Description
Hans Media – Oneuldo Saseo Gosaeng: Bangguseok Recipe by Hamatake Mutsuko
Experience the ultimate self-satisfaction of homemade cooking with Oneuldo Saseo Gosaeng: Bangguseok Recipe (Today’s Homemade Recipes). Authored by popular illustrator and food enthusiast Mutsuko Hamatake, this unique cookbook transforms the kitchen into a space of entertainment, proving that the process of making food from scratch is just as rewarding as the final result.
Winner of the prestigious “Cooking Recipe Book Grand Prize in JAPAN” and the “Recipe Award Chosen by Professionals,” this book moves away from traditional photography-based cookbooks. Instead, it features vibrant, hand-drawn illustrations that capture every step of the cooking process. The author, an illustrator by trade, documents her own trial-and-error experiences, making the learning process accessible, relatable, and highly engaging.
Key Features
- Expert-Verified Techniques: Contains 210 recipes for seasonings, processed foods, pickles, dried goods, and fermented items that are typically store-bought.
- Illustrated Guidance: Detailed, step-by-step illustrations guide you through complex culinary processes, making them easy to follow.
- Professional Insights: Includes background knowledge and secrets gathered from interviews with culinary artisans, elevating the book from a simple recipe guide to an intellectual culinary exploration.
- Troubleshooting Tips: The author identifies common failure points for beginners and shares practical secrets to enhance natural flavors.
Book Specifications
| Title | Oneuldo Saseo Gosaeng: Bangguseok Recipe |
|---|---|
| Author | Hamatake Mutsuko |
| Pages | 256 pages |
| Dimensions | 152 x 225 x 17 mm |
| Weight | 478g |
| ISBN13 | 9791124272152 |
Recommended For
- Fans of Japanese cuisine and culinary enthusiasts.
- Readers who enjoy “cooking comics” that blend entertainment with practical recipe information.
- Home cooks who prefer the hands-on process of crafting ingredients from scratch.
- Individuals who find joy in the “hard work” of cooking and want to tailor meals to their exact preferences.
Whether you are a novice or an experienced home cook, this book provides the tools and inspiration to master everything from basic seasonings to advanced homemade delicacies, enriching your daily dining experience.
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