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JANG – A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang

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(3 customer reviews)

$ 50.00 USD

  • Transform everyday cooking into refined, umami-rich fare with practical techniques and recipes—anchored in soy sauce, doenjang, and gochujang
  • Authored by Chef Kang Min-goo, this acclaimed guide blends tradition and modern fine dining
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Estimated delivery: Sep 23 – Oct 2 From order to delivery, including 1–5 business days of preparation, based on our delivered shipments. After dispatch: FedEx 2–7 business days; Korea Post 3–10 business days; to the US both 3–7 business days. Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.

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At a glance

Who it's for
Home cooks and professional chefs interested in Korean cuisine and modern fine dining
Main benefit
Provides history, techniques, and over 60 recipes using soy sauce, doenjang, and gochujang
Texture / fit
Hardcover cookbook
Size
216 pages; 180 x 250 x 20 mm
Material / key ingredients
Soy sauce, doenjang, and gochujang
How to use
Use the recipes and ingredient guidance to incorporate Korean fermented seasonings into home cooking.

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JANG - A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang
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JANG - A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang

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Description

JANG: A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang

Discover the soul of Korean cuisine through the lens of Chef Kang Min-goo, the visionary behind the world-renowned fine dining restaurant, Mingles. JANG: The Soul of Korean Cooking is a definitive guide to the essential fermented seasonings of Korea—soy sauce, doenjang (soybean paste), and gochujang (red chili paste)—reimagined for the modern kitchen.

Selected by The New York Times as one of the Best Cookbooks of 2024, this volume is the result of over four years of meticulous research, travel, and culinary exploration. Chef Kang Min-goo bridges the gap between ancient tradition and contemporary fine dining, offering readers a deep dive into the history, craftsmanship, and versatile applications of these foundational ingredients.

Culinary Philosophy and Recipes

This book goes beyond traditional recipes, demonstrating how the complex, umami-rich profiles of fermented jang can elevate everything from everyday home cooking to sophisticated gourmet dishes and even innovative desserts. With over 60 curated recipes, Chef Kang provides a roadmap for integrating these traditional flavors into a modern, global culinary repertoire.

Readers will gain insight into the lives and techniques of the master artisans who dedicate their lives to the fermentation process, ensuring that the heritage of Korean jang continues to thrive. Whether you are a professional chef or a home cook, this book offers a profound understanding of the ingredients that define the Korean palate.

Product Specifications

  • Author: Kang Min-goo
  • Format: Hardcover
  • Page Count: 216 pages
  • Dimensions: 180 x 250 x 20 mm
  • Weight: 782g
  • ISBN-13: 9791190118798
  • ISBN-10: 1190118793
  • Publisher: Bookers

Endorsements

The culinary community has lauded this work for its depth and innovation:

  • Jeong Kwan (Buddhist Nun and Culinary Researcher): Praises the book for aiding the understanding of traditional Korean food and teaching how to reinterpret it for the modern era.
  • Edward Lee (Chef): Highlights that the essence of Korean food lies in the complex, layered flavors of jang.
  • René Redzepi (Chef, Noma): Notes that Chef Kang Min-goo understands the vital importance of fermentation in achieving true depth of flavor.
  • Alain Ducasse (Chef): Commends how jang harmonizes with diverse ingredients to create bold, distinct culinary identities.

 

JANG – A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang DetailJANG – A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang DetailJANG – A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang Detail

3 reviews for JANG – A Culinary World Crafted with Soy Sauce, Doenjang, and Gochujang

  1. Marisol Mexico City, Mexico

    Me encantó este libro. Explica bien el uso de los condimentos coreanos como la salsa de soja. Hice un plato delicioso usando gochujang, y mis amigos lo adoraron. El diseño es claro y práctico para principiantes en cocina asiática.

  2. Mason Chicago, USA

    I tried the JANG cookbook, and it’s pretty good. The recipes are straightforward, using everyday ingredients like gochujang that really add flavor. I made a spicy noodle dish last night and it turned out great. Everything came well packaged too.

  3. Ngọc Hue, Vietnam

    Sách nấu ăn này giúp tôi hiểu thêm về các loại gia vị Hàn Quốc. Công thức đơn giản, dễ làm cho bữa tối ngon miệng hơn nhiều. Mình rất thích hướng dẫn sử dụng được giải thích rõ ràng.

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