Description
Encyclopedia of Vegan Korean Cuisine Loved by Foreigners
Discover the groundbreaking cookbook that has redefined plant-based cooking globally. Authored by Joanne Lee Molinaro, a renowned Korean-American food creator and James Beard Award winner, this book serves as an essential guide to vegan Korean cuisine. With over 1.9 million combined followers across social media platforms, Molinaro brings her unique perspective as an immigrant to the kitchen, blending personal history with culinary innovation.
This New York Times bestseller offers more than just recipes; it captures the essence of Korean home cooking while adapting traditional flavors for a vegan lifestyle. Whether you are a long-time vegan or simply looking to explore plant-based versions of classic Korean dishes, this collection provides the tools to recreate authentic tastes without the use of animal products.
Key Features
- Authentic Vegan Reinterpretations: Learn how to achieve deep, rich umami flavors in soups and stews without traditional anchovy broth, and discover methods for making kimchi without salted seafood.
- Comprehensive Recipe Collection: Includes 92 creative recipes covering sauces, side dishes, seasoned greens, noodle dishes, street food, one-bowl meals, and even Korean-style vegan baking.
- Personal Narrative: Each recipe is accompanied by stories of the author’s family, identity, and the cultural significance of food, making it a heartfelt memoir as much as a cookbook.
- Accessible Techniques: Designed to help readers navigate vegan living in Korea and beyond, providing practical solutions for common culinary challenges.
Product Specifications
| Title | Encyclopedia of Vegan Korean Cuisine Loved by Foreigners |
|---|---|
| Author | Joanne Lee Molinaro |
| Publisher | Hyeonik Publishing |
| Page Count | 332 pages |
| Dimensions | 200 x 240 x 30 mm |
| ISBN-13 | 9791193217955 |
| ISBN-10 | 1193217954 |































