Description
The Easy Cooker Bungeoppang 2-Slot Pan 18cm lets you make authentic Korean fish-shaped pastries, known as bungeoppang, right in your kitchen. This non-stick cast aluminum pan features two detailed fish molds and an easy-grip handle, making it ideal for home cooks and snack enthusiasts who want to enjoy crispy, golden bungeoppang whenever they like.
Why This One
- Cast aluminum body for even heat distribution—ensures pastries cook thoroughly and develop a crisp exterior.
- Dual fish-shaped molds (2-slot, 18cm)—lets you make two evenly sized bungeoppang at once.
- Removable, heat-resistant handle for safety and convenient storage.
Key Features
- Non-stick surface for easy release and fast cleaning.
- Detailed fish pattern molds create classic bungeoppang shapes and texture.
- Hinged construction enables secure closing for uniform cooking on both sides.
- Works on gas stovetops (not for induction or microwave).
How to Use
- Preheat the pan on low to medium heat.
- Grease the fish-shaped molds lightly with oil or butter.
- Pour bungeoppang batter into each mold, filling halfway.
- Add your preferred filling (such as sweetened red bean paste) in the center.
- Cover with additional batter until molds are nearly full.
- Close and lock the pan; cook for about 2-3 minutes on one side, then flip and cook the other side until golden brown.
- Remove the bungeoppang with a silicone or wooden spatula and allow to cool slightly before serving.
Specifications
| Volume / Size | 18cm pan, 2 fish-shaped slots |
|---|---|
| Material | Cast aluminum, non-stick coating |
| Handle | Heat-resistant with removable feature |
| Suitable for | Gas stovetops only |
| Country of Origin | South Korea |
Cautions
- Use only on gas stovetops; do not use on induction or in microwaves.
- The pan becomes very hot during use; handle with care and always use oven mitts or a thick cloth when touching the handle.
- Do not use metal utensils to avoid damaging the non-stick coating.
- Before first use, wash thoroughly with gentle detergent and dry completely.
- After use, allow the pan to cool before cleaning.
- Do not leave the pan unattended while in use.
- Keep out of reach of children during cooking and immediately after use.
- Wipe the exterior clean to avoid oil stains and residue buildup.
- Ensure the handle is securely attached before each use.
Celeste Vargas from Toronto, Canada –
Transform your kitchen with this pan; bungeoppang magic awaits as every flip reveals golden delights. Experience gourmet home cooking like never before!