Description
Jeongdam Bangjja Yugi engraved cutlery set is a traditional Korean bronze (bangjja) spoon and chopsticks gift set designed for daily use and gifting. Made from a copper-tin alloy, the set resists breakage and develops a warm golden luster with proper care. Ideal for buyers seeking durable, engraved tableware with authentic bangjja material.
Key Features
- Set includes: 1 spoon + 1 chopsticks (one pair of chopsticks)
- Material: Bangjja yugi (bronze alloy) composed of copper 78% and tin 22%
- Finished surface with warm golden tone that develops richer luster when wiped and polished
- Antibacterial properties and helps reduce food-borne bacteria (label claims)
- Certified test reports shown for alloy composition and absence of five harmful heavy metals
- Presented as a gift set with a fitted gift box, paper gift bag, and quality guarantee booklet
- Made without recycled or imported raw materials (manufacturer statement)
- Engraving is available for up to 10 characters.
How to Use
- For first-time use: Mix 2 spoons of vinegar into 1 L of lukewarm water and soak the yugi for about 10 minutes.
- After soaking, scrub with a green scouring pad and dish detergent, then rinse clean.
- If discoloration or patina forms during use, remove surface tarnish with a dry scouring pad, then wash with dish detergent under running water to remove residue.
- After cleaning, dry thoroughly to enhance and preserve the golden luster.
- For storage: remove all moisture, wrap the dry item in newspaper or similar, then seal in a zipper bag to prevent air exposure.
Specifications
| Brand | Jeongdam |
|---|---|
| Set contents | 1 spoon + 1 chopsticks |
| Material | Bangjja yugi (copper 78%, tin 22%) |
| Packaging | Gift box, paper gift bag, quality guarantee booklet |
| Quality | Tested for alloy ratio and absence of five harmful heavy metals (certificates dated 2021) |
Cautions
- Do not leave strongly flavored or highly acidic foods (soy sauce, vinegar, etc.) in the utensils for extended periods to avoid discoloration.
- Abrasive or aggressive scouring pads may damage the surface finish.
- Yugi (non-ferrous metal) may change color (redden) when exposed to heat.
- Do not place in gas stoves, microwave ovens, electric rice cookers, or dishwashers.* Spoon and chopstick rests are not included*
Matteo from Roma, Italia –
Ogni boccone con questi utensili trasmette una poesia silenziosa, mentre il ricordo della tradizione italiana rivive in ogni pasto. Incisioni straordinarie catturano lo spirito dei nostri affetti.
Bram Van den Heuvel from Amsterdam, Nederland –
De gepersonaliseerde Bangjja Yugi-set biedt een onvergetelijke culinaire ervaring. De ambachtelijkheid is merkbaar, en de houtachtige geur creëert een aangename atmosfeer bij elke maaltijd.
Hanna Vermeer from Amsterdam, Nederland –
Deze handgegraveerde set is als een warm omarmd moment in de tijd. Het gebruik van deze prachtige Bangjja Yugi maak elke maaltijd bijzonder. Echt uniek!
Astrid Ellington from Vancouver, Canada –
Using the Jeongdam cutlery was transformative—each meal felt like an elevated ritual, steeped in history yet completely contemporary. A singular treasure for collectors and a fine introduction to traditional artistry.
Astrid Wolf from Berlin, Deutschland –
Ein sehr stilvolles und individuelles Geschenk, das Tradition mit moderner Eleganz vereint. Ideal für jedes Fest!