Description
Geumja’s Recipes I Want to Give to My Daughter
Discover the culinary wisdom of Jang Geum-ja, a home cooking enthusiast with over 40 years of experience. Geumja’s Recipes I Want to Give to My Daughter is a heartfelt collection of home-cooked meals, born from the legacy of the popular one-table pop-up restaurant, “Geumja’s Kitchen.”
This cookbook captures the essence of genuine, soul-warming food. Developed by mother Jang Geum-ja and her daughter, Son Ha-bin, the book serves as a bridge between generations, preserving the traditional techniques and sincere care that go into every dish. Whether you are looking to recreate the comfort of a mother’s kitchen or seeking simple, healthy recipes that can be prepared in 30 minutes, this book offers practical guidance for the modern home cook.
About the Book
In an era dominated by delivery apps and convenience meals, this book invites readers to rediscover the value of home cooking. The recipes are designed to be accessible, focusing on using simple, fresh ingredients to create nourishing meals. From hearty soups and traditional side dishes to comforting main courses, these recipes reflect the philosophy that cooking is an act of self-love and devotion.
Product Specifications
- Title: Geumja’s Recipes I Want to Give to My Daughter (Korean Edition)
- Authors: Jang Geum-ja, Son Ha-bin
- Publisher: Semicolon
- Pages: 244 pages
- Dimensions: 148 x 210 x 20 mm
- ISBN-13: 9791124336519
- ISBN-10: 1124336516
Why This Cookbook?
- 40 Years of Know-How: Learn the techniques and tips behind Jang Geum-ja’s signature home-style cooking.
- Simple & Practical: Designed for busy individuals who want to prepare healthy, delicious meals without spending hours in the kitchen.
- Heartfelt Story: A touching narrative about a mother’s love and a daughter’s effort to honor her mother’s culinary legacy.
- Versatile Recipes: Includes a variety of dishes suitable for everyday dining, helping you make the most of basic ingredients.
This book is perfect for those who miss the taste of home, those who want to learn how to cook with sincerity, and anyone looking to add a touch of warmth to their daily dining routine.
































