Description
Chef Choi Gangrok Cooking Note – A Heartfelt Cooking Essay
A comprehensive cooking guide and personal essay from Chef Choi Gangrok, winner of MasterChef Korea Season 2 and star of Netflix Culinary Class Wars (White Spoon team). With over 600,000 YouTube subscribers, Chef Choi shares his passion for cooking through detailed recipes and heartfelt stories.
About the Author
- MasterChef Korea 2: Winner
- Netflix Culinary Class Wars: White Spoon team member
- Please Take Care of My Refrigerator 2: Featured chef
- YouTube: 600,000+ subscribers
- Specialty: Japanese cuisine
Book Contents
- Cooking Essays: Personal stories and the joy of cooking for others
- Beginner Tips: How to develop your palate and improve cooking skills
- Ingredient Guides: Detailed explanations for eggs, vegetables, tofu, meat, and rice
- Recipes: Delicate and special recipes you can feel while reading
- Storage Tips: Proper handling and storage methods for ingredients
Product Details
- Pages: 200
- Size: 148mm format
- Language: Korean
- Edition: Recover K (리커버:K)
Published in Korea.
ليلى – أبوظبي, الإمارات العربية المتحدة –
الكتاب يعطي وصفات بسيطة ولذيذة. أفكاري الآن حول الأكل مختلفة تمامًا بعد قراءة تجاربه ومشاركته لكيفية تطوير الطهي. ساعدني على تحسين مهاراتي ونتائجي كانت مذهلة.
Leila Anis from Berlin, Germany –
Amidst the swirl of spices and heartfelt anecdotes, Chef Choi Gangrok transforms everyday meals into life-affirming journeys. A tapestry woven with flavors that connect generations speaks profoundly in each recipe.
Dewi from Jakarta, Indonesia –
Brok, pernah bosen makan masakan biasa? Chef Choi Gangrok bikin menu yang mencuri perhatian di setiap episode. Enggak cuma teknik memasak bagus, tetapi dia juga punya cerita pribadi tiap hidangan—benar-benar menggugah selera! Yang ku suka dari buku ini ada tips buat pemula dalam mengolah rasa serta petunjuk soal bahan-bahan kaya seperti telur dan rempah-rempah khas Jepang. Senang banget bisa explore cita rasa baru yang otentik.
Yasmin from Marseille, France –
Dans un monde saturé de recettes superficielles, le carnet culinaire de Chef Choi Gangrok se distingue. Son récit intimement lié à l’art d’éveiller les sens élève la cuisine au rang des passions véritablement humaines.
Klaus Ritter from Berlin, Germany –
I stumbled upon Chef Choi Gangrok’s cooking note with some skepticism, expecting a mundane collection of recipes. However, each page serves more as a warm embrace than merely instructional texts. The vibrant tales of community meals transport the reader right to bustling city streets and cozy home kitchens where flavors unite beyond ingredients alone. Essays evoke imagery rich in aroma—a dance across both palate and emotion—as authentic experiences leap forth into delectable vibrance all around you! Skills develop not only within one’s hands but also touch something deeper: connections tied together by food lore that resides passionately at its heart.
Aoife O'Neill from Dublin, Ireland –
Cooking unites everyone around the table. Chef Choi Gangrok’s passion pours through each recipe, bridging cultures and igniting curiosity within our taste buds.
Lucia van den Berg from Amsterdam, Netherlands –
Lucia’s keuken opent een nieuw hoofdstuk in culinaire verkenning. In haar kookboek viert ze niet enkel de ingrediënten, maar het verhaal erachter: waar zij zijn ontdekt en waarom specifieke smaken haar aanspreken. Een persoonlijke touch vangt lezers vanaf de eerste pagina; denk aan hartstochtelijke anekdotes die rivaliserend meer aanbieden dan louter recepten. Van rookhout voor gegrilde gerechten tot botanische uitleg over hoe verse kruiden zelfs alledaagse maaltijden kunnen transformeren, gaat Lucia verder dan traditionaliteit – ze schept mogelijkheden en uitdagingen voor iedere thuiskok uit Nederland om nieuwe deuren te openen.
Wren – Boston, USA –
This book has clear recipes and nice personal tips from Chef Choi. I tried his kimchi stew, it came out pretty tasty! The only thing is the paper quality felt cheap. Still, a decent buy for home cooks.
Liam – Sydney, Australia –
This recipe book has great tips and tasty recipes. The personal stories add a nice touch. Happy I bought it for learning more about cooking.
Olivia – Los Angeles, USA –
I really like the tips on improving my cooking skills. The recipes are simple but tasty. Only issue was that one recipe didn’t mention cook time, so I guessed and it took longer than expected.