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Encyclopedia of Vegan Korean Cuisine Loved by Foreigners

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(3 customer reviews)

$ 48.53 USD

  • Master authentic plant-based Korean cooking with pantry-friendly techniques and umami-rich alternatives—Joanne Lee Molinaro’s New York Times bestseller offers 92 vegan recipes and soulful storytelling to guide every meal
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Estimated delivery: Sep 23 – Oct 2 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–10 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.

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At a glance

Who it's for
People interested in vegan Korean cooking and plant-based versions of Korean home dishes
Main benefit
Provides 92 vegan Korean recipes with pantry-friendly techniques, umami alternatives, and personal food stories
Texture / fit
Hardcover cookbook
Size
332 pages; 200 x 24
Material / key ingredients
Paper book; vegan Korean recipes using plant-based ingredients
How to use
Follow the recipes and techniques to prepare vegan Korean sauces, side dishes, noodles, street food, meals, and baked goods.

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Description

Encyclopedia of Vegan Korean Cuisine Loved by Foreigners

Discover the groundbreaking cookbook that has redefined plant-based cooking globally. Authored by Joanne Lee Molinaro, a renowned Korean-American food creator and James Beard Award winner, this book serves as an essential guide to vegan Korean cuisine. With over 1.9 million combined followers across social media platforms, Molinaro brings her unique perspective as an immigrant to the kitchen, blending personal history with culinary innovation.

This New York Times bestseller offers more than just recipes; it captures the essence of Korean home cooking while adapting traditional flavors for a vegan lifestyle. Whether you are a long-time vegan or simply looking to explore plant-based versions of classic Korean dishes, this collection provides the tools to recreate authentic tastes without the use of animal products.

Key Features

  • Authentic Vegan Reinterpretations: Learn how to achieve deep, rich umami flavors in soups and stews without traditional anchovy broth, and discover methods for making kimchi without salted seafood.
  • Comprehensive Recipe Collection: Includes 92 creative recipes covering sauces, side dishes, seasoned greens, noodle dishes, street food, one-bowl meals, and even Korean-style vegan baking.
  • Personal Narrative: Each recipe is accompanied by stories of the author’s family, identity, and the cultural significance of food, making it a heartfelt memoir as much as a cookbook.
  • Accessible Techniques: Designed to help readers navigate vegan living in Korea and beyond, providing practical solutions for common culinary challenges.

Product Specifications

Title Encyclopedia of Vegan Korean Cuisine Loved by Foreigners
Author Joanne Lee Molinaro
Publisher Hyeonik Publishing
Page Count 332 pages
Dimensions 200 x 240 x 30 mm
ISBN-13 9791193217955
ISBN-10 1193217954

Encyclopedia of Vegan Korean Cuisine Loved by Foreigners DetailEncyclopedia of Vegan Korean Cuisine Loved by Foreigners DetailEncyclopedia of Vegan Korean Cuisine Loved by Foreigners DetailEncyclopedia of Vegan Korean Cuisine Loved by Foreigners DetailEncyclopedia of Vegan Korean Cuisine Loved by Foreigners DetailEncyclopedia of Vegan Korean Cuisine Loved by Foreigners Detail

3 reviews for Encyclopedia of Vegan Korean Cuisine Loved by Foreigners

  1. Isla Seattle, USA

    This cookbook offers a ton of vegan Korean recipes. I’ve tried several and loved each one. They taste really good, not bland at all! Shipping was quick too. Perfect for anyone looking to switch up their meals.

  2. Olivia Los Angeles, USA

    Tried a few recipes from this cookbook. Easy to follow, delicious dishes. I really liked the spicy kimchi tofu recipe; it’s become my go-to meal.

  3. Clara Wien, Österreich

    Das Kochbuch bietet eine klare Anleitung zu veganen koreanischen Gerichten. Die Rezepte sind lecker und leicht verständlich. Besonders gut gefällt mir die Vielfalt der Zutaten, einfach toll zum Ausprobieren in meiner eigenen Küche.

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