Description
‘Food Webtoon One Top’
〈Omurice Jam Jam〉 An old favorite restaurant introduced by Cho Gyeong-gyu
Cho Gyeong-gyu, who is synonymous with ‘delicious comics’, introduces 17 long-established restaurants in Seoul by making a comic book about restaurants published serially in the weekend edition of a daily newspaper. In an era where information about restaurants is overflowing in various media, the artist explains the meaning of drawing cartoons about restaurants. “About 70 years later, around 2091, a great-grandson of a descendant searched for a restaurant article and found this cartoon, so our ancestors ate at a place like this. Wow – looks really delicious. uh? wait! This restaurant still exists. right! there is! Let’s go eat~” I thought it would be fun to do this.
There are two criteria for choosing a restaurant. The house I went to with my parents since I was little, and the house I still enjoy with my family. So, most of them are at least 30 years old. For example, dumpling soup and seasoned chicken served at 〈Pyongyang Myeonok〉 and 〈Pyeongraeok〉, the representative brands of Pyongyang naengmyeon, sweet and sour Hamheung naengmyeon noodles with seasoned raw fish from Heungnam House, and Dohwa-dong’s spicy and hearty kimchi stew.
Food eaten at a restaurant that has maintained its taste and atmosphere for a long time is more delicious with memories. Hwagok-dong Jeonju Bone Haejangguk, which I regularly visit with my father and older brother since I was greatly surprised by the powerful visuals of bone hangover soup as a child, or bread from Kim Jin-hwan Bakery, where I eat freshly baked bread with my hands while walking with my daughter. It’s not just food.
In addition to the family, it is fun to introduce old stores to old acquaintances. Do people and restaurants get deeper and darker as they get older? Let’s go together to taste the happy memories. Today’s meal with good people at friendly restaurants in Seoul will also become a memory of your own along with the history of the long-established store. Isn’t that the taste of Seoul?
Index
Intro 6
Yeonnam-dong Gamnamujip Knights Restaurant｜Pork Bulbaek｜ 8
Yeonnam-dong Yeonnam-dong Grilled Pork Baekban｜Pork Bulbaek｜16
Hansol Naengmyeon in Apgujeong-dong ｜Seoul Naengmyeon｜ 18
Jangchung-dong Taegeukdang ｜The oldest bakery in Seoul｜28
Dohwa-dong Guldari Restaurant｜Kimchi Stew｜40
Myeongdong Kyoja in Itaewon-dong｜Kalguksu and Dumplings｜52
Naeja Naeja Peanut｜Instant Snacks｜60
Da-dong Mugyo-dong Pollack Soup｜Pollack Soup｜70
Author
Cho Kyeong-gyu
agency/producer
Songsong Bookstore
page 180
size 146*188*16
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Maggie Brooks from Charleston, South Carolina –
Stepping into Hyman’s Seafood in Charleston is akin to plunging into the South itself, where tradition flows as effortlessly as the tides. The restaurant’s laid-back charm invites diners to linger longer; with freshly caught shrimp and grits redefining comfort food, it holds steadfast to culinary heritage yet evolves creatively. An undeniable highlight comes from their creamy she-crab soup—a luscious fusion that dances on one’s palate like a jazz melody swirling through this historic city. Visiting here is more than just satisfying hunger—it nurtures connections over shared stories amid bustling tables brimming with laughter.
Minami Yamamoto from Tokyo, Japan –
オムライスを食べて、その味わい深さに心が躍った。ここのソースは絶品、母の手料理みたいだね。
Amélie Dufour from Paris, France –
Visiting Maison Verne in Paris is like stepping into a gourmet dream! Each bite of the truffle tart felt sublime; passion flavors every dish. Can’t wait to return!
Marco Giordano from Roma, Italia –
Scoprire il nuovo locale ‘Omurice Jam Jam’ è un’esperienza imperdibile per gli amanti della cucina fusion. Qui, la tradizione giapponese dell’omurice incontra l’estro di una gastronomia modernizzata e sapori ricchi.
Emma from Toronto, Canada –
This book is a delightful dive into culinary stories. Each restaurant featured has a unique history, and the art truly brings them to life. A must-read for food enthusiasts.