Earn $ 0.49 in store credit with this purchase How it works
Make chewy, sweet homemade hotteok for family snack time with this all-in-one mix — includes glutinous rice cake mix, hotteok honey mix with domestic honey powder, and yeast
Damaged, defective or wrong item? Request a return within 7 days of delivery. Return policy
Estimated delivery: Nov 13 – 24From order to delivery, including 1–5 business days of preparation, based on our delivered shipments.After dispatch: FedEx 2–7 business days; Korea Post 3–11 business days; to the US both 3–7 business days.
Weekends are excluded; public holidays, customs and remote-area delivery may extend these estimates.
✈️ Shipping credit: 10% of eligible item subtotal comes off shipping, down to $0.
The Empress Korea promise
Hard to find outside Korea — we carry the long tail of Korean releases, not the short list that already reaches Western shelves
Authentic Korean stock — sourced directly from brands in Korea, never third-party resellers
Shipped directly from Korea — tracked worldwide with FedEx or Korea Post
Hotteok Honey Mix: Comprises Brown Sugar, Glucose, Flour (USA, Canadian origin), Ground Peanuts (Australian origin), Domestic Honey Powder, Cinnamon Powder, and a Mixed Preparation (Dextrin, Carotene, Cacao Color, Caramel Pigment IV).
Yeast: Yeast, Sorbitan Fatty Acid Ester
Allergen Information: Contains wheat, soybeans, and peanuts.
Nutritional Information (Per 100g)
Energy: 390 kcal
Carbohydrates: 78g (24%)
Sugars: 32g
Fat: 5.6g (32% – Trans fat 0g, Saturated fat 1.0g)
Protein: 7g (13%)
Sodium: 430mg (22%)
Cholesterol: 0mg
Cooking Instructions
Frying Pan Method
Knead the Dough: Mix 296g of the mix with 4g of yeast and 200ml of lukewarm water. Knead for 2-3 minutes.
Shape the Dough: Use 100g of the hotteok honey mix. Flatten the dough in your hand, add the mix, and seal it.
Cook the Hotteok: Fry in a preheated, oiled pan. Cook each side until golden brown, about 2-3 minutes.
Air Fryer Method
Knead the Dough: Combine 296g of the mix with 4g of yeast, 130ml of lukewarm water, and 40g of butter or oil. Knead for 5 minutes.
Shape and Ferment: Divide the dough, roll it out, add the hotteok mix, and roll like a cinnamon roll. Cut into pieces and ferment for 30 minutes.
Bake: Preheat the air fryer to 170°C and bake for 12 minutes, or until golden brown.
Storage and Usage Tips
After Opening: Consume promptly. Keep sealed and refrigerated to prevent contamination by bugs or mold.
Storage: Store in a cool, well-ventilated place.
Expiration Date: Check the product packaging.
Disclaimer
This product is produced in a facility that also handles eggs, milk, buckwheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.
Product exchange or compensation is available according to consumer dispute resolution standards.
To report unclean or adulterated food, call 1399 without area code.
Serving Suggestions
Get Creative: Top your baked hotteok with vanilla ice cream and fresh fruit for an exquisite dessert.
Note: The product is best enjoyed freshly made.
Reminder
For any issues or queries, please contact the Q1 Customer Service Center. Enjoy a delightful culinary experience with Q1 Homemade Chalho Rice Cake Mix!
Wat een verrukkelijke traktatie! De Q1 Chalho rijstcakemix zorgt voor de perfecte, plakkerige en zoete Hotteok. Geweldig gemixt met liefde; het bracht mij onmiddellijk terug naar mijn kindertijd.
Only logged in customers who have purchased this product may leave a review.
Aiko Tanaka from Amsterdam, Nederland –
Wat een verrukkelijke traktatie! De Q1 Chalho rijstcakemix zorgt voor de perfecte, plakkerige en zoete Hotteok. Geweldig gemixt met liefde; het bracht mij onmiddellijk terug naar mijn kindertijd.