final del día; quizás esta maravilla microbiana sea lo que necesitaba para revitalizarme naturalmente.
Lia Vandermeer from Rotterdam, Nederland –
Een kopje met dit enzym rijst poeder voor de maaltijd voelt als een warme knuffel. De nootachtige smaak roept herinneringen op aan mijn grootmoeders keuken, waar natuurlijke fermentatie zijn magie deed.